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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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12938995 No.12938995 [Reply] [Original]

What's your food lesson #1?

Mine is to use more salt, butter, and oil.

>> No.12938999

Mine is to use less salt, butter, and oil.

>> No.12939004

Mine is to use the same amount of salt, butter, and oil.

>> No.12939006

Should germans even be allowed to post on this board?

>> No.12939017

Clarified butter>butter in cooking and popcorn

>> No.12939028

>>12938999
>>12939004
What a half baked, played out, unfunny way to start a thread.

>> No.12939031

>>12938995
Cool pepe frog my dude

>> No.12939034

>>12939028
OP opened with a frogpost so it was really only up from there

>> No.12939059

Soy milk tastes NOTHING like actual milk.
Holy fuck it's fucking disgusting.

>> No.12939060

I like to actually cook food unlike 99% of this board.

>> No.12939083

>>12939060
the fast food and energy drink ads are paid shills

>> No.12939565

>>12939083
Why would I pay some fat loser to post on here when I can buy 1,000,000 facebook impressions for about $5?

>> No.12939570
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12939570

>>12939034
>frog hate

>> No.12939576

>>12938995
Tomato soup is easy as fuck to cook and I should have tried it sooner.

>> No.12939637

>>12938995
electric stoves are niggers

>> No.12941400

>>12938995
less is more

>> No.12941416

>Eat more leafy greens and colorful veggies.
>Don't eat two to three hours before going to bed.
>You can't get your shitty home stove to the same temperature as asian restaurant kitchens, so your stir fries will take much longer.

>> No.12941428

>>12938995
don't cook your vegetables into mush

>> No.12941435

>>12938995
>>12938999
What a well-executed, original, funny way to start a thread.

>> No.12941456

>>12938995
The true #1 is shutup, listen, and learn.

>> No.12941478

>>12938995
Poop the stuff u eat so i can have it land in the toilet and not in a place where the poop does not belong

>> No.12941490

Cook everything in your microwave; it's faster.

>> No.12941510

>>12941490
this

>> No.12941525

>>12939028
Respect the trips, you slut

>> No.12942576

>>12939006
I do not see why not

>> No.12944127

>>12938999
checked

>> No.12944399

if you think you used enough garlic, add another clove.

>> No.12945190

Cast iron on a gas stove or its not worth eating.

>> No.12945199

>>12945190
Pretty much all comercial kitchens use stainless steel you do know that right

>> No.12945204

>>12938995
The first piece of advice I received from a two Michelin star chef. Think about the effect of a cold pan on cold food.

>> No.12945230

>>12945204
That was the best he could come up with? Lol thats just sad

>> No.12945264

>>12938995
if the author of your recipe is white just go ahead and double all the spices

>> No.12946293

>>12938995
Stop overthinking food and cooking in general. My first month of working professionally in a kitchen had me thinking "Wait... THAT'S all? Holy shit" daily

>> No.12946312

>>12945204
What does that mean?

>> No.12946328

>>12945204
That's fucking retarded.

>> No.12946333

>>12945204
are you sure it wasn't "think about the effect of cold food on a hot pan"?

>> No.12948454
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