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/ck/ - Food & Cooking

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File: 442 KB, 1632x1224, fold.jpg [View same] [iqdb] [saucenao] [google]
12921266 No.12921266 [Reply] [Original]

Good evening /ck/, today we are making delicious pain au chocolat! Start with your dough cold and fold in your butter slab.

>> No.12921276
File: 1.38 MB, 3264x2258, lamination.jpg [View same] [iqdb] [saucenao] [google]
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fold and chill, repeat a few times.

>> No.12921282
File: 2.47 MB, 2428x3052, pain au chocolat red pan.jpg [View same] [iqdb] [saucenao] [google]
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roll out dough and shape

>> No.12921285
File: 1.07 MB, 3156x2196, pain au chocolat side.jpg [View same] [iqdb] [saucenao] [google]
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dont forget the chocolate!

>> No.12921290
File: 2.25 MB, 2352x2804, pain au orange.jpg [View same] [iqdb] [saucenao] [google]
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egg wash and let proof for two hours in your turned off oven (light on)

>> No.12921295
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egg wash again after the two hours. pre heat oven to 400f

>> No.12921301
File: 1.81 MB, 2192x3128, finished salted pain su.jpg [View same] [iqdb] [saucenao] [google]
12921301

wa la

>> No.12921304
File: 1.54 MB, 3264x2204, salt.jpg [View same] [iqdb] [saucenao] [google]
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thankfully no chocolate leaked

>> No.12921310
File: 1.57 MB, 3028x2380, flaky side.jpg [View same] [iqdb] [saucenao] [google]
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another pic

>> No.12921312

Great, OP. I made croissants once that were the best I ever had.

Ever made pain aux raisins?

>> No.12921321
File: 1.31 MB, 3264x2032, crispy pain au.jpg [View same] [iqdb] [saucenao] [google]
12921321

>>12921312
>Ever made pain aux raisins?
thats next on the list. Kouign-Amann is something i plan on making too.

>> No.12921457

>>12921321
Nice.

What recipe did you use?

>> No.12921466
File: 650 KB, 2100x2096, pain au layers.jpg [View same] [iqdb] [saucenao] [google]
12921466

>>12921457
chef johns. going to use bruno albouze for the pain au raisin.

>> No.12921522

>>12921266
these look good but are more of a chocolate crossaint. pain au chocolat to me has always had a different shape, more wide and flat with 2 streaks of chocolate

>> No.12921542

>>12921522
there is 2 streak of chocolate inside, aesthetically i like the this shape more than the rectangle.

>> No.12921547

>butter slab
ask me how i know you're american

>> No.12921552

>>12921301
>>12921304
>>12921310
looks gorgeous. Great job op

>> No.12921557

>>12921547
>not knowing how much butter goes in french cuisine

ask me how i know you're american

>> No.12921563

>>12921547
i cant remeber the french term, starts with a b iirc.

>>12921552
thanks

>> No.12921568

>>12921547
Viennoiseries are all done with loads of butter.

>> No.12921571

>pain au chocolat
it's a chocolatine you fucking philistine

>> No.12921584

>>12921571
chocolatine is used in a small southern part of France. go be specul somewhere else or post pastries.

>> No.12921894

>>12921571
nique ta mere va
salle pute et tes mots de tapettes et putes.
moviette wallah

>> No.12923106

>>12921547

How dare you be this stupid?