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/ck/ - Food & Cooking

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here's your stomach cancer, bro Anonymous Wed Sep 18 13:05:36 2019 No.12938791 [Reply] [Original]

>>	Anonymous Wed Sep 18 13:07:05 2019 No.12938800 >JewJewGo

>>	Anonymous Wed Sep 18 13:07:29 2019 No.12938801 spaghetti causes stomach cancer??

>>	Anonymous Wed Sep 18 13:14:26 2019 No.12938831 >>12938791 Didn't know stomach cancer looked this tasty.

>>	Anonymous Wed Sep 18 13:46:49 2019 No.12938984 >>12938801 it's kimchi

>>	Anonymous Wed Sep 18 13:47:36 2019 No.12938988 >>12938984 Korean spaghetti

>>	Anonymous Wed Sep 18 13:48:34 2019 No.12938994 >>12938984 I don't care what the fuck your fag ital*an dishes are called

>>	Anonymous Wed Sep 18 13:51:28 2019 No.12939009 >>12938791 kimchi cause stomach cancer???

>>	Anonymous Wed Sep 18 13:53:54 2019 No.12939021 >>12939009 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3204471/

>>	Anonymous Wed Sep 18 13:53:55 2019 No.12939022 >>12938984 kimchi causes stomach cancer??

Anonymous Wed Sep 18 13:55:52 2019 No.12939037

>>12939022
>Case-control studies on the intake level of kimchi and gastric cancer risk generally showed an increased risk among subjects with high or frequent intakes of kimchi. In addition, a high intake of soybean paste or frequent intake of soybean paste stew increased the risk of gastric cancer.

>>	Anonymous Wed Sep 18 13:56:07 2019 No.12939040 >>12939021 They say it's cause of salt and smoking

>>	Anonymous Wed Sep 18 14:35:23 2019 No.12939213 name ONE thing that DOESN'T cause CANCER

>>	Anonymous Wed Sep 18 14:37:28 2019 No.12939222 >>12939213 Death.

>>	Anonymous Wed Sep 18 14:48:04 2019 No.12939273 >>12939022 Yup.

>>	Anonymous Wed Sep 18 14:49:14 2019 No.12939277 >>12939022 it's actually the fermented peppers in the kimchi, according to some studies.

>>	Anonymous Wed Sep 18 14:51:50 2019 No.12939292 >>12939213 You know what I never understood? If everything (or just the fuck ton of things we know about already) causes cancer, how do they get a control group?

>>	Anonymous Wed Sep 18 16:37:48 2019 No.12939709 >>12939213 My dick

>>	Anonymous Wed Sep 18 16:38:53 2019 No.12939714 >>12939292 The control group is randomized so they test for if thing X raised or lowered cancer risk compared to average

>>	Anonymous Wed Sep 18 16:45:09 2019 No.12939730 >>12939213 Antioxodants.

>>	Anonymous Wed Sep 18 16:46:59 2019 No.12939740 >>12938791 Damn, that looks great. Kimchi is perfect.

>>	Anonymous Wed Sep 18 16:48:50 2019 No.12939748 >>12938791 >says the guy who eats beef every day

>>	Anonymous Wed Sep 18 16:51:52 2019 No.12939762 >>12939748 >says the guy who eats beef every day I wish.

Anonymous Wed Sep 18 17:12:17 2019 No.12939837

>>12939021
Interesting. But H. pylori is main driving factor and consumption of fermented foods have shown to reduce H. pylori. Further this paper is yet another trash tier meta analysis of a bunch of epidemiological studies. They didn’t even provide an actual mechanism for why salt increases risk. Lame.

>>	Anonymous Wed Sep 18 17:22:47 2019 No.12939873 >>12939213 Kale and cabbage are supposed to reduce risk. I'm not sure on the mechanics of it though.

>>	Anonymous Wed Sep 18 17:33:19 2019 No.12939911 >>12939213 Water

Anonymous Wed Sep 18 17:47:40 2019 No.12939968

>>12939021
>The average daily salt intake in the Korean population was 13.4 g in 2005,(23) whereas the daily intake recommended by the World Health Organization is less than 5 g.(24) Ingestion of salt directly damages the stomach lining, enhancing the carcinogenic effects of gastric carcinogens, increasing nitroso compound formation, and facilitating H. pylori infection.
That's like almost a tablespoon of salt every day, which is a shitload. Americans only get about 3.4g of salt every day and that's already considered high because of all the salty processed food. How the hell are they eating that much salt? Seems like they'd be ridiculously thirsty all the time which would be hard to ignore.

>>	Anonymous Wed Sep 18 17:49:21 2019 No.12939974 >>12939213 tobasco

Anonymous Wed Sep 18 17:58:07 2019 No.12940003

>>12939037
>In addition, a high intake of soybean paste or frequent intake of soybean paste stew increased the risk of gastric cancer
What do they mean by "soybean paste?" Miso? I thought miso and miso soup was supposed to be extremely healthy and even prevent cancer.
>>12939277
>fermented peppers
so basically all hot sauces as well?

>>	Anonymous Wed Sep 18 17:59:02 2019 No.12940006 >>12939968 Soy sauce

>>	Anonymous Wed Sep 18 18:01:35 2019 No.12940023 >>12940003 >What do they mean by "soybean paste?" Doenjang, aka Korean miso.

>>	Anonymous Wed Sep 18 18:02:42 2019 No.12940026 File: 55 KB, 1280x720, 1564678397950.jpg [View same] [iqdb] [saucenao] [google] >>12938791 probiotics are fucking good for you you stupid cunt

>>	Anonymous Wed Sep 18 19:45:38 2019 No.12940522 >>12939040 This. That's what the article said. Excessive salt and smoking. That's it.

Anonymous Wed Sep 18 19:50:09 2019 No.12940538

>>12940522
>>12939040
Etiologic Factors
3. Dietary factors
>Kimchi, which is allegedly believed to have anti-carcinogenic properties, accounts for approximately 20% of sodium intake.(23) Case-control studies on the intake level of kimchi and gastric cancer risk generally showed an increased risk among subjects with high or frequent intakes of kimchi.(28-30) In addition, a high intake of soybean paste (28) or frequent intake of soybean paste stew (31) increased the risk of gastric cancer.

>>	Anonymous Wed Sep 18 19:51:06 2019 No.12940541 File: 14 KB, 342x316, 1547853922720.jpg [View same] [iqdb] [saucenao] [google] >>12939037 >high or frequent consumption

>>	Anonymous Wed Sep 18 20:20:41 2019 No.12940709 Worrying about what causes cancer causes cancer anyway we're here to live well, not long. fuck that

>>	Anonymous Wed Sep 18 20:48:34 2019 No.12940831 >>12940538 OK, I think I'll keep making and eating kimchi until the day I get a stomach cancer because it's fucking good. So fuck off I guess?

>>	Anonymous Wed Sep 18 20:52:57 2019 No.12940858 >>12939714 It's not random, it's controlled by the company paying for the result it wants. They cherry pick what they want for the results that they want for the demographic that they want, what are you naive or something?

Anonymous Wed Sep 18 20:54:39 2019 No.12940865

>>12940538
>Kimchi, which is allegedly believed to have anti-carcinogenic properties, accounts for approximately 20% of sodium intake.
That's 2.7g of salt just from kimchi. It's more than some recommendations for daily salt intake, which AHA says should be 2.3g. No wonder they have stomach problems.

>>	Anonymous Wed Sep 18 20:57:26 2019 No.12940883 >>12940865 >recommendations Recommendations from what, some government? Oh yeah, they're always the most trustworthy source.

>>	Anonymous Wed Sep 18 20:59:48 2019 No.12940894 >>12940858 >the scientific method is fake news Fine, then don't accept medical treatment since it's a global conspiracy to make you look retarded as if anything was needed to achieve that.

>>	Anonymous Wed Sep 18 21:00:12 2019 No.12940897 >>12940883 I said in my post the recommendation is from the AHA. Seems like there might be some merit to it since Koreans have a ridiculously high salt intake and higher rates of stomach cancer.

>>	Anonymous Wed Sep 18 21:00:50 2019 No.12940902 >>12940865 Oh not just a government, some witch doctors from haiti, the place that the clintons were using to launder money from their uranium one schemes.

>>	Anonymous Wed Sep 18 21:01:53 2019 No.12940908 >>12940897 Please cite it so I and everyone else can read it ourselves.

>>	Anonymous Wed Sep 18 21:08:33 2019 No.12940944 >>12940908 Well, I cited your korean mum last night, if you get my drift.

>>	Anonymous Wed Sep 18 21:35:20 2019 No.12941045 it's because of the salt you stupid nigger. just don't eat it 24/7 like what most koreans do

>>	Anonymous Wed Sep 18 21:39:34 2019 No.12941060 >>12940908 https://www.heart.org/en/healthy-living/healthy-eating/eat-smart/sodium/how-much-sodium-should-i-eat-per-day

>>	Anonymous Wed Sep 18 22:29:49 2019 No.12941267 >>12939213 Smoking

>>	Anonymous Thu Sep 19 09:05:30 2019 No.12943079 >>12940858 Shouldn’t you be wearing a tinfoil hat instead of posting on a fbi monitored vietnamese basketweaving site?

>>	Anonymous Thu Sep 19 09:47:41 2019 No.12943198 >>12939021 Is Korea doomed then?

>>	Anonymous Thu Sep 19 10:51:55 2019 No.12943409 Most fermented and pickled food is shit anyway.

>>	Anonymous Thu Sep 19 10:54:39 2019 No.12943418 >>12943409 this ruins your teeth and stomach

>>	Anonymous Thu Sep 19 11:29:10 2019 No.12943529 >>12943409 Fermented foods are the key to long life

>>	Anonymous Thu Sep 19 11:36:40 2019 No.12943567 >>12939037 Let me guess. (((California Study)))

>>	Anonymous Thu Sep 19 12:12:41 2019 No.12943694 >>12943529 Based on what

Anonymous Thu Sep 19 12:16:04 2019 No.12943703
File: 46 KB, 500x375, 1.-How-to-make-Korean-instant-cup-noodles-500x375.jpg [View same] [iqdb] [saucenao] [google]

>>12938791
it doesnt help that koreans eats THE MOST instant ramen of any country

all those chemicals and preservatives being stewed in plastic containers arent good for the stomach. who would have thought

>South Korea found the most ramen-eating country. South Korea was found to consume the most instant noodles per capita in a study of 15 countries, with an average of 74.1 packages consumed each year.

>>	Anonymous Thu Sep 19 12:17:09 2019 No.12943705 >>12943703 They also insist on having the spiciest of all ramen noodles as well.

>>	Anonymous Thu Sep 19 12:45:30 2019 No.12943795 >>12943703 74.1 a year, those are rookie numbers.

>>	Anonymous Thu Sep 19 21:05:43 2019 No.12945492 File: 148 KB, 959x926, 1562060721670.jpg [View same] [iqdb] [saucenao] [google]

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