/ck/ - Food & Cooking

[None !2Code3TV3M No.12886766]

don't let your dreams be dreams
be the cook you know you can be

[Anonymous No.12886774]

>>12886766
You got a marrow spoon? Or are you going to try cracking them when they're done?

[None !2Code3TV3M No.12886776]

so thats like 11 cad in good sized beef bones
gonna be roasting them at 450
and using some of those trendy green potatoes

[chemistryDude No.12886780]

>>12886776

[None !2Code3TV3M No.12886785]

>>12886774
I wanted to get canoe cut but they unfortunately didnt have any
I shouldn't have any issues getting it out though, but I might not be able to get all of it

[Anonymous No.12886788]

>>12886776
>trendy green potatoes
RIP codebro

[Anonymous No.12886792]

>>12886776
Are you aware that your liver is in bad shape?

[None !2Code3TV3M No.12886795]

okay so from what i've heard you're supposed to cut them in half first to get the nut out

[None !2Code3TV3M No.12886798]

seems pretty easy and this is the part where I'm supposed to shove the knife into it while holding it

[None !2Code3TV3M No.12886802]

wow that wasn't even hard how do people hurt themselves doing this

[Anonymous No.12886805]

>>12886785
You can take care of bones pretty easily with a reciprocating saw using a bi-metal blade of about 20-ish TPI. I have one for work, but it's not a bad tool to keep around the house. I keep a separate blade to use for bones, of course.

>>12886798
>all the way through
Madman.

[None !2Code3TV3M No.12886808]

carefully peel your potato using your thumb

[None !2Code3TV3M No.12886822]

repeat twice

[None !2Code3TV3M No.12886828]

earlier i meant to post this, you can put frozen buns under a wok lid on a pan on top of your stoves heat vent, it will act like a bread proofer and bring it back to bakery fresh

[None !2Code3TV3M No.12886840]

bones are good taking them out

[None !2Code3TV3M No.12886845]

re-bakery fresh'd, will leave them under for a little longer along side a non-frozen cheese bun

[None !2Code3TV3M No.12886847]

take the potatoes and slice relatively thin

[None !2Code3TV3M No.12886868]

let them hang about with the bones really let those flavours intermingle
or at least until the pan stops being hot enough to cook them, then you'll have to move them to the plate and put the potatoes in the oven alone with the juices while you work on the bones

[None !2Code3TV3M No.12886877]

using the sharp side of a good spoon you will work the marrow out

[Anonymous No.12886878]

>>12886868
IT STICKS

[Anonymous No.12886891]

>>12886878
Code's either clinically insane or on some kind of mind-altering drug. Arguing with him is futile.

[None !2Code3TV3M No.12886903]

work out all that marrow and consider roasting it further as much of it looks like unhatched chicken embryos

rub all the oil on your hands all over the bread you have set aside

check on potatoes
>>12886878
PAN STUCK PAN STUCK

[None !2Code3TV3M No.12886919]

[None !2Code3TV3M No.12886922]

they actually have the same exact consistency right now and its a bit unnerving so im putting them into the oven again and getting the meat scraps left on the bones

[Anonymous No.12886926]

>>12886922
wtf I love green potatoes now

[Anonymous No.12886927]

>>12886922
looking delicious

[None !2Code3TV3M No.12886944]

finished with the meat scraps on the bones, check on the green potatoes

[Anonymous No.12886955]

Why cant anyone on this fucking board take a picture with decent lighting

[None !2Code3TV3M No.12886964]

mix it in and let cool a bit, a lot of the marrow rendered because I took too long on the meat bits but thats fine because

[None !2Code3TV3M No.12886967]

i'm basically left with a very concentrated beef broth

luckily I have 3 hands or else i'd have had to take the food out instead of just the oil

[None !2Code3TV3M No.12886972]

even if it gels in the fridge it's not really a bad thing, i'm running low cooking fat from when I did the 1k bacon roast

[None !2Code3TV3M No.12886985]

now i'm going to sit down and enjoy some of the most expensive avocado toast a millennial could want

and remember guys
nobody says you can't cook but you

[Anonymous No.12886986]

>>12886972
>salt eggs

I'm still having nightmares.