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/ck/ - Food & Cooking

File: 90 KB, 1800x1264, popcorn.jpg [View same] [iqdb] [saucenao] [google]

12929273

Anonymous Mon Sep 16 13:25:12 2019 No.12929273 [Reply] [Original]

i don't get it. what's the appeal? is there any way for popcorn to not taste like trash?

>>	Anonymous Mon Sep 16 13:27:14 2019 No.12929281 >>12929273 Make it fresh, top with real butter and enough salt

>>	Anonymous Mon Sep 16 13:30:58 2019 No.12929292 >>12929281 This

>>	Anonymous Mon Sep 16 13:50:36 2019 No.12929362 >>12929281 /thread

>>	Anonymous Mon Sep 16 14:47:59 2019 No.12929618 >>12929281 salt?

>>	Anonymous Mon Sep 16 14:53:31 2019 No.12929649 File: 15 KB, 450x300, rock-salt-powder-1340984.jpg [View same] [iqdb] [saucenao] [google] >>12929273 Grind your salt into a powder for even covering.

>>	Anonymous Mon Sep 16 15:04:41 2019 No.12929706 >>12929281 Flavacol and butter. I use oil, butter and flavacol when popping it and pour more butter over as it's cooking too.

>>	Anonymous Mon Sep 16 15:14:36 2019 No.12929745 >>12929706 I like Just oil and 2:1 Powdered salt, powdered sugar

>>	Anonymous Mon Sep 16 16:53:20 2019 No.12930158 >>12929273 >>12929281 You don't top with butter, you pop it with butter

>>	Anonymous Mon Sep 16 20:14:57 2019 No.12931098 File: 56 KB, 488x488, GUEST_c393e89c-ddfc-44fe-b045-d1ba832baa1f.jpg [View same] [iqdb] [saucenao] [google] I'm addicted to popcorn with pic related sprinkled on it. Help me.

>>	Anonymous Mon Sep 16 20:21:30 2019 No.12931138 >>12931098 How do you not sneeze constantly?