/ck/ - Food & Cooking

[Anonymous No.12914021]

Why does America have the best pizza? Is it the variety?

[Anonymous No.12914032]

Its Cheese bread
Fuck off OP
Stick your head in a microwave

[Anonymous No.12914041]

>>12914021
That looks good. What is that, Johns?

[Anonymous No.12914053]

>>12914041
No, Chucks

[Anonymous No.12914060]

Americans perfected it, that's why friend

>>12914032
>food is made of ingredients therefor it sucks

[Anonymous No.12914068]

>>12914021
>america has the best
>is it the variety
Yes, we have everything. Many people don't have access to the best, but even flyovers have 10 times the options of an anon in Dijon, Nha Trang, or Perth.

[Anonymous No.12915283]

>>12914021
Because yuropoors are too busy worshipping the graves of their ancestors to innovate.

[Anonymous No.12915303]

Pizza is a representation of America.

[Anonymous No.12915335]

>>12915303
That's an Italian pizza.

[Anonymous No.12915350]

>>12914021
American pizza is hilariously awful. Instead of focusing on quality ingredients and good method they focus on cramping the pie with the most amount of low quality shit as humanly possible in gimmicky ways at the lowest cost and making the biggest sizes (because americans won't pay for something unless it's BIG).
This complete misunderstanding and bastardization of cuisine lead to hilarious shit like cheeseburger/mac and cheese crust and yard-long pizzas.

[Anonymous No.12915354]

>>12914053
Suck and Fuck Sneed's Feed and Seed?

[Anonymous No.12915355]

>>12914021
>fake cheap cheese
>store tomato sauce
>premade pizza dough
>portions too big
>trash ingredients

Most american pizzas are like this. Best pizzas in the world are homemade with local fresh ingredients.

[Anonymous No.12915358]

For me it's gotta be the stuffed crust

[Anonymous No.12915362]

>>12915350
You lack of understanding is amusing

[Anonymous No.12915366]

>>12914021
Freedom. That's why. Means we have the best everything. With that we also have the worst everything and all that's in between.
All foreigners like to talk about is the worst stuff to make them feel better about not having the best though.
Don't talk about our athletes, talk about our fat fuck Walmart shoppers.

[Anonymous No.12915369]

How does America food exist?

[Anonymous No.12915373]

>>12915362
Cope

[Anonymous No.12915378]

>>12914060
Detroit style is the ultimate pleb filter. Only patricians can appreciate its quality.

[Anonymous No.12915379]

>>12915355
>best pizzas in the world are homemade
That's the dumbest things I've seen in awhile. The best pizzas are made in a fucking pizza oven, which most people do not have at home. Fuck, most yuropoors don't even have a regular oven in their home.

[Anonymous No.12915388]

For me, it's DiGiorno's. It's Not Delivery. It's DIGIORNO®.

[Anonymous No.12915389]

>>12915379
I have a pizza oven, sucks to be u I guess. He's right tho, the homes that can afford a pizza oven are the ones making the best pizzas for obvious reasons.

[Anonymous No.12915540]

What's the best cold cereal /ck/?

I'm talking about an ADULT cereal - not to sugary, reasonably healthy, etc.

[Anonymous No.12915557]

AHEM

[Anonymous No.12915572]

>>12914021

It doesn't, America has a shit tier version of everything.
Even Burgers are better in Europe/Australia.

[Anonymous No.12915577]

>>12914021
Yeah. Weird regional differences throughout the states leads to a large number of difference pizzas with something for everyone to like.

[Anonymous No.12915590]

>>12915577
Of course we know which region has the best

[Anonymous No.12915624]

>>12915355
>portions too big
Not american but this is literally never a problem, either just don't eat it all (This means you get to eat your favourite parts of the pizza more) or eat some and now you got leftovers.
There are very few cases IMO where portions can be too big unless you are retarded and can't stop yourself from eating everything on your plate.

[Anonymous No.12916002]

[Anonymous No.12916010]

>>12915572
OBSESSED

[Anonymous No.12916278]

>>12915624
Based retard. Big portions means you are getting a lower quality product. I don't sacrifice quality for quantity

[Anonymous No.12916288]

>>12916278
Evidently you do according to your BMI score

[Anonymous No.12916289]

>>12914060
nice 'roni cups

[Anonymous No.12916293]

>>12916288
I'm 1.80 m tall and weight 66.5 kg

[Anonymous No.12916294]

>>12915303
I wish I could get a pizza like this in my country from a takeaway service.

[Anonymous No.12916296]

Lack of liberalism.

[Anonymous No.12916541]

>>12916296
America was founded on liberalism dumbass

[Anonymous No.12916629]

>>12914021
If there's any one thing fat people are experts in, it's greasy high calorie foods. Eurotwigs just can't compete.

[Anonymous No.12916656]

>>12914021
Italian in New York for a few days here.
Tried New York pizza, nothing special, there are many places in Italy that do it much better. Usually New York pizza is at the level of an Italian pizza al taglio (pizza by the slice), it is not at the level of a pizzeria and it is light years below a classic Neapolitan-style pizza.

[Anonymous No.12916681]

>>12915379
>Fuck, most yuropoors don't even have a regular oven in their home.
lol

[Anonymous No.12916726]

>>12915354
this meme is too complex for me to understand

[Anonymous No.12917206]

There is not a single good pizza itt

[Anonymous No.12917308]

>>12916656

No one gives a fuck what Italians think of pizza

[Anonymous No.12918012]

It's the mom and pop places that usually make the best pizza. Foreigners come to America, eat the chain pizza like the hut or dominoes or some shit and then say "American pizza sucks! Stupid Americans!". The equivalent would be if Americans went to China and got Panda Express and then proceeded to claim that Chinese food sucks. It's fairly amusing.

[Anonymous No.12918035]

>>12914021
Because Americans invented it.

[Anonymous No.12918245]

>>12914021
I like that in America you can pizza by the slice

[Anonymous No.12918257]

>>12916656
>caring what Italians think about anything

[Anonymous No.12918298]

>>12916002
When I lived in N. IL/WI border area we called this bar pizza and it was fucking divine. Most places used lightly yeasted doughs and non-nigger cheeses so it wasn’t really St. Louis style. Where are you and what do you call this style?

[Anonymous No.12918489]

>>12914021

Not only that, but pizza is EVERYWHERE in the states, that's why it's the best country.

[Anonymous No.12918512]

>>12914021
Because we keep it simple. We don't put dumb shit on our pizza like corn and mayonnaise.

[Anonymous No.12918670]

>>12915350
>not eating a yard of pizza at a time
eurocuck

[Anonymous No.12918824]

>>12917308
>>12918257
You sound butthurt

[Anonymous No.12918840]

I grew up in NY & ate a ton of pizza. A lot of the places in the suburbs were run by people from the city so as long as it was family owned there was a good chance you'd be eating authentic NY style. Eating pizza anywhere else or any place with premade dough and shit is always a huge disappointment since I grew up with such a high standard. However, I had to go to Chicago for the first time this past spring & my interest in deep dish peaked. So I looked up the classic deep dish joints in Chicago and found the big 3 was Giordanos, Lou Malnati's and Uno's.
I narrowed it down to the former 2 and of course they're both chains, so I had to find the original or oldest store for both. I showed up to Lou Malnati's and had a 2 hour wait for a personal pepperoni deep dish is it was so crowded. It came out to close to 40 bucks. However when I got it and ripped out the first slice I was already sold. It was a gigantic task to eat this thing, the cheese was goopy and incredibly tasty, the sauce is the first thing to touch your mouth and is sweet and delicious. The crust was crispy but not like in a NY style, more approaching a tortilla. Long story short, I fell in love with Chicago deep dish and crave it at least a few times a week. I had Giordano's the next day but it fell short compared to Lou Malnati's, which is by far the best pizza I've eaten and among the top foods I've eaten in my life.

[Anonymous No.12918851]

>>12915378
Detroit style always tastes like microwaved pizza.

[Anonymous No.12918856]

>>12915572
Proof. Even Gordon Ramsay doesn't know how to make a burger.

[Anonymous No.12918857]

>>12918824
Nah. You're just not important.

[Anonymous No.12918865]

>go to new york, troit, 'go
>eat pizza every place at highly rated pizzarias
>go to italy, eat pizza at the first non-tourist trappy place
>it's actually way better
If italian americans ever set foot on italy their egos would be utterly crushed, realizing their life is one big sham.
That said, the bagels in new york are actually insane, haven't gotten close in europe.

[Anonymous No.12919801]

>>12916294
And I wish I lived in a sane country with no fat people, so there's that.

[Anonymous No.12919806]

>>12914021
>America have the best pizza

bait/10

[Anonymous No.12920087]

>>12918840
we have Uno's in michigan and it's bretty gud. I mean to me it was but I haven't had any other chicago style to compare

[Anonymous No.12920294]

>>12915350
I have never ever seen anyone make or eat a burgerpizza. Things like that are a meme, nobody does it.

[Anonymous No.12920301]

>>12915379
>most yuropoors don't even have a regular oven in their home
Where? Eastern Europe or something?
Or did Britain finally ban ovens?

Anywhere I've been in Europe, people have ovens, I've never seen a home without one.

[Anonymous No.12920306]

>>12916278
>Big portions means you are getting a lower quality product

[Anonymous No.12920310]

>>12916656
New York pizza is the Dane Cook of American pizzas, of course it's completely unimpressive.

[Anonymous No.12920311]

>>12920301
It's true about France (and toaster ovens don't count).

[Anonymous No.12920317]

>>12918012
Bingo! Always go to mom & pop places for the best pizza, Dominoes and Pizza Hut are the lowest common denominators.

[Anonymous No.12920320]

>>12920311
The French don't have ovens? You're bullshitting.

[Anonymous No.12920329]

>>12920320
Of course they have ovens, it's just not a standard thing that comes with every home/apartment. Many people buy large toaster ovens or just use an electric stove.

[Anonymous No.12920332]

>>12920294
when i worked at a dominos in leafland there was a "cheeseburger pizza", it had beef, onions, tomatoes and cheddar cheese on it if i remember correctly. a different pizza joint i frequented used to have a "pizza of the month" and one month it was mac & cheese. it was alright i guess

[Anonymous No.12921080]

>>12918840

now I'm a want me some 'go 'za

[Intbro No.12921087]

>>12915379
Just get a baking stone nigger. I have one and use it all the time.

[Anonymous No.12921138]

>>12918865
Nah, Italy is a dirt eating shithole.

[Anonymous No.12921161]

>>12915557
>$25 for a medium pizza

[Anonymous No.12921172]

>>12915557
I can get two large pizzas for that kind of money at mom and pop places I know, and they'll be really fucking good, whereas I don't trust Dominoes to be even average.

[Anonymous No.12921372]

>>12918298
I would call this tavern style pizza
https://thetakeout.com/chicago-style-pizza-deep-dish-tavern-steve-dolinsky-1830006453

[Anonymous No.12921414]

>>12915557
I figure a dandere pizza is a plain cheese with ranch dressing sauce.

[Anonymous No.12921417]

>>12921372
>>12918298
>>12916002

This is real Chicago style pizza. The vast majority of pizza you get from local places in the city and burbs is thin crust cut into squares.

[Anonymous No.12921496]

>>12921417
This. People always call deep dish Chicago pizza but it’s tavern style. You need to go to the real south side suburbs to get it. Ie becerly evergreen park palos oak lawn summit Alain crest wood etc. look for fox’s, Palermo’s, all great ppaces

[Anonymous No.12921501]

So how come so many non western cultures put the weirdest shit on pizza? Like I was in Thailand a few months back and they had a fucking pizza that had tomato sauce, some gross ass kraft singles tier cheese and bananas. That's one example but they had some of the weirdest shit i've ever seen on a pizza which kind of blew me away because pizza is a very simple dish so you think it would be impossible to fuck up.

[Anonymous No.12921540]

>>12921501
i mean americans put all kinds of shit on pizza. pineapple is fairly popular. obviously banana on a pizza sounds disgusting but i can see why someone out there might like it

[Anonymous No.12921561]

>>12921496
I always figured you would have to go to special place or make a special order for one of those thick deep dish things, because it would probably otherwise take too fucking long for a normal pizzeria to constantly be making.
It'd be like ordering lasagna as a delivery, sounds wonderful but it's not time efficient.

[Anonymous No.12921580]

>>12914021
Because Italians are stupid and lazy

[Anonymous No.12922039]

>>12914021
America certainly has a lot of pizza, there is certainly a large variety of flavors, sizes, shapes, ingredients but 99% of those are absolute garbage and I'd challenge anyone to pick any random pizzaria in Italy and put it up against any random pizza place here in the states and tell me on average which is better.