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/ck/ - Food & Cooking

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12973166 No.12973166 [Reply] [Original]

Tonight i’m having Canadian cuisine for dinner.

Do you ever eat foods from other cultures?

>> No.12973183
File: 620 KB, 391x640, 2019-09-25 18_10_48.png [View same] [iqdb] [saucenao] [google]
12973183

It says macaroni and cheese, so that's american, not canadian.

Canadian kraft says "KD" (Kraft dinner is what it used to say)

>> No.12973186
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12973186

>>12973183
Current box

>> No.12973194

>>12973183
>>12973186
My box still says Kraft Dinner. Same shit

>> No.12973942
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12973942

I made this at 4 am this morning and it wasn't even that bad

>> No.12973949
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12973949

hope you have some tendies or nuggies to go with it

>> No.12973953

https://www.youtube.com/watch?v=MqdR_LRz81A

i plan on making this soon but im seeing a lot of complaints about the flavor the evaporated milk gives, is it just angry palate plebs?

>> No.12973997
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12973997

Canadian here and proud cuckhold. KD is different from Mac & cheese. Look at the ingredients and nutrition on both. That being said, you'll want to get some ketchup chips to complete the meal

>> No.12974516
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12974516

Yeah man

>> No.12974783
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12974783

best KD

>> No.12974790

>>12974516
ethnic slop

>> No.12974811

I'm American but call it Kraft Dinner
rolls off the tongue better than Kraft Macaroni and Cheese Dinner

>> No.12974819

>>12973166
Kraft is good, but if you ever make poutine then use actual cheese curds and not shredded cheese, because JTF2 will come to your house and kill you if you dont use cheese curds.

>> No.12974830

>>12973166
only eaten that ONCE. bland and tasteless and cheese shouldnt be that orange.

rather make my own.

>> No.12974837

>Canada's "national dish" is produced by a foreign company

oh no no no NO NO NO NO NO

>> No.12974865 [DELETED] 

>>12974819
This is bullshit. JTF2 as better things to do than bust my door down for using the wrong chess. In fact, I just made routine with cheddar and it tu

>> No.12974875

>>12974819
This is bullshit. JTF2 has better things to do than bust my door down over petty shit like this. In fact, I just made poutine with shredded cheddar and it tu

>> No.12975797
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12975797

My yankee parents from (((Long Island))) are obsessed with egg creams. Is there anything exceptional about them?

>> No.12975804

>>12973166
How much does a kraft dinner set you back in candadia now?

>> No.12975892
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12975892

>>12974790

>> No.12975935

>>12975804
1.99 CAD a box at loblaws

>> No.12976098

>>12974783
ok this is épicé

>> No.12976127

>>12975935
What’s happening to make things so expensive at the moment?

>> No.12976153

>>12974516
>>12975892
Could you tell me what these dishes are?
They look really quite nice.

>> No.12976278

>>12974837

Kraft was a Canadian man. You have us to thank for all the garbage plastic food Kraft makes.

>> No.12976346
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12976346

>>12976153
The first is soup curry, popular in Hokkaido. The second I can be even more specific, it's aburasoba from Noodle Stand Tokyo in Harajuku. It's a kind of soupless ramen dish.
This one is one of my favorites, oyakodon from Tamahide, the restaurant that invented it. It's chicken and barely cooked egg over rice.

>> No.12976360

>>12976278
He didn't start cheese until he moved to Buffalo NY.

So it's still the US to blame for the plastic cheese.

>> No.12976636

>>12973183
soul

>>12973186
soulless

>> No.12976789

>>12976127
The answer is always Liberals

>> No.12976801

>>12976127
CAD took a nosedive in 2015

>> No.12976827
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12976827

I prefer Annie's shells & white cheddar.

>> No.12976888

>>12973949
Actually, cut up hotdogs is the traditional add on

>> No.12977143

>>12973942
>sharp cheddar cheddar fort
what did they mean by this

>> No.12977172

make it with only butter, no milk and it's 100x times better

>> No.12977244

>>12977143
It's two different languages mon frere

>> No.12977264

>>12974516
Looks fookin disgusting

>> No.12978041

>>12976827
Fell for this meme. Tastes like cardboard.

>> No.12978269
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12978269

Welcome to Norway.

>> No.12978275

>>12978041
You're wrong, but that's fine.

pro-tip replace the milk with butter.

>> No.12978283

>>12973166
Isn't it called "Kraft Dinner" in Canada? Pretty sure the only thing they do different is add ketchup.
https://www.youtube.com/watch?v=8TnWIICkBeE

>> No.12978288

>>12978041
This. It wouldn't be terrible for boxed mac and cheese if it didn't cost 5 times more than everything else, but it's really not anything special.

>> No.12978315
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12978315

>>12977143
what do you think they meant?

>> No.12978316

>>12978288
From amazon at least, it's $0.15/oz for Kraft, and $0.18/oz for Annies.

Not really a significant price increase.

>> No.12978335

>>12978316
>from amazon at least
>buying food from amazon
Those aren't reflective of the actual prices 99% of people pay, anon.

>> No.12978338

>>12974783
Based

>> No.12978351

>>12978335
...so what are the prices at your local grocery store?

Cheapest i found on amazon was a 5 pack for $4.50 of Kraft blue box.

So $0.12/oz or $0.90 per box

Annie's has a 4 pack for $4.60

$0.19/oz or $1.15 per box


Again, it's nowhere near 5x the cost. It's only $0.25 per box difference.


Unless your grocery store has blue box kraft for sub $0.25 a box, annie's isn't 5x as much even if you had to order from amazon.

>> No.12979616

>>12973186
this looks like one of those generic supermarket knock-offs of kraft macaroni & cheese

>> No.12979834

>>12978283
based kith

>> No.12979873

>>12975797
It's literally watered down chocolate milk.

>> No.12979894
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12979894

>>12973942
>Sharp Cheddar Cheddar Fort

>> No.12979904
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12979904

>tfw I go to winco and get 2 pounds of the cheese powder for 3 bucks

>> No.12980235

>>12973166
>>12973183
>>12973186
>>12973942
>>12973949
Fuck I’m starving I’m thinking of driving to my neighborhood Walmart and buying frozen nuggies and some kraft mac.

First time /ck/ shills have gotten to me.

>> No.12981181

>>12976827
I never get a good consistency with this.

>>12978275
>dude if you just add a stick of butter in the mac and cheese it tastes really good

>> No.12981697

>>12973942
>meme goat
kek

>> No.12982471

for me it's Market Basket's store brand mac & cheese

>> No.12982674

>>12982471
I just bought that for the first time today. We'll see how it goes.

>> No.12982691

>>12981697
pronounced 'maim goot'

>> No.12982700

do you want to learn how to make maccaroni and cheese or just be an asshole?

>> No.12982731

Ok, so you basic dildoes need to learn that cornstarch breaks the long chain bonds in cheddard cheese and that makes for creamy sauce. You can also use sodium citrate and that does it even more profoundly. So cook your fucking elbow mac. Then start a melted butter then milk base. Coat your entire cheddar shredding in cornstarch and melt and wisk, melt and wisk into your butter and milk base in your sauce pot. thicken it until you're happy and and add your stupid elbow mac.

>> No.12982774

>>12974819
only the fucking dumbass Quebecois will complain about using shredded cheese, it's fine. cheese curds are better but they just have to complain about everything. Don't need to worry about JTF2.

>> No.12982783

>>12982774
t. retarded Torontonian, shredded cheese is never acceptable. That's disco fries, not poutine.

>> No.12982784

>>12974819

Those stupid assholes couldn't make a proper gravy to save their lives. The curds don't matter at all. The deep beef flavour is what matters. Those dicks at au pied de cochon need to learn how to get deep beef fond.

>> No.12982790

>>12982784
The curd is literally the entire point of the dish. Gravy was only added to keep it warm.

>> No.12982798

>>12982790

Bullshit, the curd is the milk the gravy holds the salt, the meat flavour and the reason the potato has any taste at all. You're not talking to a rookie, pal. I've made this by hand with roasted and nearly burnt meat and cornstarch other than flour roux.

>> No.12982801
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12982801

Here in Club Sandwich, Michigan, we eat these a lot

>> No.12982802

>>12982798
Cool. What you've been doing has nothing to do with the history of the dish though.

>> No.12982803

>>12982790

Think of the curd as the child's play toy. WIthout it you'll just have complete flavour, chewing a child's curd is just a pause.

>> No.12982805

>>12982802

You out beaver fucking? Are you Canadian, do you have any Quebecois in your family? You idiots just sound like massive poseurs.

>> No.12982807

>>12982803
A baffling non sequitur. Take your meds.

>> No.12982811

>>12982807

Cheese doesn't absorb beef fat, you stupid cunt. It's a non sequitur if you don't know how to cook.

>> No.12982815

>>12982805
>Are you Canadian
Yes.
>do you have any Quebecois in your family?
Yes.

The curd is the single most important aspect of the dish and anyone saying otherwise is American or worse-- Torontonian.

>> No.12982818

>>12982807

You don't understand beef, fat and carbohydrates, do you, idiot?

>> No.12982820

>>12982811
And what does any of that have to do with children's toys, you sperg? Christ alive you need to lay off the Valium.

>> No.12982823

>>12982815

It's not the flavour focus, it's the chew. That's all it is, and if you've ever hunted deer in trois riveries you'd know.

>> No.12982827

>>12982820

Keep talking about your pills. It's clear you have some good shit.

>> No.12982832

>>12982820

I love watching you people melt down publicly. You can't shut up because you want to be superior. Your insecurity will always own you.

>> No.12982835

>>12982823
The chew IS the focus, you insufferable LARPer.
Just because you overheard Trois-Rivièrs on a travel show once doesn't mean you know anything about the cuisine.

>> No.12982837

>>12982783
Rural BC. Pretty much everyone here and every city I've been too here people say the same thing. It's fine but I will always take cheese curds over it.

>> No.12982841

>>12982837

one group of dipshits was talking about mac and cheese the other deeply depressed group was talking about poutine.

Take your pick and learn.

>> No.12982857

>>12982835

You know where the Sault is? That's the start of my family, the rest is dumped in Quebec. You don't even deserve to know that even.

>> No.12982861

>>12976827
remember to always use whole creme (heavy whipping cream) and butter when making boxed M&C. you will have much better flavor and more thickness.
i love adding tuna to the white cheddar annies

>> No.12982889

>>12982861

This is how teenagers ruin food. You stupid assoles can't cook to save your lives.

>> No.12983091

>>12975935
There's your problem, you're buying boxed goods at expensive as fuck Loblaws. It's 99 cents a box at the dollar store. Loblaws ain't bad for buying stuff you want fresh like veggies or meat