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/ck/ - Food & Cooking

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13004448 No.13004448 [Reply] [Original]

I fucking hate to pull out the lungs and heart. Kinda tough.
Gonna roast it with herbs and dijon mustard.

>> No.13004455

>>13004448
i only cook rabbit spit roasted over a camp fire like in my japanese anime

>> No.13004461

Nice. I never tried rabbit but somehow it seems like a strange thing to eat. I dont know why, it just seem gross to me. Might try after you post results

>> No.13004462

>>13004448
Ever made rabbit stew?

>> No.13004480
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13004480

>>13004462
Yeah, made it with carrots and it was nice. My granmother used to cook rabbit in preassure cooker with loads of onions, smoked pork meat slices and black peper. Brilliant.

>>13004461
It’s pretty lean meat that likes seasoning a lot. Just like chicken.

Also have liver and kidneys. They are my favorite parts.

>> No.13004481
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13004481

Rabbit should be raw!

>> No.13004520
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13004520

So I am gonna let this faggot marinate in some dijon mustard, lemon juice, salt, pepper, thyme, rosemary and olive oil. Maybe around 30-45 minutes.

>> No.13004523

>>13004480
Good to see some actuall cooking for once. Where did you get the rabbit from?

>> No.13004563

>>13004523
It’s gonna take some time till I post actual result. Hope it’s worth it. My friend Keeps them for meat and leather, so I choosed two and killed them. They are pretty fatty so they shouldn’t be dry after some time in the oven. Last time this recipe came out perfect.

>> No.13004575

>>13004480
>My granmother used to cook rabbit in preassure cooker
Good idea.

>> No.13004577

>>13004563
Ok. Me and the boys will keep the thread alive.

>> No.13004584

>>13004448
how long you gonna roast it

>> No.13004585

>>13004448
I shoot bunnies around my place in the winter but they're rather stringy. I've tried stew, roasting, etc. Grilled with a Greek yogurt marinade worked best for me.

>> No.13004591

>>13004448
nice try but it's not february 10th

>> No.13004596
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13004596

>>13004575
It was always tender and juicy. Definitely try it.

>>13004577
Checked.

>>13004584
It depends but I guess 1 1/2 hour will be enough. I always keep an eye on it since it’s very easy to dry the shit out of rabbit.

>> No.13004632

>>13004448
Usually I stew it and then pull it apart and bake it in a pie. Basically what I did in this video, but rabbit instead of duck: https://m.youtube.com/watch?v=-XGMoXTUf18

>> No.13004636

only shitskins eat rodents

>> No.13004640
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13004640

If you eat rabbit you will starve to death

>> No.13004642

>>13004448
With a few good taters.

Boil them, mash them, stick them in a stew.

>> No.13004646

What does rabbit taste like?

>> No.13004660

>>13004640
but how could you be starving if you just ate an entire rabbit?

>> No.13004668

>>13004660
https://en.wikipedia.org/wiki/Protein_poisoning

>> No.13004675

>>13004632
Sounds pretty good. I have more so maybe I will try this.

>>13004646
Light and bit gamier than chicken. Also pretty lean.

>> No.13004677
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13004677

>>13004448
Fried

>> No.13004683

>>13004668
>not having a stick of butter on the side with your rabbit
what are you, gay?

>> No.13004684
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13004684

Raw.

>> No.13004686

>>13004640
Nobody here is trying to live off rabbit meat

>> No.13004692

>>13004646
It doesn't taste of much at all. Certainly no delicacy.
I eat rabbit and hare somewhat regularly because I can just walk outside and shoot them. If I had to buy it at the store I wouldn't bother. There's a reason all the good rabbit stew recipes call for bacon as well as rabbitmeat.
It's slightly gamey but not very much.

>>13004640
>>13004660
>>13004668
Rabit starvation is about eating nothing else but rabbit. It causes malnutrition because rabbits won't supply the fats and vitamins you need long term.

>> No.13004699

>>13004692
Thats why i only get high on mushrooms. They grow in my back yard

>> No.13004736

bump
that marinade sounds good
cheers OP

>> No.13004742

>>13004699
I never dared going for the shroom high. People talk about revelation and introspection etc. and I just don't want that. There's nothing nice hidden inside my head I'm sure.
A nice opiate nod or a red wine buzz does nicely for me.
Or the rare meth high if my place needs cleaning.

>> No.13004766

>>13004742
I only do very small doses, just a few shrooms. I hate losing control but i like to shake things up now and then

>> No.13004772

>>13004699
>They grow in my back yard
under what conditions?

>> No.13004795

>>13004772
What? On grass

>> No.13004804
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13004804

>>13004660
>>13004686
>>13004692

do you have a death wish? Don't eat rabbit or you will die

>> No.13004816

>>13004795
what climate?
what surrounding plants?
what kind of sun exposure?

>> No.13004821

>>13004816
Uuh its just grass, cut with a tree shadowing parts of the surface

>> No.13004893
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13004893

>>13004821
What kind of mushrooms are you taking? Psilocybin??

>> No.13004899

>>13004480
that look pretty lean

>> No.13004904
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13004904

>>13004804
>Protein poisoning (also referred to colloquially as rabbit starvation, mal de caribou, or fat starvation) is a rare form of acute malnutrition thought to be caused by a near complete absence of fat in the diet.

I've ate rabbit my whole life and I'm not stopping now

>> No.13004906

>>13004893
Eeh yea.. Psilocybe semilanceata

>> No.13004931

>>13004899
It is and that’s the reason why you don’t buy it in the supermarket. My friend’s rabbits are, on the other side, pretty fat.

>> No.13005035
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13005035

Came out pretty good. I like the dijon mustard which gives it a good “kick”.

>> No.13005055

>>13005035
Yum! Goddam i wish i could have some of that right now instead of fucking baked beans and rice

>> No.13005084

>>13005035
worth the wait
good on you OP
keep up the good work

>> No.13005088
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13005088

>>13005055
There you have a shot of the leg. I already ate it, was really good. Highly recommend this recipe. I think some buttered potatoes and maybe creamed spinach would be nice side for this dish.

>> No.13005091

Stewed is the only way to cook it. It needs time to get tender.

>> No.13005119

I've never had a roasted rabbit that wasn't tougher than spelling a Polish surname. I braise or stew mine instead.

>> No.13005207

Why should i bother using freaking rabbit instead of chicken or cock?

>> No.13005208

>>13004448
I prefer my rabbits to be fluffy and cute, but roasted with some potatoes is nice too.

>> No.13005286
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13005286

stop eating rabbits

>> No.13005494

>>13004804
>>13005286
imagine how tender the meat is on those bunnies

>> No.13005508

>>13005088
>>13005035
Fuark those look good, were they dry at all?