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/ck/ - Food & Cooking

File: 842 KB, 2592x1944, IMG_20190917_005814.jpg [View same] [iqdb] [saucenao] [google]

12932385

Anonymous Tue Sep 17 01:01:16 2019 No.12932385 [Reply] [Original]

What's the best ice cream topping, and why is it balsamic glaze?

>>	Anonymous Tue Sep 17 01:02:57 2019 No.12932391 File: 1.41 MB, 2592x1944, IMG_20190914_213120.jpg [View same] [iqdb] [saucenao] [google] Cereal crushed up into a fine powder is a close second

>>	Anonymous Tue Sep 17 01:05:23 2019 No.12932397 File: 152 KB, 1024x768, A82C7858-A5B0-47F1-87F4-53DBF2B4EF96.jpg [View same] [iqdb] [saucenao] [google] >>12932385 Just plain ice cream. I buy good quality one so I don’t need to pour sugary shit on top of it. Pic kinda related.

>>	Anonymous Tue Sep 17 01:09:57 2019 No.12932408 angostura bitters

>>	Anonymous Tue Sep 17 01:54:27 2019 No.12932550 >>12932391 What kind of cereal is that?

>>	Anonymous Tue Sep 17 01:59:57 2019 No.12932557 >>12932385 >why is it balsamic glaze How can you give dirt cheap balsamic which has been reduced any credit

>>	Anonymous Tue Sep 17 02:01:49 2019 No.12932565 >>12932397 >buy good quality one so I don’t need to pour sugary shit on top of it. So much sugar is in quality ice cream where can you get off saying anything about adding more sugar

>>	Anonymous Tue Sep 17 02:12:59 2019 No.12932602 >>12932565 The one I was talking about has 26g of sugar/100g, is made with real heavy cream and milk + sugar (not HFCS) and has pieces of walnuts in it. I don’t see a need to put anything on it.

>>	Anonymous Tue Sep 17 02:13:41 2019 No.12932603 File: 505 KB, 808x853, 1559916487178.png [View same] [iqdb] [saucenao] [google] >>12932385 Patrician choice, OP.

>>	Anonymous Tue Sep 17 02:15:05 2019 No.12932608 File: 308 KB, 1024x1024, IMG_6195-e1558973657402-1024x1024.jpg [View same] [iqdb] [saucenao] [google] >>12932550 Cotton Candy Crunch

>>	Anonymous Tue Sep 17 02:51:45 2019 No.12932737 You are on the right track OP. Unfortunatly you are a pleb and/or poor and have never had naturally aged balsamic.