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/ck/ - Food & Cooking

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12951172 No.12951172 [Reply] [Original]

September 21st is international whiskey day
What's gonna be your choice of whiskey tonight?
I'm thinking about either Jameson or Tullamore Dew

>> No.12951288
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12951288

>>12951172
>September 21

>> No.12951572
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12951572

>>12951288
In OP's defense, if you're an alcoholic, every day is International Whiskey Day.

This week I just got refills of the two on the far left, but I'll probably be drinking the remaining sips in my nearly empty bottles first.

>> No.12951717

Op here
I ended up drinking Ballastine's

>> No.12951718

>>12951717
ballantine's*

>> No.12951728

>>12951572
Why do you have a collection of really shitty bourbons?

>> No.12951775

>>12951717
Ballantine's is based. I love it, do you get that vanilla aftertaste with it too?

>> No.12951808
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12951808

>>12951572
Everyday

>> No.12951878
File: 95 KB, 490x686, jim beam devilscut.png [View same] [iqdb] [saucenao] [google]
12951878

What am I in for?

>> No.12951885

>>12951878
Harsh, simplistic, no real redeeming qualities.

>> No.12951897

I usually make a big pot of chili and feed the local tax collectors because Matthew was a tax collector before he started writing Gospels and Jesus would approve

>> No.12951899
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12951899

>>12951897

oops, forgot pic

>> No.12951906

>>12951878
>bourbon extracted from barrel walls
wtf is that

>> No.12951914

>>12951878
Simple, but good

>> No.12951942

>>12951775
I dont know if its vanilla but its mellow enough and i like it

>> No.12952858

>>12951172
monkey shoulder, quite nice especially for what it costs.
Finished some bulleit bourbon. Great whiskey and was only 22 pounds.
Staying around the 20-30 pound price range, what else should I try? Had Chivas 12 recently and it was terrible.

>> No.12952878
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12952878

warm Seagram's 7 straight out of the plastic bottle until i stop caring like every single other day of my life

>> No.12952907

>>12951728

Oh no he doesn't have $300+ bottles of limited run whiskey that had the distiller's balls steeped in it for 7 days.

>> No.12952916

>>12951878

You're in for a marketing let down.

>> No.12953035

>>12952907
Lmao triggered

>> No.12953554

>>12951728
>Why do you have a collection of really shitty bourbons?

The quality of bourbon eventually plateaus because you can only age it for so long before it evaporates, and at some point, the extra ageing is overkill and you're just overpaying as a status symbol or to impress your friends. Bourbon is a common man's drink, and paying more than $40 for a fifth is absurd.

>> No.12955448

>>12951808
Your bourbon collection is objectively better than my own. *Salutes*

>> No.12955510

i went to costco for some japanese whiskey but they had shit choices compared to the one i usually go to. the only japanese whiskey was over 100 bux

>> No.12955580

>>12951906
A marketing stunt. There's the Angels Dram, wich is the alcohol that is evaporated in the ageing process of the Whisky. Jim Beam invented the Devils Cut a few years ago, wich is supposedly the alcohol that gets trapphtiw dein the wood of the barrel supposedly.

>> No.12955852

>>12955580
I wondered about that, like what is the process.
blast hot steam or hot fresh spirits through ground barrels to make an extraction to force recover those trace sugars and wood spirits and other chemicals in the used barrel, the blend your extract with 'plain' jim beam to make the super-special compound?

>> No.12955861

>>12955852
"And through our proprietary process, we’ve found a way to extract it."
"We take the liquid we extract from our barrels, blend it with extra-aged Kentucky straight bourbon whiskey and bottle it at 90 proof"

just looked it up finally. So, yeah, what I figured probably.

>> No.12956195

Why do they sell hooch in elegant looking bottles with esoteric scripts and ancient logos? Imagine being the sort of doob who buys hooch and thinks he's cultured for it. Lol

>> No.12957479

For me, it's Talisker.

>> No.12957490

>>12951572
why tf do you have half empty single serving bottles?

>> No.12957495

>>12951172
only recently started drinking whiskey, so I'm drinking some monkey shoulder or old fashioneds rn

>> No.12957611
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12957611

pick one for me, boys

>> No.12957637

>>12951172
Tully is my jam bro. If my organic chemical extraction bottle didn't squirt rancid aerosols out two separate orifices whenever I drink alcohol, I would go get some.

>> No.12957666

>>12951172
So, i put burned oak stick into one half of bottle of rakija to test it. Does it count?