Any of you guys have experience making continuous stock? Just got a big crockpot and am interested in making bone broth to freeze. I'm finishing off my first round of bones tomorrow. Do I just add new bones and water after straining? How long should I use the same aromatics?

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Anonymous Thu Sep 19 03:39:54 2019 No.12942280 [Reply] [Original]

Any of you guys have experience making continuous stock? Just got a big crockpot and am interested in making bone broth to freeze. I'm finishing off my first round of bones tomorrow. Do I just add new bones and water after straining? How long should I use the same aromatics?

>>	Anonymous Thu Sep 19 13:34:19 2019 No.12943934 First question: yes. Second question: approximately a week at the longest. I generally refresh after 3 or so days.

>>	Anonymous Thu Sep 19 15:31:47 2019 No.12944265 >>12942280 Might want to learn the difference between a stock and a broth, cooklet.

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/ck/ - Food & Cooking