/ck/ - Food & Cooking

[Anonymous No.12935237]

>mfw Am*ricans cut off slices of butter instead of scraping to top of the stick

[Anonymous No.12935242]

>>12935237
How are you supposed to know how much butter your eating if you dont cut it?

[Anonymous No.12935244]

>>12935237
yuros can't into butter stick

[Anonymous No.12935249]

>>12935237
Why the fuck would you scrape it off the top? That can't be efficient.

[Anonymous No.12935254]

>>12935244
A healthy snack to eat on the go.

[Anonymous No.12935282]

In what scenario would you ever need only part of a stick of butter?

[Anonymous No.12935662]

>>12935249
it lets you cover your bread much faster and easier

[Anonymous No.12935675]

>>12935237
i actually cut the full stick of butter into little pieces, then throw them in a container and back into the fridge. then when i need a little butter, i dont need to dirty a knife.

[Anonymous No.12935726]

>>12935242
Pretty much this. We use a butter dish for room temp butter if we use it a lot, otherwise, yes we mangle it like you retards. People that bake or were raised by people who baked by cold volume rather than weight cut slices. This should not be hard to understand unless you are a child.

[Anonymous No.12935727]

>>12935675
I simply bite off chunks, chew it a little to heat it with my mouth water and spit it out over the toast or whatever. Zero clean up and environmentally friendly. I am enlightened.

[Anonymous No.12936023]

>>12935237
How would scrapping it off the top be any better than just slicing it?

[Anonymous No.12936027]

>>12935282
cant fit that much in your pee hole

[Anonymous No.12936034]

>>12936027
Found the urethralet

[Anonymous No.12936083]

>>12935249
Because normal people (ie not obese retarded Americans) spread a thin layer on their bread or toast, and don’t just lay a whole slab on it. God I hate you disgusting retards so much.

[Anonymous No.12937952]

>>12936083
I don't want my butter to get crumbs and shit in it

[Anonymous No.12938050]

>>12935237
This that guy that was laughing about his newly dead kids

[Anonymous No.12938068]

>mfw Asians eat food by meticulously pinching tiny bits of it with two wooden sticks instead of simply piercing it with a fork or scooping it with a spoon

[Anonymous No.12938074]

>>12937952
this. no faster way for me to label someone as a disgusting animal than to see toast crumbs all over their butter.

[Anonymous No.12938272]

>>12936083
A tablespoon of butter is hardly a "slab" you dainty little yuropoor prince

[Anonymous No.12938281]

>>12935237
We only do this for corn on the cob.

[Anonymous No.12938300]

>>12935242
>salted
>sticks
>measuring butter outside of pastry which you should always do with a scale
do ameritards really?

[Anonymous No.12938309]

[Anonymous No.12938361]

>>12938281
>Not just dipping it in a vat of melted butter

[Anonymous No.12938424]

>>12938300
In America butter is measured by the stick because every good supermarket has a butter tree at the entrance, and customers can just snap a stick off it to suck on while they drive their scooters around the store. This prevents them from starving while they do their grocery shopping.

[Anonymous No.12938451]

>>12938300
I don't see what your problem is here, unsalted butter is just as common.

The idea with the sticks is also that they're a simple measure. 1 box is a pound, 1 stick is a quarter pound, a tablespoon is 1/8th of a quarter pound, or half an ounce.

Quarter pound sticks also mean you don't have to set an entire pound of butter out at once, just keep the other 3/4ths in the fridge where they'll last forever without going rancid.

[Anonymous No.12938457]

>>12938451
desu I like that packaging, you americlaps had a good idea there

[Anonymous No.12938477]

>>12938451
>unsalted butter is just as common as salted butter
that just sounds wrong

The other part makes sense, but I can't think of a scenario where I would use a tablespoon of butter or anything below 100 grams for pastry. It may be practical for some people, but it seems forced to me.

[Anonymous No.12938495]

>>12938477
Admittedly, most stores don't carry as much stock of unsalted, but there's always unsalted versions of every mass-market butter in the dairy aisle.

I use about that much to finish saucepan cooked vegetables, or as a chunk to add to the pan when searing steak. It's not that weird here.

[Anonymous No.12938498]

I take the whole stick and just press it against the pan.

[Anonymous No.12938502]

>>12938424
he's barely joking

[Anonymous No.12938505]

>>12938300
>you americans measure your servings? Why don’t you just starve like me!

[Anonymous No.12938507]

>>12938505
do you really think you'd starve if you didn't eat a tablespoon of butter at a time?

[Anonymous No.12938529]

>>12935237
>i mangle my butter like a fucking savage!

[Anonymous No.12938535]

>>12936083
how are you supposed to taste the butter, faggot?????

[Anonymous No.12938549]

>>12938477
a tablespoon is the listed serving size, and some recipes will only call for a couple of tablespoon or so. having the markings on the wrapper is really useful.

[Anonymous No.12938575]

>>12936083
>a whole slab
Do you really think that you can't spread a thin layer of butter without scraping it off the top?
Also if you need butter to eat your bread, then your bread fucking sucks

[Anonymous No.12938576]

>>12938505
>>12938507
I bet it's the other way, Eurofags slop butter onto everything, especially the French, so they're surprised at American restraint when it comes to butter.

[Anonymous No.12938578]

>>12938068
I've never understood how chinks shovel down a bowl of rice with chopsticks
It's a mystery that will go with me to my grave

[Anonymous No.12938582]

>>12938578
Because the rice is sticky enough that you can grab it as chunks instead of the loose-grained result you get from minute rice.

[Anonymous No.12938591]

>>12938050
https://www.youtube.com/watch?v=-KRBgar3mLI
He was having a giggle, mate.

[Anonymous No.12938593]

>>12938582
Even so, a spoon would STILL be much easier to scoop said rice into your mouth

[Anonymous No.12938609]

>>12938535
By having working tastebuds.

[Anonymous No.12938620]

>>12938424
Wtf is this true?

[Anonymous No.12938643]

>>12938620
Yes. That fag is giving away all of our secrets.

[Anonymous No.12938646]

>>12938620
Yes, sometimes an American will finish their butter stick early and go back for another, that can cause a bit of a traffic jam!

[Anonymous No.12938793]

>americans
Wtf is wrong with them?

[Anonymous No.12938811]

>>12938793
The french literally fold butter into dough in a massive count of layers, and you're being trollish about, what, exactly?

[Anonymous No.12939115]

>>12938300
>measure butter with a scale
literally no one does this, not even french bakers.

[Anonymous No.12939434]

>>12938578
Get gud feget

[Anonymous No.12939461]

>>12936083
>the direction from which you cut or scrape your butter is directly proportional to the amount of butter you take
Are you always this stupid?

[Anonymous No.12939467]

>>12938507
Why do you think you can only cut off a full tablespoon at a time? You can slice your butter as thinly or thickly as you like.
>europoors in charge of understanding anything
>ever

[Anonymous No.12939472]

>>12935237
RENT FREE
E
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T

F
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E
E

[Anonymous No.12939878]

>>12935237
>the stick
Proof that it is always Americans who start these threads.

[Anonymous No.12939920]

>>12938424
I once saw some Amerilard load up checkout with just wrappers and shit of stuff he ate scooting around the place when I was on holiday in Florida and it was truly disgusting

[Anonymous No.12939933]

>>12938593
less surface area for the rice to get stuck on, the chopstick lumps it without sticking too much unlike a spoon where you have to cunnilingus it every time to get out the rice residues.

[Anonymous No.12939991]

>>12939920
Well I once saw a woman who shart her pants at a krogers but I was paranoid about snapping the pic of her shitstain due to the lawsuit culture here in thd land of corporate pillaging.

[Anonymous No.12941044]

>>12939933
Are you suggesting that chopsticks are more efficient respect to knives?
You weab are hopeless

[Anonymous No.12941055]

>mfw an american falseflags as some other culture without knowing that we don't have "sticks" of butter in our countries
It is to laugh.

[Anonymous No.12941091]

>>12935237
I learned to scrape it from my dad who hails from ‘Stralia. Truly a based way of getting butter for bread.

[Anonymous No.12941103]

>>12935237
we cut off worse things than that