/ck/ - Food & Cooking

[Anonymous No.12901938]

What's the best bean?

For me, it's black.

[Anonymous No.12901967]

The humble Mexican jumping bean.

[Anonymous No.12901985]

>>12901938
the pinto, the nino, and the santo mario

[Anonymous No.12901998]

pear jelly belly

[Anonymous No.12902007]

>>12901938
the white ones are better

[Anonymous No.12902031]

Black eyed peas.

[Anonymous No.12902049]

Fresh field peas with snaps (the kind that you buy refrigerated).

[Anonymous No.12902052]

Lima.

[Anonymous No.12902060]

Pinto or garbanzo

[Anonymous No.12902064]

>>12901938
Pinto
>>12902007
>>>/pol/
We don't like racism here, bigot.

[Anonymous No.12902079]

>>12902064
hey don't get me wrong I have plenty of friends who like black jellybeans
huwhite jellybeans are just superior

[Anonymous No.12902081]

>>12902079
we're talking about regular beans here, mister.

[Anonymous No.12902247]

>>12901938
for me it's cramberry, nigger beans are also based, garbanzo are cool boiled and roasted in oven but give me the shits

[Anonymous No.12902269]

>>12902079
>Jelly beans
Boy you one a them city slickers or somethin'? We're talkin' man's beans

[Anonymous No.12902289]

>>12901938
both pinto and black are crazy good, both roughly the same nutritionally

[Anonymous No.12902300]

>>12901938
is chickpea a bean?

[Anonymous No.12902418]

>>12901938
for me its the velvet bean

[Anonymous No.12902446]

>>12901938
pinto and black beans for mexican type dishes, kidney beans for chili

[Anonymous No.12902526]

>>12902446
i put all three in my chili
fite me

[Anonymous No.12902594]

the nutritious, delicious soybean makes /pol/tards seethe

[Anonymous No.12902619]

The only bean I enjoy ingesting is the humble coffee bean

[Anonymous No.12902804]

for me it's chickpeas. i like to add spices and roast them in the oven.

[Anonymous No.12902821]

pinto, I guess. it's the cheapest and reasonably good.

[Anonymous No.12902827]

The big red kidney bean

[Anonymous No.12902831]

>>12902007
>>12902064
Low IQ racists cant even make a decent joke

[Anonymous No.12902850]

Is this the chili thread?

[Anonymous No.12902862]

>>12901998
The pear ones taste worse than the vomit ones

[Anonymous No.12903090]

>>12902831
Hear me, and hear me well: I don't know what insignificant shithole you hail from, but I must lament the fact that it hasn't been carpetbombed enough to eradicate every trace of your verminous folk. You are a testament to the low character of your people, a blazing sign in this modern hellscape that advertises the absolutely deplorable nature of your backwoods no-name land. You aren't worthy of the bullets that would send you and your kind back to the abyss from whence you spawned. As for my political leanings, you are far from the mark. You have missed me by such a large margin, and it speaks volumes about how sorely you lack intuition of any sort. You will be forgotten at the moment of your passing. You have died.

[Anonymous No.12903110]

>>12902850
Of course. Can't have chili without beans.

[Anonymous No.12903134]

>>12901938
Dr. Greger agrees :-)

[Anonymous No.12904313]

>>12903090
cringe

[Anonymous No.12904609]

>>12901938
Red
And cooked with a smoked ham it becomes a dish unlike any other

[Anonymous No.12904641]

>>12901938
soy

[Anonymous No.12904645]

>>12901938

[Anonymous No.12904656]

>>12902031
I'M GONNA GET YOU GET YOU DRUNK

[Anonymous No.12904829]

>>12904656
Mix yo milk with ma cocoa Puffs

[Anonymous No.12904957]

ALL THE new world beans are sort of similar. good, but similar. i am partial to garbanzo beans in salad, and indian dishes. nice texture. i want to try lupini beans, from the lupin flower. but yes, of the new world beans, black are great, esp. the color. but, have you tried flageolet? french new world variety. and cannelini are nice too.

[Anonymous No.12905194]

/ck/ is a white beans board

[Anonymous No.12905337]

>>12901938
chick peas

[Anonymous No.12905591]

>>12901938
Favourite flavour-wise is probably pinto.
Red kidney second on the list.

Most commonly though I'll eat cannellini beans as they're in commercial baked beans.

[Anonymous No.12905613]

These are my personal favorite. I just ate a massive bowl of them. They're very creamy and silky. They make the smoothest refried beans, too. They're a massive improvement over pinto beans. I cook them with serrano peppers and garlic. I added dried guajillo chilies to the last batch. It was very good. Highly recommend adding some kind of dried chili in addition to the serranos and garlic.

[chemistryDude No.12905617]

>>12902827
This, perfect for simple cooking or salat with corn

[Anonymous No.12906009]

>>12902049
These and rice are always an excellent side!

[Anonymous No.12906186]

I eat beans almost every day, usually cannellini or navy beans.

I like to cook them in stock and spices till they're starting to fall apart a bit and forming a thick sauce. Chicken stock and some Spanish hot paprika is just the nicest thing for some white beans. Beef stock and cumin is great for dark ones.

[Anonymous No.12906206]

I like brown beans, green beans, black beans, and great northern beans.
>tfw pot of brown beans with bacon and hog jowl

[Anonymous No.12907487]

>>12902052
Lima are the best adult bean, no exceptions.