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/ck/ - Food & Cooking


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12922304 No.12922304 [Reply] [Original]

How to make perfect cookie???

>> No.12922313

>>12922304
I'm a fucking incel

>> No.12922316
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12922316

>>12922304
>top left

>> No.12922318

>>12922313
Have sex

>> No.12922325

Add a very small amount of ground pork.

No I am not joking, you will have to play with the formula quite a bit but you won't notice the flavor if it's just a small amount, but it seems to work with the cookie perfectly for some reason for perfectly juicy and tender cookies that don't fall apart.

Also it wards off unwanted desert tribes.

>> No.12922339
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12922339

>>12922304
pic related, but reduce sugar amounts to 1/2 cup + 1 tablespoon each, and refrigerate the dough for at least an hour before baking

>> No.12922354
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12922354

>>12922339
>refrigerate the dough

>> No.12923668

>>12922304
>too much butter
retard

>> No.12923685

A perfect cookie for me is one I haven't pay a single cent for or spent a single moment making because I'm an adult male who has outgrown candy.

>> No.12923687

>>12922304
The flour one is how I like 'em.

>> No.12923705

>>12922313
based

>> No.12923755

>>12922304
ATK has a great recipe for them, the crux of it is using browned butter and letting the eggs+sugars+butter sit and let the sugar dissolve before adding the flour and baking soda.

>> No.12924118

>>12922325
I imagine you could get a similar result just by swapping some or all of the butter for pork fat, the lean contributes very little to the flavor of meat.

>> No.12924159
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12924159

https://www.chefsteps.com/activities/chocolate-chip-cookies

>> No.12924248

>>12924159
>Grams
>oz
Can we get American units please?

>> No.12924257
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12924257

>> No.12924262

>>12922304
>too much butter
>seriously fucking implying