How did I do, /ck/?

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Anonymous Fri Sep 20 14:42:51 2019 No.12948487 [Reply] [Original]

How did I do, /ck/?

>>	Anonymous Fri Sep 20 14:45:31 2019 No.12948502 >>12948487 Looks pretty good. Wanna fuck?

>>	Anonymous Fri Sep 20 14:46:44 2019 No.12948510 >>12948487 Fucking undercooked and disgusting

>>	Anonymous Fri Sep 20 14:47:05 2019 No.12948512 >>12948502 Depends, I’m into some pretty dirty stuff. Ever had a brown shower?

>>	Anonymous Fri Sep 20 14:48:05 2019 No.12948519 >>12948487 2raw4me

>>	Anonymous Fri Sep 20 14:50:13 2019 No.12948535 >>12948510 >steak can be undercooked Americans must shit themselves (not in a Walmart context either) when they see steak tartare.

>>	Anonymous Fri Sep 20 14:51:45 2019 No.12948541 >>12948487 faint mooing

>>	Anonymous Fri Sep 20 14:54:06 2019 No.12948549 >>12948512 Thanks m8. Gave me a gigle

>>	Anonymous Fri Sep 20 14:54:14 2019 No.12948550 >>12948541 That’s how we like ‘em round these parts

>>	Anonymous Fri Sep 20 14:56:56 2019 No.12948560 >>12948549 Thanks. The offer still stands though.

>>	Anonymous Fri Sep 20 15:38:54 2019 No.12948695 >>12948487 Unironically perfectly cooked

>>	Anonymous Fri Sep 20 15:42:45 2019 No.12948706 >>12948535 Here's the difference for your euro brain. That is COOKED steak. Tartare is raw. If someone served you an apple pie with raw apples in it, you're not going to just be happy because "HURR I EAT APPLES RAW ALREADY SO DIS IS FINE"

>>	Anonymous Fri Sep 20 15:47:16 2019 No.12948731 >>12948487 You didn't sear the outside hot enough but the inside is okay. 7/10.

>>	Anonymous Fri Sep 20 15:49:01 2019 No.12948733 Just show the cow a picture of an open flame, side of horseradish please

>>	Anonymous Fri Sep 20 16:07:00 2019 No.12948787 >>12948487 Nice grill lines and like seeing big cracks of black pepper. Maybe could have had more of a sear but looks great honestly

>>	Anonymous Fri Sep 20 16:21:53 2019 No.12948815 >>12948706 Are you in withdrawals from lack of hfcs ameritard? Go to the ER then and receive your $500,000 bill, tip not included!

>>	Anonymous Fri Sep 20 16:24:31 2019 No.12948818 >>12948487 why not just eat raw beef at this point

>>	Anonymous Fri Sep 20 16:26:59 2019 No.12948823 You appear to have undercooked your steak so much that it's raw. Put it in the oven at 200 for 30 mins to properly cook it

>>	Anonymous Fri Sep 20 16:30:50 2019 No.12948833 >>12948487 >no sear >didn't rest fuck off/10

>>	Anonymous Fri Sep 20 16:30:56 2019 No.12948834 Nice boiling technique, where did you pick that up? Faggot school? Learn2hotpan

>>	Anonymous Fri Sep 20 16:32:20 2019 No.12948841 File: 41 KB, 707x490, 1556838282909.jpg [View same] [iqdb] [saucenao] [google] >>12948815 sik burn!

>>	Anonymous Fri Sep 20 16:34:55 2019 No.12948850 >>12948815 >get owned >y-yeah but ur fat and muh free healthcare!11!!

>>	Anonymous Fri Sep 20 16:41:05 2019 No.12948873 >>12948487 Bit rare for me, I prefer medium-rare.

>>	Anonymous Fri Sep 20 16:58:27 2019 No.12948930 >>12948487 why cook the steak if you're not going to cook it

>>	Anonymous Fri Sep 20 17:07:22 2019 No.12948965 >>12948850 Cope, fagggot, you're desperate now!

>>	Anonymous Fri Sep 20 17:08:28 2019 No.12948968 >>12948815 Nice comeback. Tah tah there, retard

>>	Anonymous Fri Sep 20 17:15:39 2019 No.12948988 File: 3.20 MB, 4032x3024, 20190919_210511.jpg [View same] [iqdb] [saucenao] [google] Post steaks

>>	Anonymous Fri Sep 20 17:19:09 2019 No.12948996 >>12948512 >Ever had a brown shower? >>12948549 >Thanks m8. Gave me a gigle soy and cringe

>>	Anonymous Fri Sep 20 17:28:18 2019 No.12949032 >>12948487 Looks good. now give me a kiss

>>	Anonymous Fri Sep 20 17:51:14 2019 No.12949110 >>12948487 10/10 perfection.

>>	Anonymous Fri Sep 20 17:54:44 2019 No.12949120 >>12948487 didn't rest your meat/10 amateur mistake

>>	Anonymous Fri Sep 20 18:07:39 2019 No.12949152 >>12948996 who u quot??

>>	Anonymous Fri Sep 20 18:09:57 2019 No.12949159 >>12948535 Not all of us. Some of my steaks are kind of questionable. As long as you don't get your meat in an alley from the back of some guys truck you shouldn't have to worry too much.

>>	Anonymous Fri Sep 20 18:18:05 2019 No.12949181 File: 5 KB, 250x216, 699FC55CF3A5415D84D8783F0CF5B7EC.jpg [View same] [iqdb] [saucenao] [google] >>12948487 >seasoned the steak and not the cutting board

>>	Anonymous Fri Sep 20 18:19:52 2019 No.12949187 >>12949152 >he doesnt understand green text >who are you quoting >who are you quoting >who are you quoting

>>	G8rH8r Fri Sep 20 18:24:39 2019 No.12949204 >>12948487 9/10

>>	Anonymous Fri Sep 20 18:35:25 2019 No.12949249 >>12949187 not him, but thats the joke dude

>>	Anonymous Fri Sep 20 18:40:02 2019 No.12949275 File: 1.01 MB, 2656x1494, dinner time2.jpg [View same] [iqdb] [saucenao] [google] >>12948988

>>	Anonymous Fri Sep 20 18:40:56 2019 No.12949278 >>12949249 Not him but that's a thing? I have been seeing both of these styles of posting lately and it's going way over my head.

>>	Anonymous Fri Sep 20 18:42:04 2019 No.12949282 >>12949187 but, who are you quoting?

>>	Anonymous Fri Sep 20 19:10:13 2019 No.12949376 >>12948487 looks good, the sear seems very gentle though.

>>	Anonymous Fri Sep 20 21:00:17 2019 No.12949840 >>12949275 >>12948988 beautiful

>>	Anonymous Fri Sep 20 21:29:15 2019 No.12949963 File: 2.45 MB, 4032x3024, 20EC44A1-8BC5-410E-B4E4-46E8ADAA7E48.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Sep 20 21:30:23 2019 No.12949970 File: 1.93 MB, 4032x3024, 1DC605F9-014A-4DF0-AF00-A6D1246962FB.jpg [View same] [iqdb] [saucenao] [google] >>12949963

>>	Anonymous Fri Sep 20 21:54:49 2019 No.12950054 >>12948988 what the shit is this even raw steaks need a sear

>>	Anonymous Fri Sep 20 21:57:01 2019 No.12950060 I'm going to cook prime rib tomorrow for the first time. wish me luck anons. also my cast iron is in the oven and i doubt my shit tier teflon pan is going to be any good for this

>>	Anonymous Fri Sep 20 21:58:11 2019 No.12950065 >>12950060 cast iron is in storage in another state i meant to say.

>>	Anonymous Fri Sep 20 21:59:19 2019 No.12950072 >>12948487 >>12948988 >>12949275 How can people honestly like the taste of blood. Carnists are disgusting.

>>	Anonymous Fri Sep 20 22:01:17 2019 No.12950077 >>12948487 Perfect steak. I’d have preferred a little more searing on the outside but that’s exactly how steak should look. Bet it was delicious.

>>	Anonymous Fri Sep 20 22:07:16 2019 No.12950092 >>12948487 Looks unrested.

>>	Anonymous Fri Sep 20 22:09:18 2019 No.12950096 >>12950072 i would quite literally drink your blood and eat your flesh as long as you didn't have diseases. vegan meat probably tastes better anyway. When the collapse comes you """""people""""" will be the first to be devoured.

>>	Anonymous Fri Sep 20 22:09:32 2019 No.12950102 File: 65 KB, 600x685, 1568437396633.jpg [View same] [iqdb] [saucenao] [google] >>12948965 >"It's f-free here!!"

>>	Anonymous Sat Sep 21 05:10:17 2019 No.12951248 >>12950072 >blood butchered meat contains very little, if any, blood

>>	Anonymous Sat Sep 21 05:37:03 2019 No.12951310 >>12951248 Based. The first thing you do once you stick the beast is bleed it out. Skin and gut then let it hang over night.

>>	Anonymous Sat Sep 21 11:41:40 2019 No.12952162 >>12948988 This looks like good shit anon. Nice job

>>	Anonymous Sat Sep 21 12:28:58 2019 No.12952330 >>12948510 plebeian faggot

>>	Anonymous Sat Sep 21 12:37:25 2019 No.12952365 File: 5 KB, 300x168, serveimage(4).jpg [View same] [iqdb] [saucenao] [google] >>12948996

>>	Anonymous Sat Sep 21 12:40:14 2019 No.12952378 File: 80 KB, 272x199, disappoint.png [View same] [iqdb] [saucenao] [google] >>12949275 >half a steak and a quarted of a head of lettuce covered in vomit

>>	Anonymous Sat Sep 21 13:07:25 2019 No.12952459 >>12949275 Is that iceberg lettuce cut into quarters and just put it on a plate?

>>	Anonymous Sat Sep 21 13:10:24 2019 No.12952466 >>12952459 yes. i've seen that meme before but i can't remember what the idea behind it was. there is one though

>>	Anonymous Sat Sep 21 13:45:26 2019 No.12952592 >>12952459 >>12952378 >>12952466 The full steak was over a pound. My wife and I shared it. And that's a wedge salad you dogs.

>>	Anonymous Sat Sep 21 13:46:45 2019 No.12952594 >>12952592 thanks, i'd forgotten the name. from googling it seems i was wrong, there's no idea behind it.

>>	Anonymous Sat Sep 21 13:48:32 2019 No.12952598 >>12952592 don't get me wrong, the food looks good. i'm just commenting on the salad

>>	Anonymous Sat Sep 21 14:01:12 2019 No.12952637 >>12948988 Honestly the best cooked steak Look at that lovely colour

>>	Anonymous Sat Sep 21 14:02:41 2019 No.12952645 >>12948487 Not enough sear + you didn't let it rest long enough. Would still eat /10, looks very yummy.

>>	Anonymous Sat Sep 21 14:07:26 2019 No.12952658 >>12952645 how can one tell if a steak hasn't rested enough

>>	Anonymous Sat Sep 21 14:21:52 2019 No.12952689 File: 612 KB, 1910x1658, AF2A430E-FE68-4094-9A2B-BD5A8A53FCD7.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Sep 21 14:24:17 2019 No.12952692 >>12952658 juices spilling out.

>>	Anonymous Sat Sep 21 18:22:48 2019 No.12953743 >post improperly cooked steak >anyone claiming it should be cooked differently (regardless of internal temperature) is barked at by the muh bloody steak crowd Stop signaling and learn to cook steak.

>>	Anonymous Sat Sep 21 18:24:44 2019 No.12953751 >>12949275 Americans think this is a nice dinner

>>	Anonymous Sat Sep 21 18:26:14 2019 No.12953755 >>12948988 Absolutely no sear on anything What did you cook this on anon? A plate in the microwave?

>>	Anonymous Sat Sep 21 19:09:29 2019 No.12953969 >>12953755 Pan on stove

>>	Anonymous Sat Sep 21 20:54:07 2019 No.12954479 >>12949275 >wedge salad based how come more restaurants don't have wedge salads? seems like every restaurant has fukcing caesar or greek salad as a side choice, but never wedge.

>>	Anonymous Sat Sep 21 21:09:23 2019 No.12954550 >>12954479 Because they're boomer shit. Go to some sysco boomer failing sitdown chain if you want that drek. Do you even microgreen?

>>	Anonymous Sat Sep 21 21:40:39 2019 No.12954715 File: 247 KB, 1024x683, 1567109875999.jpg [View same] [iqdb] [saucenao] [google] >>12948841 >>12948850 >>12948968

>>	Anonymous Sat Sep 21 22:33:11 2019 No.12954980 >>12948487 Not much of a sear but cooked well. Clearly you didn't let it rest long enough

>>	Anonymous Sat Sep 21 23:05:27 2019 No.12955052 >>12948487 >>12948988 >>12949275 >>12949963 >>12949970 >>12952689 You guys do realize steaks are supposed to be brown on the inside too, right?

>>	Anonymous Sat Sep 21 23:57:18 2019 No.12955173 >>12948487 not seared well enough, looks too gray too much garlic probably still good though

>>	Anonymous Sun Sep 22 06:26:04 2019 No.12956298 >>12955173 >too much garlic >garlic I think food and cooking is a little beyond you, anon.

>>	Anonymous Sun Sep 22 06:27:40 2019 No.12956300 FUCKING RAW

>>	Anonymous Sun Sep 22 06:34:36 2019 No.12956318 >>12949187 Retard alert

>>	Anonymous Sun Sep 22 15:39:44 2019 No.12958086 >>12956298 not him and idk what that is but garlic seems like as good a guess as any. what is it?

>>	Anonymous Sun Sep 22 15:42:13 2019 No.12958099 File: 2.24 MB, 4032x3024, 6F84506A-A73A-4B0A-8DAB-DC8E65F19586.jpg [View same] [iqdb] [saucenao] [google] >>12948988

>>	Anonymous Sun Sep 22 17:41:22 2019 No.12958672 File: 63 KB, 514x768, yr7sikhfmv601.jpg [View same] [iqdb] [saucenao] [google] >>12950102 holy shit, it's him...

>>	Anonymous Sun Sep 22 18:20:59 2019 No.12958861 have you guys tried actually cooking your steak instead of giving it this kind of homoeopathic sear?

>>	Anonymous Sun Sep 22 18:22:10 2019 No.12958862 >>12948510 I was also having gay sex when I made this post if that helps

>>	Anonymous Sun Sep 22 18:23:20 2019 No.12958868 >>12948487 what's with all that water did you buy injected meat or something?

>>	Anonymous Sun Sep 22 18:25:26 2019 No.12958878 >>12953755 10 seconds on the radiator

>>	Anonymous Sun Sep 22 22:16:22 2019 No.12959843 File: 2.26 MB, 3120x4160, IMG_20190319_002248041.jpg [View same] [iqdb] [saucenao] [google] >>12948988 aw fuck yeah

>>	Anonymous Mon Sep 23 04:46:07 2019 No.12961083 >>12950060 if you haven't already started making the jus tonight, you've already fucked up

>>	Anonymous Mon Sep 23 04:50:37 2019 No.12961100 >>12948487 Looks pretty good, as another anon mention sear the exterior harder next time for a crust and let it rest like 10-15 minutes

>>	Anonymous Mon Sep 23 04:52:16 2019 No.12961105 >cook steak rare >only part I like it the crust >red meat is lacking in meatiness flavour to the point it's a chore to get through it

>>	Anonymous Mon Sep 23 04:57:29 2019 No.12961116 >>12961105 Then cook it longer. You obviously don't like rare steak.

>>	Anonymous Mon Sep 23 04:58:29 2019 No.12961118 >>12961083 >making the jus

>>	Anonymous Mon Sep 23 05:00:14 2019 No.12961125 >>12961105 >>red meat is lacking in meatiness flavour nani?

>>	Anonymous Mon Sep 23 05:26:34 2019 No.12961199 >>12948487 No sear, no rest at least not overcooked. 2/10.

>>	Anonymous Mon Sep 23 05:30:02 2019 No.12961206 >>12961105 I know right? Just like sugar lacks that sweet taste and how come you can't get any vinegar that taste sour?

>>	Anonymous Mon Sep 23 05:37:06 2019 No.12961218 >>12948487 kys nigger/10

>>	Anonymous Mon Sep 23 05:37:27 2019 No.12961221 >>12961206 >everyone should like raw meat because I read on reddit that liking raw meat is equal to being manly Literal meathead.

>>	Anonymous Mon Sep 23 05:51:09 2019 No.12961261 File: 39 KB, 784x640, 1537030300207.jpg [View same] [iqdb] [saucenao] [google] >>12959843 holy shit you dirty fuck and what is with the neon-plastic? get a fucking set would you?

Anonymous Mon Sep 23 14:00:37 2019 No.12962639
File: 2.51 MB, 3120x4160, IMG_20190408_211931547.jpg [View same] [iqdb] [saucenao] [google]

>>12961261
Those are stolen subway knives, you knave, and they cut really well thank you. As for the cleanliness, I'll have you know I keep a very tidy kitchen most of the time. That particular evening I'd gotten into the wine a little early and gotten overzealous in the seasoning of my butter filet. It came out scrumptious. Here is another picture. This was a delicious stir fry.

>>	Anonymous Mon Sep 23 14:08:56 2019 No.12962670 >>12949181 Is this a meme? I almost want to try it at this point

>>	Anonymous Mon Sep 23 14:18:21 2019 No.12962704 >>12962670 seasoning a cutting board doesnt tenderize your steak. Its a stupid meme created to hits on youtube videos of people rubbing shit on their plastic cutting boards.

>>	Anonymous Mon Sep 23 14:19:30 2019 No.12962708 >>12948487 how did you cook it? looks sopping wet

>>	Anonymous Mon Sep 23 14:23:20 2019 No.12962722 >>12949278 hownewru.com

>>	Anonymous Mon Sep 23 14:24:29 2019 No.12962728 >>12948487 8/10 would bite Could do with a bit more, and darker crust. Also rest the steak longer before cutting

>>	Anonymous Mon Sep 23 14:28:09 2019 No.12962749 >>12962708 Enjoy your dry, over cooked steak I guess.

Anonymous Mon Sep 23 14:32:53 2019 No.12962773
File: 1.92 MB, 3024x4032, Steaks 2.jpg [View same] [iqdb] [saucenao] [google]

>>12962749

pic related. See how I elevate my steaks so it doesnt just sit in its own grease. If you sear it first, which I am assuming you did like me, then put it in the oven you will lose that nice crispy sear if its just sitting in its own grease.

Mines not dry but its not soaking either.

>>	Anonymous Mon Sep 23 14:35:44 2019 No.12962791 >>12961261 totenkopf dog

>>	Anonymous Mon Sep 23 16:11:39 2019 No.12963185 >>12962773 Those look beautiful. A+

>>	Anonymous Mon Sep 23 18:09:30 2019 No.12963728 >>12962773 So did you sear them in cast iron then put under the broiler? I don't get it, why the extra step of the broiler?

>>	Anonymous Mon Sep 23 20:20:01 2019 No.12964255 >>12948487 Not bad. Definitally better than this shit>>12948988

>>	Anonymous Mon Sep 23 20:21:36 2019 No.12964262 >>12948988 https://www.youtube.com/watch?v=ljNu3b899Ok

Anonymous Mon Sep 23 20:52:10 2019 No.12964394

>>12963728

You sear it at a very high heat for a minute or two on each side to sear it. Help make a nice and edge keep the juices in. In my pic those have only been in the cast iron maybe 3-4 minutes. Still very raw on the inside. Then I put in oven and bake. Not broil. At 250 degrees. Using a therm you take them out at 129-230 and let rest for about 10 minutes. The bake time is roughly 30 minutes.

But why you do it is cooking at a low temp helps the meat get tender and nice and juicy.

>>	Anonymous Mon Sep 23 22:15:17 2019 No.12964781 >>12948510 >>12948519 >>12948818 >>12948873 >>12948930 Absolutely based. All you soyboys need to learn how to cook a steak like a real man

>>	Anonymous Mon Sep 23 22:18:01 2019 No.12964791 File: 182 KB, 1080x1080, soy.jpg [View same] [iqdb] [saucenao] [google] >>12948988

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/ck/ - Food & Cooking