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/ck/ - Food & Cooking

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12914705

chemistryDude Fri Sep 13 05:53:47 2019 No.12914705 [Reply] [Original]

Buying 1 lbs Schaschlik today.
How should I prepare it (only oven) ?

>>	Anonymous Fri Sep 13 06:02:24 2019 No.12914727 >>12914705 put it in your aschlik

>>	chemistryDude Fri Sep 13 06:05:15 2019 No.12914737 >>12914727 Sorry, no vatnik here. But I like your focus on aschliks 24/7. Want a whole meat only with oven, not sure how but 7h and I will see

>>	Anonymous Fri Sep 13 06:50:55 2019 No.12914832 >>12914737 put my whole meat in ur oven oh yeh

>>	Anonymous Fri Sep 13 06:51:39 2019 No.12914833 >>12914705 Shashlik is just the Russian word for kebabs. If it's raw you didn't buy shashliki, you bought marinated cubes of meat. Faggot

>>	Anonymous Fri Sep 13 06:52:11 2019 No.12914835 >>12914705 How do you even buy Schaschlik? Normally you would buy beef, pork, liver etc and skewer it alternating with stuff like bell pepper, onion or bacon.

>>	chemistryDude Fri Sep 13 06:55:39 2019 No.12914843 >>12914833 KYS >>12914835 Going to the russian market later. Its pork with that russian marinade, brings reminders up grilling with russians friends as a kid