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/ck/ - Food & Cooking

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12961342 No.12961342 [Reply] [Original]

whats your go-to way to cook bringals?

is there a way to stop them from turning brown?

>> No.12961358

>>12961342
I really like baba ghanoush, but it's a giant pain in the ass. I honestly just like to do good half inch slices, season with salt and pepper, brush with olive oil and grill. Then I stack it with smoked mozzarella, basil, and tomatoes to make a sort of eggplant caprese. I dropped the whole, salt and press to remove excess moisture thing long ago.

>> No.12961361

Pasta al normá

>> No.12961375

>>12961342
Idk wtf that foreigner shit is but I usually make fried eggplant. Slice it, dredge in egg, then coat in a 50/50 mixture of breadcrumbs and grated pecorino romano. Fry until golden and serve with a home made marinara. It's very comfy

>> No.12961476

>>12961342
baking in oven and making a wonderful Eggplant cream with it. Absolue perfect for bread

>> No.12961671

I cut it up, into a pot, add some butter, and cook on low jeat until it turns sweet and soft. Sprinkle some fish sauce on top and it's perfect.

>> No.12961711

>>12961342
Half moons stuffed with pork.

>> No.12963535
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12963535