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/ck/ - Food & Cooking

File: 2.32 MB, 2448x3065, pain au crumb.jpg [View same] [iqdb] [saucenao] [google]

12953425

Weekend Baking Thread Anonymous Sat Sep 21 17:15:23 2019 No.12953425 [Reply] [Original]

its the weekend, that means baking. post your bakes and discuss flour

>>	Anonymous Sat Sep 21 17:16:41 2019 No.12953432 finna boutta make a skillet cookie for the first time, wml

>>	Anonymous Sat Sep 21 17:17:25 2019 No.12953441 File: 1.49 MB, 3264x1890, choco dough.jpg [View same] [iqdb] [saucenao] [google] >>12953432 hope you have ice cream too

>>	Anonymous Sat Sep 21 17:17:46 2019 No.12953443 >>12953432 u can do it friendo

>>	Anonymous Sat Sep 21 17:19:11 2019 No.12953449 File: 2.11 MB, 2448x2919, choco pain au choco.jpg [View same] [iqdb] [saucenao] [google] these turned out pretty tasty

>>	Anonymous Sat Sep 21 17:22:10 2019 No.12953464 File: 1.52 MB, 3264x1840, choco pain au side.jpg [View same] [iqdb] [saucenao] [google] heres the side

>>	Anonymous Sat Sep 21 17:24:08 2019 No.12953474 File: 83 KB, 640x451, Skeletons-Hear_speak_see_no_evil.jpg [View same] [iqdb] [saucenao] [google] >>12953425 That looks like a bad excuse for elephant ears.

>>	Anonymous Sat Sep 21 17:31:31 2019 No.12953496 I've got all purpose flour, butter, vanilla extract, whole milk, salt, baking powder, yeast and baking cocoa. What are some simple breads I can make that won't take forever or that just about any retard can make?

>>	Anonymous Sat Sep 21 17:33:45 2019 No.12953502 Wtf is that like a chocolate croissant?

>>	Anonymous Sat Sep 21 17:35:12 2019 No.12953507 File: 978 KB, 2058x2748, chocolate pre proof.jpg [View same] [iqdb] [saucenao] [google] >>12953502 pain au chocolat if you want to be technical >>12953474 t. jelly

>>	Anonymous Sat Sep 21 18:06:12 2019 No.12953673 >>12953432 America's Test Kitchen has the best recipe that I've seen so far.

>>	Anonymous Sat Sep 21 18:07:26 2019 No.12953677 File: 1.77 MB, 2873x2263, IMG_20190921_150434.jpg [View same] [iqdb] [saucenao] [google] Some sourdough bread that I have cooling.

>>	Anonymous Sat Sep 21 18:15:25 2019 No.12953706 File: 350 KB, 1614x902, shaped.jpg [View same] [iqdb] [saucenao] [google] >>12953677 looks nice. im going to bake a couple loafs tomorrow

>>	Anonymous Sat Sep 21 18:17:24 2019 No.12953718 >>12953425 Just made some cheddar scones for the SO since the poor sap isn't good at cooking but they give me an easy life so I'd don't mind. Thank you OP for only decent thread I've seen today.

>>	Anonymous Sat Sep 21 18:20:46 2019 No.12953736 File: 1.73 MB, 2448x3131, crumb pain au.jpg [View same] [iqdb] [saucenao] [google] >>12953718 how did they turn out?

>>	Anonymous Sat Sep 21 18:53:12 2019 No.12953893 >>12953677 Looks like a google image search result, and I mean that as a compliment. Looks great. Make sure to show off that crumb once it's cool

>>	Anonymous Sat Sep 21 19:02:54 2019 No.12953942 File: 5 KB, 131x131, serveimage.jpg [View same] [iqdb] [saucenao] [google] >>12953432 Update Recipe said bake 20 minutes and that was a lie, had to double the baking time and I'm still not sure the middle has set.

>>	Anonymous Sat Sep 21 19:06:51 2019 No.12953955 >>12953942 You’re probably either not using the same material of pan they’re using, affecting the heat conductivity, or your oven thermometer is off

>>	Anonymous Sat Sep 21 19:08:38 2019 No.12953965 >>12953955 Pretty sure I know a cast iron pan when I see one. Thermometer could be off but no way of checking.

>>	Anonymous Sat Sep 21 19:18:41 2019 No.12954008 >>12953718 Go back to reddbit, cunt.

>>	Anonymous Sat Sep 21 19:22:59 2019 No.12954033 >>12953965 Final update Middle has set. Overall a little chewier than I prefer in a cookie but for the bigg cooke format it's fine. Top came out light and glossy like in a brownie, which was unexpected. >>12953441 I do, good pairing.

>>	Anonymous Sat Sep 21 19:38:40 2019 No.12954112 >>12953965 Alright then it’s definitely your oven. Did you trust the “beep” of your oven or did you let it preheat for an hour plus? Most home ovens aren’t actually at the temperature they say they are

>>	Anonymous Sat Sep 21 19:41:50 2019 No.12954132 >>12954112 I always pre-heat before I get all my shit out but I wouldn't leave it for an hour.

>>	Anonymous Sat Sep 21 19:42:53 2019 No.12954136 >>12954132 Set it like 25 degrees higher next time and let it pre heat for an hour minimum

>>	Anonymous Sat Sep 21 19:46:02 2019 No.12954156 File: 48 KB, 320x320, serveimage.jpg [View same] [iqdb] [saucenao] [google] >>12954136 I don't want to but alright.

>>	Anonymous Sat Sep 21 19:49:40 2019 No.12954170 File: 2.75 MB, 4048x3036, IMG_20190921_163431.jpg [View same] [iqdb] [saucenao] [google] >>12953893 Thanks anon. Crumb turned out OK.

>>	Anonymous Sat Sep 21 19:51:38 2019 No.12954186 >>12954170 link your instagram, cutie

>>	Anonymous Sat Sep 21 20:05:42 2019 No.12954259 >>12954170 it's raw

>>	Anonymous Sat Sep 21 20:07:14 2019 No.12954272 >>12954170 Looks great >>12954259 Fuck off retard

>>	Anonymous Sat Sep 21 20:17:12 2019 No.12954321 >>12954259 kek

>>	Anonymous Sun Sep 22 00:47:08 2019 No.12955328 File: 1.34 MB, 2395x2359, pain au cross.jpg [View same] [iqdb] [saucenao] [google] compared to last weeks bake

>>	Anonymous Sun Sep 22 00:49:59 2019 No.12955338 >>12953942 did you consider your elevation?

>>	Anonymous Sun Sep 22 11:01:26 2019 No.12956991 >>12953425 >>12953449 >>12953464 How do you get the dough so chocolatey?

>>	Anonymous Sun Sep 22 11:17:10 2019 No.12957055 >>12956991 Probably cocoa powder in the dough, if I was to bet.

>>	Anonymous Sun Sep 22 11:39:36 2019 No.12957139 >>12954170 I want that

>>	Anonymous Sun Sep 22 14:20:18 2019 No.12957774 >>12956991 >>12957055 This anon is correct. I dumped some cocoa powder in the flour mix until I liked the color.

>>	Anonymous Sun Sep 22 14:56:26 2019 No.12957926 >>12955338 Should I? I am at sea level.