/ck/ - Food & Cooking

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Anonymous Mon Sep 9 02:36:27 2019 No.12897062 [Reply] [Original]

lil bit of olive oil in the pan… and we finish with a lil bit of olive oil in the soup, its like a minestrone.… heat up then olive oil..… i drizzle some olive oil this helps to keep the pasta sticking to each other. olive oil, just a touch of olive oil. and we finish with olive oil, gives it that italian finish, olive oil to garnish. we marinade this in olive oil, olive oil

>>	Anonymous Mon Sep 9 02:37:39 2019 No.12897070 fpbp

>>	Anonymous Mon Sep 9 02:38:46 2019 No.12897072 >>12897062 there's no way he can hold that bottle like this, it must 100lbs at least

>>	Anonymous Mon Sep 9 02:38:47 2019 No.12897073 It's a versatile ingredient with a variety of functions.

>>	Anonymous Mon Sep 9 02:40:09 2019 No.12897074 hahaha

>>	Anonymous Mon Sep 9 02:45:29 2019 No.12897082 >>12897072 Dummy must think that that the world religious texts are all true, every word from their true god.

>>	Anonymous Mon Sep 9 02:52:19 2019 No.12897096 >>12897062 Damn, that's a big ass piss bottle. You've been downing a lot of beers.

>>	chemistryDude Mon Sep 9 02:55:39 2019 No.12897105 >>12897062 Apropos olive oil... someone gave my 1L directly pressed oil from toscana italy. Its for cold use or drinking so its time for a sandwitch :3

>>	Anonymous Mon Sep 9 03:01:18 2019 No.12897113 well cooking is essentially an exercise in getting as much fat into your food as possible without it being greasy

>>	Anonymous Mon Sep 9 03:05:17 2019 No.12897124 NO OIL

>>	Anonymous Mon Sep 9 03:31:43 2019 No.12897163 >>12897072 lol way more than that dude

>>	Anonymous Mon Sep 9 03:33:06 2019 No.12897165 finish it off with a knorr chicken stock pot but remember there is no recipe except for the stock pot because personally i think it tastes better than salt but it's your choice which stock pot you use

>>	Anonymous Mon Sep 9 04:03:08 2019 No.12897209 >>12897163 I just noticed it even says "1L" on the label, couldn't even photoshop this one

Anonymous Mon Sep 9 04:09:20 2019 No.12897218

>>12897105
my grandpa still makes cold pressed extra virgin olive oil from his old af olive trees in abruzzo (a bit southern from toscana), it's the stuff of dreams
store bought tastes bitter and acid as fuck, it's gross to even think of drinking it (it's oil after all)
but that shit gramps makes... that's so goddamn light you could down shots of it and enjoy it, I literally do like OP ironically says

>>	chemistryDude Mon Sep 9 04:47:55 2019 No.12897285 >>12897218 Lucky guy, you should keep that press some day! Mozzarela, olives and olive oil (+salt/pepper) makes a simple but amazing sandwitch

>>	Anonymous Mon Sep 9 09:22:12 2019 No.12897818 SEETHING E E T H I N G

>>	Anonymous Mon Sep 9 10:05:47 2019 No.12897933 >>12897082 tips fedora in your direction

>>	Anonymous Mon Sep 9 10:40:47 2019 No.12898026 File: 44 KB, 569x506, 3054FBA4-6D59-48CD-AC1B-C1837D9D9977.jpg [View same] [iqdb] [saucenao] [google] >>12897062 >i drizzle some olive oil this helps to keep the pasta sticking to each other.

>>	Anonymous Mon Sep 9 10:42:39 2019 No.12898029 >>12897218 fresh oil is bitter, he gave you old oil

>>	Anonymous Mon Sep 9 12:03:19 2019 No.12898267 >>12897209 it's obviously 1 liter of oil inside a huge container

>>	Anonymous Mon Sep 9 12:06:21 2019 No.12898271 File: 123 KB, 1080x1017, IMG-20190909-WA0002.jpg [View same] [iqdb] [saucenao] [google] >>12897072 olive oil has less calories so it weighs less

>>	Anonymous Mon Sep 9 13:48:23 2019 No.12898610 File: 236 KB, 273x283, doc.png [View same] [iqdb] [saucenao] [google] >>12898271 >less calories >weighs less

>>	Anonymous Mon Sep 9 15:51:17 2019 No.12898969 >>12897070 based

>>	Anonymous Mon Sep 9 16:06:40 2019 No.12899001 >>12897082 Thank the flying spaghetti monster (joking! there's no god obviously LOL) that us athiests have found a safe place on the interwebs! What is your reddit handle? We could trade epic memes and own the religitards together.

>>	Anonymous Mon Sep 9 16:35:40 2019 No.12899103 >>12897062 https://www.youtube.com/watch?v=TsTWFsEi0aE With a touch of olive oil

>>	Anonymous Mon Sep 9 16:59:36 2019 No.12899187 File: 37 KB, 352x375, dear diary op cool.jpg [View same] [iqdb] [saucenao] [google] >>12897062

>>	Anonymous Mon Sep 9 17:15:21 2019 No.12899263 File: 67 KB, 800x387, Touched_by_His_Noodly_Appendage_HD.jpg [View same] [iqdb] [saucenao] [google] >>12899001 Don't diss the flying spaghetti monster god on a food and cooking board, faggot.

>>	Anonymous Mon Sep 9 17:23:09 2019 No.12899305 >>12897062 glug

>>	Anonymous Mon Sep 9 18:44:14 2019 No.12899667 >>12897062 >dad says he made guacamole >it's got chunks of intact avocado mixed with vinegar, olive oil, and mustard >looks like brown vomit What the fuck dad

>>	Anonymous Mon Sep 9 18:58:05 2019 No.12899737 >>12898271 Interesting fact A pound of feathers is lighter than a pound of steel.

>>	Anonymous Mon Sep 9 22:38:59 2019 No.12900679 >>12899737 And a pound of steel is lighter than a pound of muh dick.

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