/ck/ - Food & Cooking

[Anonymous No.12962733]

What's your answer to this?

[Anonymous No.12962739]

>>12962733
>blueberries
>aren't blue

[Anonymous No.12962741]

>>12962733
Another thing whites are inferior in

[Anonymous No.12962745]

wh*Pipo aren’t actually pipo

[Anonymous No.12962746]

>>12962733
maybe that's why it taste better.

[Anonymous No.12962748]

>>12962739
>raspberry
>nobody says the p

[Anonymous No.12962770]

>>12962733
"Crab sticks do not actually contain any crab. From 1993, manufacturers have been legally obliged to label them 'Crab Flavoured Sticks'."

[Anonymous No.12962960]

>>12962733
Chocolate isn't made from chocolate, it's made from cocoa, and white chocolate is made from cocoa too.

[Anonymous No.12962991]

>>12962960
yeah no shit
but the thing you call chocolate isn't present in white chocolate, so calling white chocolate "chocolate" is a misnomer

>yeah I'll have 2% milk
>here you go
>this is butter
>milk is made from cream, and butter is made from cream too

[Anonymous No.12963000]

>>12962733
>buy soy milk
>no milk in it

[Anonymous No.12963012]

>>12962733
Cocoa butter is extracted from the cocoa bean.
Shitty cheap white chocolate is solidified palm oil, but the good stuff is technically chocolate.

[Anonymous No.12963013]

>>12962991
Your analogy sucks, it's more like the difference between red and white wine, red wine uses the whole grape but white wine is fermented grape juice. They're both wine though, and so are white and dark chocolate.

[Anonymous No.12963029]

>>12963013
Wait I thought white wine came from green grapes

[Anonymous No.12963033]

>Ask for Ice-Cold water.
>It's just cold water with ice floating around in it.

[Anonymous No.12963039]

>>12963029
me too, I just looked it up and I guess a lot of sparkling wines are made with pinot noir.
Fuckin wild.

[Anonymous No.12963044]

>order grilled cheese
>get melted cheese in between sauteed bread

[Anonymous No.12963048]

>>12963029
It does, but you can make white wine from red grapes too, like pinot noir blanc and blanc de noir, it's the skin of the red grape that makes red wine red.

[Anonymous No.12963067]

>>12963013
the difference there is more about color than it is about a specific ingredient
regardless of how you make the wine, the grape skin isn't present in the final product in the same way that cocoa solids are present in chocolate

more similar to cream, milk and butter, where the the ingredients are separated and processed differently for different products that don't necessarily have the same ingredients

[Anonymous No.12963230]

>>12963067
to follow up on this
coloring white chocolate with brown food coloring doesn't make it milk or dark chocolate
even if there are taste differences between white and red wines, adding those specific red wine compounds to a white wine won't make it a red wine unless the compounds relate to color

[Anonymous No.12963237]

I don’t bother because I am of suitable age and education to already know this old fact and proceed to scoff at your newfound knowledge

[Anonymous No.12963503]

>>12962733
>Buying fruit juice
>Doesn't it contain any fruit juice at all

[Anonymous No.12963650]

>>12962748
>rapeseed
>nobody gets raped

[Anonymous No.12963659]

>>12963012
what this nigga said

[Anonymous No.12963662]

>>12962733
"""""people""""" who enjoy white chocolate deserve to get ripped off anyway

[Anonymous No.12963848]

>cocoa fat
>not chocolate

[Anonymous No.12963854]

>>12962733
for some reason i thought that was cheese from the thumbnail at first

[Anonymous No.12963859]

>>12962770
dont you mean 'Crab Flavour Sticks'
Flavour = tastes like
Flavoured = contains what it tastes like

[Anonymous No.12963899]

>>12962741
Weak bait
>>12962733
Most milk chocolate also has no chocolate in it so what ? It's tasty

[Anonymous No.12963931]

>order a hamburger
>no ham

[Anonymous No.12964400]

>>12963012
not legally... some cheaper chocolate (like the stuff in chocolate bars, or chocolate coatings) is also technically not legally chocolate. Chocolate is a minimum 10% cocoa liquor (fermented, roasted, mashed, and melted cocoa nibs), which means it is at least 4.5% by weight cocoa solids. White chocolate contains no cocoa solids, and so - in most territories - is not legally chocolate.

Semantics. It's useful as an ingredient, and it's not too bad on its own.

[Anonymous No.12964422]

Cocoa butter comes from chocolate

[Anonymous No.12964430]

>>12962991
Milk isn’t made from cream, dumbass

[Anonymous No.12964438]

>>12964400
How is cocoa butter not a cocoa solid?

[Anonymous No.12964460]

>>12964438
It is defined as cocoa butter, or cocoa fat. Cocoa solids are everything else from the nib (when dehydrated, they become cocoa powder). If given the time after processing - basically not turned into chocolate - the cocoa butter will separate from the cocoa solids, and float. It's not very common to use this in confection, but it can be treated like invert sugar, or even to cause some "white chocolate" blooms.

>t. confectioner/chocolatier

[Anonymous No.12964472]

>>12962733
white chocolate doesnt contain white people either
>>whats your point nigel no mates?

[Anonymous No.12964491]

>>12964472
I'll have to check, there's probably an allowable percentage.

>t. mochaccino chocolatier

[Anonymous No.12964590]

>>12963899
>weak bait
>responds

[Anonymous No.12964956]

>>12962733
explains why it tastes like shit

[Anonymous No.12965073]

>>12963899
>Weak bait
lmao look at this mayo triggered by a shitty joke

[Anonymous No.12965083]

>>12964956
>explains why it tastes like shit
Try foamy white chocolate, it's much better.

[Anonymous No.12965366]

>>12962733

[Anonymous No.12965420]

>>12962733
>durian ice cream
>contains durian

[Anonymous No.12965425]

>>12962733
I never asked. Its tasty anyways

[Anonymous No.12965426]

>>12964956
peppermint brittle though

[Anonymous No.12965458]

>>12962733
>Peppermint
No pepper
>Spinach
Doesn't spin
>Hot dog
No dog meat
>Buffalo wing
Made from Chicken
>Burrito
Is actually hot
>Carmel
Cant drive it even a little

[Anonymous No.12965465]

>>12962733
It's just called that because it's somewhat similar to chocolate in taste and texture.

[Anonymous No.12965485]

>>12962733
>order hotdog
>no actual dog in it
>mfw

[Anonymous No.12965515]

>>12963029
Most of the time that's true. But if you make a white wine like you would a red, it is called an orange wine. Definitely try some orange wine.

[Anonymous No.12965648]

>>12965485
angry asian Meme Generator - Imgflip

[Anonymous No.12965698]

>>12962733
It's mostly milk solids, right? So there wouldn't be any cacao content what so ever

[Anonymous No.12965703]

>>12962745
You only have to say that because you actually aren’t a person

[Anonymous No.12965942]

>>12962733
you mean cocoa?

[Anonymous No.12966005]

>>12962991
>milk is made from cream

[Anonymous No.12966012]

>>12962991
What the fuck do you think chocolate is made out of other than cocoa? Diversity approved brown dye?

[Anonymous No.12966032]

>>12965698
Nah retard it’s mostly cocoa butter and sugar

[Anonymous No.12966039]

>>12962748
My aunt says the "p" because English isn't her native language, so there's some accent when she speaks.

[Anonymous No.12966044]

>>12966039
For some reason foreigners cannot into the letter Z

[Anonymous No.12966083]

So what do you propose we call it instead of white chocolate?
What's YOUR answer?

[Anonymous No.12966632]

>>12962733
I really don't like white chocolate

[Anonymous No.12966899]

>>12962739
I dunno what kind of blueberries you've been eating anon
but they look pretty blue to me

[Anonymous No.12966909]

>>12965703
>t.manifesto writer

[Anonymous No.12966935]

>>12962733
>Buy dill pickles
>There's no dill

[Anonymous No.12966972]

>>12962733
>watermelons are not made of water

[Anonymous No.12967025]

>>12962733
"real chocolate" contains more white chocolate than actual chocolate.

White Chocolate:
>cocoa butter
>sugar
>milk products
>vanilla
>lecithin

"real chocolate"
>cocoa butter
>sugar
>milk products
>cocoa
>vanilla
>lecithin

[Anonymous No.12967042]

>Eggplant
>Doesn't lay eggs

[Anonymous No.12968270]

>>12962733
WHY does anyone give a fuck?
I don't buy it because its chocolate it's because I like it
Do I really have to hear this middle school smart ass fun fact for the rest of my fucking life?

[Anonymous No.12968408]

>>12962733
One drop rule. If it had even the slightest amount of chocolate it wouldn't be white.

[Anonymous No.12968413]

>>12962733
>buy turkey ham
>there's no ham in it

[Anonymous No.12968417]

>>12962733
It tastes like chocolate

[Anonymous No.12968731]

>>12968417
myeh... it tastes like cocoa butter and vanilla. Maybe really mild milk chocolate.

[Anonymous No.12969217]

>>12962733
don't care still tastes good

[Anonymous No.12969265]

>>12963029
Most of the most expensive champagnes are made from Pinot noir grapes, it’s about the technique. I wonder though what a red wine made with green grapes would look like.

[Anonymous No.12969273]

Juice aren't white

[Anonymous No.12969352]

>>12969265
They're sort of honey/orange/whiskey coloured

[Anonymous No.12969476]

>>12965458
>burrito
>not made with donkey meat

[Anonymous No.12969513]

>>12963013
How the fuck are white and dark chocolate wine?

[Saving Surreal No.12969518]

[Anonymous No.12969654]

Dark chocolate is responsible for 50% of obesity cases but only makes up 13% if chocolate.

[Anonymous No.12970264]

any decent white chocolate is almost entirely cocoa butter and cocoa solids with a hint of milk and sugar, giving it a strong creamy chocolate taste without any nasty dark flavor, unfortunately most white bars are mostly sugar and filler

[Anonymous No.12970279]

>peons that actually call cocoa, "chocolate"
how does it feel to be retarded?

[Anonymous No.12970287]

>>12962733
Whoever wrote that sentence should be shot.

I like white chocolate and I don't care if it "contains any chocolate in it."
Although, if they start making laws about what you can call "milk" I suppose white chocolate will be next on the chopping block, namewise.

[Anonymous No.12970318]

How about ruby chocolate?

[Anonymous No.12970322]

>>12969654
Fucking hell

[Anonymous No.12970350]

>cast iron pan

>not enough mana

[Anonymous No.12970374]

>>12963067
But purple grapes taste different from green grapes and red grapes... so it would make sense that they make different kinds of wines.

[Anonymous No.12970381]

>>12970287
Dilate.

[Anonymous No.12970665]

>american cheese
>doesn't contain americans
>doesn't contain cheese

[Anonymous No.12970791]

>>12970374
I mean... they absolutely do. You can get vastly different wines from different grape varieties of the same colour. Purple grapes such as Malbec and Merlot are quite different, as are the wines they produce (and some "black" grapes are used for sparkling white wine, just to add to the fun). The sweet gewurtztraminer grape is pink-ish. It's wine is on the lighter, fruitier side of white. Pinot Grigio comes from a grape that looks like it should make red wine. Even chardonnays and pinot blancs from across Europe and the US can make vastly different wines despite everything but the "terroir" (soil contents, weather, and yeast growing on the skins of the grapes) being nearly identical.

Cocoa is much more homogeneous. There are a few varieties that will produce purple or red nibs, or much larger amounts of fat or solids, but what makes it to market generally all Forastero cacao grown in similar conditions. Trinitario might start to climb into the market more if Forastero suffers a blight or something, but you'll notice a lot of people saying "This chocolate tastes different than it used to." despite the chocolatiers being so clinically careful to keep their fat, solid, sugar and dairy ratios tight... that said, you wouldn't notice a huge colour change - that's almost entirely from changing the ratios of ingredients... much more akin to keeping the skins in the mash than switching out grapes.

[Anonymous No.12971095]

>>12966899
they're pigmentation isnt TECHNICALLY blue, its deep purple but it looks blue.

[Anonymous No.12971188]

>>12962733
who wrote this bullshit
of course chocolate has no chocolate on it
steel has no steel on it, but it has carbon and iron
chocolate is sugar + milk + cocoa derivative, and white chocolate has cocoa butter

[Anonymous No.12971195]

>sweetbread
>not sweet
>nor bread

[Anonymous No.12971328]

>sandwich
>no sand
>no witch

[Anonymous No.12971357]

>contain in it
What language is this?

[Anonymous No.12971372]

>>12971328
You’re not very good at this are you?
Retard.

[Anonymous No.12971376]

>>12971372
Go back to gayddit newfag

[Anonymous No.12971409]

I agree. White chocolate is fucking vile. Get that disgusting shit away from me.

[Anonymous No.12971413]

So we could call it postmodern chocolate.

[Anonymous No.12971960]

>>12970318
I tried that stuff, it's really nasty. It tastes fine on the first bite but has a very strong sour aftertaste.

[Anonymous No.12971969]

>>12962733
correct, white chocolate is ass

[Anonymous No.12971986]

>>12963650
Why do you always post this same exact fucking post whenever people discuss food-related oddities related to their nomenclature

[Anonymous No.12972017]

>>12970791
That faggot should’ve replied to you because everything you said was reasonable and well-put

[Anonymous No.12972024]

>>12970264
This post makes me sad because I know there’s actually millions of Americans living in urban and suburban dystopias where cooking is non-existent and the people’s taste palettes are heavily influenced by cheap shit being marketed as “high-quality” and being met with disappointment time and time again