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/ck/ - Food & Cooking

File: 541 KB, 700x1400, patisseries.png [View same] [iqdb] [saucenao] [google]

Anonymous Sun Sep 15 15:16:26 2019 No.12924645 [Reply] [Original]

Which country has the best pastries and why is it France ?

>>	Anonymous Sun Sep 15 19:10:50 2019 No.12925812 File: 59 KB, 540x360, Kouign-Amann-4.jpg [View same] [iqdb] [saucenao] [google] >>12924645 Because France has the Kouign-Amann

>>	Anonymous Sun Sep 15 19:16:10 2019 No.12925838 >>12924645 My nigga big mom be eating that semla and croquembouche.

>>	Anonymous Sun Sep 15 19:21:14 2019 No.12925860 >>12924645 Viennoiseries are Austrian.

>>	Anonymous Sun Sep 15 19:31:48 2019 No.12925901 >>12924645 When I was a kid I would eat every eclair I could get my hands on. If I had a higher metabolism and better tolerance of sugar I'd try to learn how to make them.

>>	Anonymous Sun Sep 15 19:38:18 2019 No.12925928 File: 23 KB, 450x300, lq.jpg [View same] [iqdb] [saucenao] [google] >>12924645 >Gateau des rois I'm triggered,hold me.

Anonymous Sun Sep 15 21:25:05 2019 No.12926469
File: 80 KB, 800x450, 087d17eb-500e-4b26-abd1-4f9ffa96a2c6.jpg [View same] [iqdb] [saucenao] [google]

>>12924645
yea yea sure theyve got good pastries, but they aint got the chocolate chip cookie, and the chocolate chip cookie is the absolute GOAT PASTRY

>>	Anonymous Sun Sep 15 22:19:43 2019 No.12926715 >>12925860 hum sweaty, viennoiseries aren't the same as pastries and France's are better either way

>>	Anonymous Sun Sep 15 22:24:10 2019 No.12926736 >>12924645 >no fudge rounds >no swiss rolls >no zebra cakes >no banana twins >no cosmic brownies >no honey buns >no star crunch France sucks. America is better.

>>	Anonymous Sun Sep 15 22:28:36 2019 No.12926755 >>12924645 >>Gateau des rois Do you mean Galette des rois?

>>	Anonymous Sun Sep 15 22:30:19 2019 No.12926762 >>12924645 Lmaoing at the pronounce under the french names specifically made for American retards who can’t into foreign languages and have to translate everything

>>	Anonymous Sun Sep 15 22:31:49 2019 No.12926771 >>12926469 >goat They’re soft, moist and fat shit that’s everything but a biscuit. In fact it’s American trash.

>>	Anonymous Sun Sep 15 22:41:53 2019 No.12926817 >>12926736 Nothing of what you just said were pastries, those are all sugar filled pieces of shit, fucking amerifag

>>	Anonymous Mon Sep 16 00:22:45 2019 No.12927274 https://youtu.be/bLi170lYZqQ Keep in mind, macaroon is almost identical to macaroni.

>>	Anonymous Mon Sep 16 00:51:06 2019 No.12927360 >>12925812 Recipe seems to suggest this is like puff pastry with extra butter and sugar? Not trolling, just curious.

>>	Anonymous Mon Sep 16 02:34:49 2019 No.12927719 >>12926771 dont lie faggot, ive never seen a person eat a pack of eclairs like they would a box of cookies, stfu retard

>>	Anonymous Mon Sep 16 10:32:19 2019 No.12928822 >>12924645 IT'S GALETTE DES ROIS YOU FKN ASPIES.

Anonymous Mon Sep 16 10:39:10 2019 No.12928840

>>12927719
>ive never seen a person eat a pack of eclairs like they would a box of cookies

Why would you anyway you fat fuck? Did you ever hold an éclair in your greasy hands? It's at least 4 times bigger than a cookie, ofc you wouldn't down a whole pack of them if you were a decent human being.

>>	Anonymous Mon Sep 16 10:47:48 2019 No.12928865 >>12927719 That's because an eclair is actually satisfying. French pastries are about quality, American pastries are about shoving as much cheap sugar in your face as possible.

>>	Anonymous Mon Sep 16 10:57:13 2019 No.12928884 File: 145 KB, 1024x768, 10-German-Desserts-Orig-19-1024x768.jpg [View same] [iqdb] [saucenao] [google] >>12924645 I think you meant to write "germany"

>>	Anonymous Mon Sep 16 10:58:18 2019 No.12928889 >>12924645 >>12924645 Austria. Or Belgium. But no really, it's France.>>12924645

>>	Anonymous Mon Sep 16 10:59:44 2019 No.12928896 >>12926469 Trash

>>	Anonymous Mon Sep 16 11:01:02 2019 No.12928898 Anywhere that didn't invent tiramisu is shit

>>	Anonymous Mon Sep 16 11:38:13 2019 No.12928977 >>12924645 Because France has the best food hands down.

>>	Anonymous Mon Sep 16 11:49:38 2019 No.12928998 >>12928898 "Only my grandma from-a insert shitalian town does it right-a" You faggot italans are the joke of this board, along with the englsh lol

>>	Anonymous Mon Sep 16 11:59:18 2019 No.12929020 >>12928998 >lol Back to Facebook, little zoom.

>>	Anonymous Mon Sep 16 12:01:44 2019 No.12929023 >>12928977 >hummus and kebab >best Ok buddy

>>	Anonymous Mon Sep 16 12:22:30 2019 No.12929072 >>12928998 Wow you sure are angry your country didn't invent tiramisu, the greatest blessing to bless men women and children everywhere. The greatest food to ever be a food.

>>	Anonymous Mon Sep 16 12:25:43 2019 No.12929075 >>12928884 Came to say this.

>>	Anonymous Mon Sep 16 12:29:12 2019 No.12929086 >>12929072 Agreed. I had the best Tiramisu in San Francisco they make this awesome Bailey's and hot chocolate Tiramisu

>>	Chocolatine Mon Sep 16 12:30:18 2019 No.12929093 >>12928822 Nope. In the south, we call it gâteau des rois.

>>	Anonymous Mon Sep 16 12:34:00 2019 No.12929107 >>12929023 Hey it's not our fault you're actually too poor to go to a proper restaurant and can only afford kebab

>>	Anonymous Mon Sep 16 12:38:25 2019 No.12929123 >>12929093 >South of France >Chocolatine NIGGER.

>>	Anonymous Mon Sep 16 13:04:56 2019 No.12929197 >>12928898 >tiramisu Inferior to most German cakes. Germany is the GOAT cake and pie country.

>>	Anonymous Mon Sep 16 13:58:21 2019 No.12929396 a proper palmier is so good that you don't mind the diabetes that the resulting palmier addiction will cause

>>	Anonymous Mon Sep 16 14:03:56 2019 No.12929418 >>12924645 it's france because they're intrinsically dainty, faggoty and pretentious

>>	Anonymous Mon Sep 16 14:05:56 2019 No.12929429 >>12924645 >gateau de rois GALETTE DES ROIS*

>>	Anonymous Mon Sep 16 14:16:03 2019 No.12929456 >>12927360 > It's more of a bread dough (Kouign amann litterally means "butter bread") folded with sugar and salted butter. Salted butter being the most important in the recipe, like almost all pastries in Brittany.

>>	Anonymous Mon Sep 16 14:24:44 2019 No.12929495 >Kraw-san Do French people really pronounce the 'r'?

>>	Anonymous Mon Sep 16 14:27:06 2019 No.12929512 >>12929495 Oui.

>>	Anonymous Mon Sep 16 14:53:37 2019 No.12929650 >>12929495 Yes. Prononced like "mardi gras"

>>	Anonymous Mon Sep 16 14:58:40 2019 No.12929684 >>12929650 Weird, I always thought it was sorta silent, as in 'croix'.

>>	Anonymous Mon Sep 16 14:59:18 2019 No.12929686 >>12929684 The r in croix is prononced in french m8

>>	Anonymous Mon Sep 16 15:08:25 2019 No.12929724 >>12926771 dis guy right here is seething. anti-americans btfo once again.

>>	Anonymous Mon Sep 16 15:12:32 2019 No.12929734 >>12924645 >make a pastry shaped like a church >call it 'religious' The French are fucking brilliant.

>>	Anonymous Mon Sep 16 15:20:29 2019 No.12929770 >>12927360 It's like extremely sweet, buttery sponge cake. Very dense but delicious.

>>	Anonymous Mon Sep 16 16:17:56 2019 No.12930039 >>12924645 >france it's all ripped off from austria and italy

>>	Anonymous Mon Sep 16 21:24:29 2019 No.12931518 File: 57 KB, 500x500, 51aQ0K4sm2L.jpg [View same] [iqdb] [saucenao] [google] Italy, of course

>>	Anonymous Tue Sep 17 02:24:57 2019 No.12932646 File: 144 KB, 400x420, mx5.gif [View same] [iqdb] [saucenao] [google] >>12924645 I'm liking Mexico for pastries although not easy to find many of the savory type La ideal https://youtu.be/J8vnBkoqc34?t=36

>>	Anonymous Tue Sep 17 02:59:27 2019 No.12932765 >>12929197 >GOAT cake and pie country shitskins really have ruined your country

Anonymous Tue Sep 17 03:43:48 2019 No.12932876

The fucking "anglicized" pronunciations are actual garbage and basically anyone would have a better go at pronouncing these words in the original French spelling without them.
I was going to save this pic until I noticed almost none of them lead you to say the right thing. What the hell?

>>	Anonymous Tue Sep 17 03:48:44 2019 No.12932884 File: 42 KB, 434x479, 49011A09-FBE4-48A6-A476-A58CD389FED3.jpg [View same] [iqdb] [saucenao] [google] >>12926736 >

>>	Anonymous Tue Sep 17 03:48:49 2019 No.12932885 >>12929495 >>12929684 It's really more like "kwah-sohn" with soft, nasal "r" and "n" sounds. It's not silent, it's just a weird nasal way to pronounce it, like everything French.

>>	Anonymous Tue Sep 17 11:49:29 2019 No.12934066 >>12926762 >t. Seething yurop who had to learn English because he lives under the American empire How many US military bases are in your country?

Anonymous Tue Sep 17 18:11:04 2019 No.12935353
File: 266 KB, 1200x800, MexicanBreadOfTheDeadPanDeMuerto-1.jpg [View same] [iqdb] [saucenao] [google]

>>12932646
Almost all Mexican bread is dry and they are meant to be eaten it with chocolate or coffee, but you can fill encyclopedias with the amount of types there are

>>	Anonymous Tue Sep 17 18:14:24 2019 No.12935377 >>12924645 pain au chocolat is pretty good, but here in America we just call them "chocolate croissants"

>>	Anonymous Tue Sep 17 18:25:47 2019 No.12935426 >>12924645 >>12926762 It's not even the correct pronunciation >fra-zee >mill-fulle >paul-meer wat

>>	Anonymous Tue Sep 17 18:29:30 2019 No.12935445 >>12929734 It's supposed to look like a fat nun actually, not a church.

>>	javascript:; Tue Sep 17 18:31:05 2019 No.12935457 >>12924645 I don't even know if its actually french but the Petit Gatêau is the supreme desert. You just can't beat the contrast of the hot, slightly bitter chocolate with the cold, vanilla ice cream. It's simply divine.

>>	Anonymous Tue Sep 17 18:38:54 2019 No.12935510 >>12932885 It's totally not a "w", and not a "ohn" at the end either. But these sounds don't exist in english.

>>	Anonymous Tue Sep 17 18:50:16 2019 No.12935560 >>12925860 >The use of puff pastry to make them came later, however, and is a French, not Viennese, method not in any meaningful sense apparently

>>	Anonymous Tue Sep 17 20:34:28 2019 No.12936113 >>12924645 western cuisine was invented in France

>>	Anonymous Tue Sep 17 20:38:25 2019 No.12936126 >>12925860 And Russian service was invented in Russia Sauce Espagnol was invented in Spain English sauce was invented in England Wait...

>>	Anonymous Tue Sep 17 21:07:21 2019 No.12936220 >>12927719 Amerifats guys...

>>	Anonymous Tue Sep 17 21:38:18 2019 No.12936313 >>12932646 eh, it all depends of where do you go for pastries in mexico.

>>	Anonymous Tue Sep 17 22:33:22 2019 No.12936523 >>12926469 this is true. a good CCC>anything else but i dont expect euros to admit it

>>	Anonymous Wed Sep 18 02:41:20 2019 No.12937261 >>12924645 Yeah. French desserts are pretty based.

>>	Anonymous Wed Sep 18 08:18:49 2019 No.12937936 >>12925901 My gma made the best fucking eclairs for every holiday. I have the recipe still but I never make it because I don't wanna get fat

>>	Anonymous Wed Sep 18 08:43:49 2019 No.12938001 Actually Japan has the best pastieres their "french baking" is light and airy and not too heavy

>>	Anonymous Wed Sep 18 08:56:59 2019 No.12938029 >>12938001 >their "french baking" is light and airy and not too heavy I didn't like Japanese cheesecake because it was too light. I'd rather have a smaller portion of something dense, just feels more satisfying to eat.

>>	Anonymous Wed Sep 18 13:55:06 2019 No.12939032 >>12938029 i like my cheesecake heavy, like my women

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