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/ck/ - Food & Cooking

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Anonymous Mon Sep 23 16:12:54 2019 No.12963189 [Reply] [Original]

Who is your cold cut waifu?

>>	Anonymous Mon Sep 23 16:14:21 2019 No.12963196 >>12963189 blackened turkey breast

>>	Anonymous Mon Sep 23 16:16:33 2019 No.12963206 File: 44 KB, 400x283, Pepper Salami.jpg [View same] [iqdb] [saucenao] [google] >>12963189 i like peppered salami, its peppery

>>	Anonymous Mon Sep 23 16:18:24 2019 No.12963215 Buffalo sauce flavored roasted chicken

>>	Anonymous Mon Sep 23 16:18:55 2019 No.12963217 >braunschweiger > liverwurst > olive loaf > everything else Just make sure you explain to the idiot behind the counter that you want thick slices and that it's not fucking turkey.

>>	Anonymous Mon Sep 23 16:19:30 2019 No.12963220 File: 30 KB, 323x445, 18885ED2-F2B9-4B4D-89D8-F7EA304C4EFF.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Sep 23 16:29:01 2019 No.12963263 File: 125 KB, 1200x900, detail-001.1525718498.jpg [View same] [iqdb] [saucenao] [google] for me it's turkey pastrami and some slices of manchego

>>	Anonymous Mon Sep 23 16:32:06 2019 No.12963273 >>12963189 pesto parmesan hamb

>>	Anonymous Mon Sep 23 16:34:10 2019 No.12963282 File: 174 KB, 417x400, 1519576948325.png [View same] [iqdb] [saucenao] [google] >People who cut everything thick when not all cold cuts should be that big

>>	Anonymous Mon Sep 23 16:36:33 2019 No.12963294 >>12963189 Rosemary ham

>>	Anonymous Mon Sep 23 16:37:31 2019 No.12963300 >>12963220 Based pork roll

>>	Anonymous Mon Sep 23 16:39:07 2019 No.12963309 >>12963282 You can request how thick the meat is cut you fucking retard

>>	Anonymous Mon Sep 23 16:43:43 2019 No.12963335 >>12963300 you seem to have misspelled “Taylor Ham”

>>	Anonymous Mon Sep 23 16:49:43 2019 No.12963372 mortadella

>>	Anonymous Mon Sep 23 16:53:14 2019 No.12963392 >>12963189 Pastrami Boil it and serve with swiss and yellow mustard on onion roll.

>>	Anonymous Mon Sep 23 16:56:43 2019 No.12963409 Dutch loaf and lebanon bologna.

>>	Anonymous Mon Sep 23 16:57:20 2019 No.12963414 Dietz and Watson beef bologna

>>	Anonymous Mon Sep 23 17:03:10 2019 No.12963445 File: 219 KB, 500x1200, german_sugar_cookie.jpg [View same] [iqdb] [saucenao] [google] >>12963409 >Dutch loaf yesssss

>>	Anonymous Mon Sep 23 17:07:45 2019 No.12963469 >>12963335 No sir, I did not

Anonymous Mon Sep 23 17:08:48 2019 No.12963473

>>12963282
>>12963309
Not sure about you anons, but it’s like pulling teeth to get really thin slices of something like salami. I often get ham “chipped” as they call it, basically super thin slices, and I get a dirty look from the deli attendant about half the time I request this.

>>	Anonymous Mon Sep 23 17:09:22 2019 No.12963476 >>12963409 >lebanon bologna. Nice choice.

>>	Anonymous Mon Sep 23 17:10:00 2019 No.12963479 File: 1.54 MB, 3000x4000, Poldeli.jpg [View same] [iqdb] [saucenao] [google] >>12963189 Imagine if that were your county's best deli when this is a typical polish deli. Sad, just sad. So plastic and sterile.

>>	Anonymous Mon Sep 23 17:11:27 2019 No.12963486 >>12963189 Gabagool

>>	Anonymous Mon Sep 23 17:13:10 2019 No.12963494 >>12963409 >and Based taste

>>	Anonymous Mon Sep 23 18:12:08 2019 No.12963743 >>12963217 Ubermensch

>>	Anonymous Mon Sep 23 18:18:32 2019 No.12963773 For me it is chorizo picante

>>	Anonymous Mon Sep 23 19:03:05 2019 No.12963941 >>12963479 I live in the US and there are a few of those in my neighborhood.

>>	Anonymous Mon Sep 23 19:05:28 2019 No.12963952 File: 102 KB, 600x600, Blood-and-Toungue-300x300@2x.jpg [View same] [iqdb] [saucenao] [google] tongue/headcheese/blood sausage count as cold cuts?

>>	Anonymous Mon Sep 23 20:23:25 2019 No.12964270 >>12963486 The only correct answer in this thread

>>	Anonymous Mon Sep 23 20:25:10 2019 No.12964281 File: 51 KB, 413x549, file_0.png [View same] [iqdb] [saucenao] [google] >>12963479 >he doesn't know about Starsky's

>>	Anonymous Tue Sep 24 01:01:33 2019 No.12965462 pastrami of course. it looks like an actual waifu. esp. if very fatty.

>>	Anonymous Tue Sep 24 01:07:19 2019 No.12965480 Whatever's on sale.

>>	Anonymous Tue Sep 24 01:52:39 2019 No.12965613 Boar’s head olive loaf

>>	Anonymous Tue Sep 24 01:53:39 2019 No.12965620 File: 166 KB, 1200x900, 95BF23EE-5087-43A9-B240-69E6759F9970.jpg [View same] [iqdb] [saucenao] [google] >>12965613

>>	Anonymous Tue Sep 24 02:05:19 2019 No.12965657 File: 42 KB, 540x540, snapshotimagehandler_533554058.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Sep 24 02:05:50 2019 No.12965659 >>12963206 I really like picrelated aged It's quite tough and dense compared to regular but the flavour is really intense.

>>	Anonymous Tue Sep 24 02:08:44 2019 No.12965670 File: 33 KB, 600x600, 917009176.jpg [View same] [iqdb] [saucenao] [google] >>12965659 oops

>>	Anonymous Tue Sep 24 02:11:53 2019 No.12965679 >>12963189 Cajun turkey. Whatever brand, it doesnt matter much.

>>	Anonymous Tue Sep 24 02:18:42 2019 No.12965696 Pastrami

>>	Anonymous Tue Sep 24 15:12:13 2019 No.12967686 Soprosatta

>>	Anonymous Tue Sep 24 15:36:07 2019 No.12967758 >>12963189 HEAD CHEESE

>>	Anonymous Tue Sep 24 16:54:14 2019 No.12968014 >>12963206 love this stuff

>>	Anonymous Tue Sep 24 17:03:06 2019 No.12968049 >>12964270 I came here to say capicola. https://www.youtube.com/watch?v=w08YyikFm-8

>>	Anonymous Tue Sep 24 17:30:32 2019 No.12968167 File: 39 KB, 350x350, 0021563000000.jpg [View same] [iqdb] [saucenao] [google] Ham & bacon loaf. I love that shit.

>>	Anonymous Tue Sep 24 17:45:55 2019 No.12968236 Roast beef. So versatile. Steak and eggs, philly cheese steak, regular ol cold cut sandwich. Does it all.

>>	Anonymous Tue Sep 24 17:57:15 2019 No.12968289 File: 90 KB, 407x381, charcutier-traiteur[1].jpg [View same] [iqdb] [saucenao] [google] >>12963479 Meh it all tastes the same anyway, French and Italian are unreachable

Anonymous Tue Sep 24 18:55:40 2019 No.12968549

Well depends what type of meat im getting of course.

If i get a emulsified meat, i like P&P Loaf or Pork and beef bologna

If i get ham, i love a sweet virgina ham, or a nice high quality cooked ham.

Now if im getting turkey, i usually go with a low sodium turkey, something skinless and plain, or a jerked turkey.

For chicken, i like buffalo, thats a solid choice for more chicken lovers.

And as for cheese, i always go with a plain high quality white american cheese or a jalapeno havarti, what about you cold cut : connoisseur?

>>	Anonymous Tue Sep 24 20:20:20 2019 No.12968995 >>12963189 Pastrami and corned beef, maybe. Sometimes roast beef too.

>>	Anonymous Tue Sep 24 22:51:27 2019 No.12969574 mortadella

>>	Anonymous Tue Sep 24 22:57:31 2019 No.12969594 File: 127 KB, 1300x867, F50940C2-CEC7-4EB7-B403-61B5994D18A3.jpg [View same] [iqdb] [saucenao] [google] Can’t say no to a good salame

>>	Anonymous Tue Sep 24 23:10:06 2019 No.12969644 File: 67 KB, 500x500, pxthz1jfgvn8zsvdej9c.jpg [View same] [iqdb] [saucenao] [google] I eat a bunch of this shit. Overpriced as fuck, but the macros are decent and it's perfect to avoid worse choices when snacking.

>>	Anonymous Tue Sep 24 23:40:03 2019 No.12969749 Prosciutto Corned Beef Salami Turkey is a wild card depending on how it is cooked.

>>	Anonymous Tue Sep 24 23:42:14 2019 No.12969757 >>12969749 based

>>	Anonymous Tue Sep 24 23:46:02 2019 No.12969769 >>12969594 Why does that salami look so weird? It looks like a chocolate nut log.

>>	Anonymous Tue Sep 24 23:49:44 2019 No.12969785 >>12969644 >not just getting rotisserie chicken from Costco for $5 Pleb

>>	Anonymous Tue Sep 24 23:55:03 2019 No.12969801 had an extremely good mortadella with olives. any good aged prosicuitto.

>>	Anonymous Wed Sep 25 00:02:44 2019 No.12969816 >>12969785 I don't like rotisserie chicken because food shouldn't turn that much.

>>	Anonymous Wed Sep 25 01:23:24 2019 No.12970027 >>12963263 Holy based

>>	Anonymous Wed Sep 25 01:34:36 2019 No.12970058 >>12963189 Depends on how cold I want it, but either refridgiratered mince meat or frozen minced meat.

>>	Anonymous Wed Sep 25 01:42:30 2019 No.12970083 >>12969644 >macros >oscar (((mayer))) >heavily processed you dun goofed anon

>>	Anonymous Wed Sep 25 01:43:24 2019 No.12970086 >>12970083 enough with the processed meme

>>	Anonymous Wed Sep 25 05:18:38 2019 No.12970595 >>12970086 processed is evil and you know it

>>	Anonymous Wed Sep 25 05:26:49 2019 No.12970613 >>12969644 Why not just go to the deli at whatever super market you're at?

>>	Anonymous Wed Sep 25 05:32:30 2019 No.12970633 >>12969816 imagine what the fuck happens to the processed meat your guzzling retard

>>	Anonymous Wed Sep 25 05:45:44 2019 No.12970667 >>12963196 Boars head bold blackened turkey is s tier.

>>	Anonymous Wed Sep 25 06:23:42 2019 No.12970748 File: 113 KB, 1087x1087, jm-147.jpg [View same] [iqdb] [saucenao] [google] >>12963189

>>	Anonymous Wed Sep 25 06:58:28 2019 No.12970829 >>12963263 >manchego fucking basado

>>	Anonymous Wed Sep 25 07:12:55 2019 No.12970867 File: 203 KB, 1030x600, bh.jpg [View same] [iqdb] [saucenao] [google] I usually get these.

>>	Anonymous Wed Sep 25 08:11:58 2019 No.12971002 >>12963494 I didn't mean both of them together

>>	Anonymous Wed Sep 25 08:12:42 2019 No.12971005 >>12963486 That's the one cold cut that I don't like. All I can taste is salt.

>>	Anonymous Wed Sep 25 14:36:50 2019 No.12972317 >>12970867 that sounds pretty dec

>>	Anonymous Wed Sep 25 15:09:53 2019 No.12972425 >>12963479 ironic since you post a picture with a shitload of plastic too.

>>	Anonymous Wed Sep 25 15:11:16 2019 No.12972432 >>12963189 London port RB, my store stopped supplying it

>>	Anonymous Wed Sep 25 15:12:40 2019 No.12972439 >>12963473 because its fucking annoying to do t. worked at a deli

>>	Anonymous Wed Sep 25 15:18:16 2019 No.12972458 >>12970667 agreed, its got a ton of flavor

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