so chorizo is nasty and made me sick as fuck

[tim the tool man taylor No.12941520]

tried it cold on bread

nasty

disgusting texture

warmed it up in microwave, put on crackers

even worse

how in the fuck is this the new "meme sausage"?

[Anonymous No.12941526]

for me it's hillshire farms kielbasa

[Anonymous No.12941528]

>>12941520
Slice it up and fry with bacon, onions and garlic, add dried chilli and paprika, reduce with red wine, add a small amount of chicken stock then simmer for about a half hour. Serve over tagliatelle.

Absolutely delicious.

[Anonymous No.12941532]

>>12941520
>Reddit format
Go back faggot

[Anonymous No.12941535]

>>12941520
>microwave
fucking moron

[Anonymous No.12941540]

>hurrr we named a meat after the birds from Metroid
It's a meme

[Anonymous No.12941563]

since when is chorizo a "new meme sausage"

[Anonymous No.12941730]

>>12941520

Cook it dumbass

[Anonymous No.12941738]

>>12941520
Everything in this post gives me a headache.
What fucking website did you crawl from?

[Anonymous No.12941740]

Lol was it Mexican chorizo or Spanish? If Mexican you just ate raw pork guts you moron

[Anonymous No.12941806]

>>12941520
>eating raw sausage
hahaha nigga u ded

[Anonymous No.12941813]

>>12941563
it is to white flyover liberals thinking they are "cultured" now for eating it once and knowing how to pronounce it

[Anonymous No.12941938]

>cold sausage on bread
>microwaved sausage
you are a fucking retard, and you deserve a stomach parasite

[Anonymous No.12941943]

>>12941520
You ate uncooked sausage? Retard

>>12941528
>fry with bacon

Congrats you're even more retarded than OP

[Anonymous No.12941959]

>>12941943
spanish chorizo can be consumed uncooked retard. jesus this board is retarded.

[Anonymous No.12941965]

>>12941520
I hate when pretentious douches pronounce it with a lisp like ‘choritho’

[Anonymous No.12941970]

>>12941943
Nonsense. The bacon adds a rich smokey flavour and the two simmer down perfectly. Which you should do, too, unimaginative pleb.

[Anonymous No.12941982]

My wife made me a sandwich with chorizo today. Simply delicious.

[Anonymous No.12941988]

>>12941982
What a lazy whore

[Anonymous No.12941989]

You seriously need to kill yourself OP

[Anonymous No.12941998]

>>12941959
op literally posted a pic of what looks like mexican chorizo from a website called mexicoinmykitchen, you fucking mong

[Anonymous No.12942752]

>>12941520
>chorizo
>meme sauage
america pls

[Anonymous No.12942762]

>>12941959
Authentic chorizo can be, it's like salami. The one OP posted is the shitty mexican or tex mex kind, which is akin to eating raw meat if you don't cook it.

[Anonymous No.12942780]

>>12941520
I'm pretty pretty sure you have to grill it

[Anonymous No.12942788]

>>12941520
>namefag eats raw sausage that makes most people feel sick even when cooked
>doesn't die
We're living in the worst timeline.

[Anonymous No.12942805]

>>12941520
>pork butt ground, seasoned with chili peppers, paprika, garlic and vinegar and stuffed into casings
>h-how can people like such a thing?
Hmm, that's a really tough question. My first guess is they have a palate older than a 2 yo toddler.

https://www.meatsandsausages.com/sausage-recipes/chorizo-mexican

[Anonymous No.12942806]

>>12941520
>new
Imagine being this sheltered?

[Anonymous No.12942808]

>chorizo
>new

[Anonymous No.12942811]

Imagine not living in an area where chorizo is not only abundant, but sold in shacks by little old Portuguese ladies at festivals.

[Anonymous No.12942826]

>>12941520
It's smoke so you should be fine, but the sausage in your picture is not cooked.
You're supposed to grill or fry it if it's in that state, check the packaging.

you can buy already cooked chorizo that you use for sandwhiches etc. and it will be rock solid.
If it's squishy at all you need to cook it.

[Anonymous No.12942830]

>>12942811
I’m pretty happy with the fact that there aren’t fucking shacks in my area.

[Anonymous No.12943077]

>>12941520
You have to cook it you retarded fuck

[Anonymous No.12943141]

>>12941520
>eats raw pork
>gets sick

[Anonymous No.12943185]

>>12941520
fried some up with butter/eggs/cheese/sausage. rolled it in a giant burrito.

shit my intestines out.

[Anonymous No.12943404]

>>12943185
working as intended

[OP No.12943417]

>>12943185
>butter, chorizo and cheese
boy you sure love lard huh

[Anonymous No.12943456]

>>12941520
>chorizo
>new
What the fuck?

[Anonymous No.12943460]

>>12941528
>Slice it up and fry with bacon, onions and garlic, add dried chilli and paprika, reduce with red wine, add a small amount of chicken stock then simmer for about a half hour. Serve over tagliatelle.
Good job completely hiding the flavors of it.

[Anonymous No.12943465]

>>12941520
You ate mexican chorizo, not authentic

[Anonymous No.12943479]

>>12941988
Edgy

[Anonymous No.12943480]

>>12941528
>bacon
>dried chilli
>paprika
>red wine
>chicken stock
Good job completely hiding the flavors of the chorizo.

[Anonymous No.12943483]

>>12943417
>Butter
>Cheese
>Lard

[Anonymous No.12943488]

>>12941520
Mexican or tex-mex chorizo is not authentic, and it comes raw, so you need to cook

Actual chorizo is cured like salami and you can eat it as is.

[Anonymous No.12943496]

>>12943480
This picture is so sad. Poor baby.

[Anonymous No.12943508]

>>12943488
Actual chorizo.

[Anonymous No.12943723]

>>12941520
chorizo is good its my favorite kind of sausage
also how about cook it next time its still raw pork you dink
>>12941528
also really good for taco meat or a breakfast burrito
>>12941563
its not this person is just stupid. ive been eating chorizo since i was about 5 because my mother was really close to her a mexican family that was her neighbors and taught her the wonders of mexican cooking

[Anonymous No.12944148]

>>12941520
Linquica is and will always be better, but you’re still gay.

[Anonymous No.12944169]

>>12941520
Spaniard here. That image isn't chorizo you fucking retard.

[Anonymous No.12944303]

>>12941520
>microwaves the sausage
you are a MASSIVE retard

[Anonymous No.12944403]

>>12941520
Chorizo is fantastic but this raw version has to be grilled first. The smoked version that looks like saucisson can be sliced and put on bread/crackers.

[Anonymous No.12944409]

Wait, white "people" are only how discovering chorizo?

[Anonymous No.12944841]

>>12941526
>not eckrich
step up sempai

[Anonymous No.12945047]

>>12944409
Yup, they just found out about it this week. Expect big news.

[Anonymous No.12945967]

Spaniard here, a good way we prepare chorizo is simply frying in in a skillet to get the juices coming out, then rub a tomato against rustic bread to get a red paste on it, then add the chorizo onto the bread and it tastes very good and easy + fast to doing

[Anonymous No.12945973]

>>12941520
mate you should try blood sausages. Its a treat

[Anonymous No.12945983]

>>12941520
>in the microwave

Kill yourself

[Anonymous No.12945994]

>>12941520
>microwave
are you mentally retarded?

[Anonymous No.12946110]

>>12943480
Wrong. I’m talking about Spanish style chorizo which is very intensely flavoured. That recipe is missing a tin of crushed tomatoes at the reduction stage, by the way, so thanks for the bump on it.

[Anonymous No.12946934]

>>12943508
They're both actual. One is North American and one is European.

[Anonymous No.12947001]

>>12944409
but it was invented in Spain?

[Anonymous No.12947187]

>>12945967
>fast to doing
and that's how i know you're a spaniard

[Anonymous No.12947192]

>>12941520
>microwave
Jesus Christ you raging fucking retard just kill yourself