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/ck/ - Food & Cooking

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12876983 No.12876983 [Reply] [Original]

post your steaks. no text just post a pic of the steak you did

STARTINGGGGGGGGG now!

>> No.12876991

Try cooking it next time or at least make a non bugmen food

>> No.12876992

Mmm that savory paper flavour

>> No.12876994
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12876994

>OH MY GAWWWD STEEEEEAK

>> No.12876995

>>12876983
>A1

Kill yourself

>> No.12876998

I don't have a picture of it because I ate it before I knew it was the best steak I'd ever had but it was cooked in a pan in its own rendered fat. It was perfectly seared at about 420ish pan heat. Seasoned after the fact with celtic sea salt and 4 corn peppercorn.

It was insane, and I've grilled everything, reverse seared at 800f, the works. I couldn't believe what I was tasting. Use the right cooking fats and you'll get a perfect steak.

>> No.12877001

>>12876998
Holy shit please inject testosterone in your body now please

>> No.12877006

>>12877001

No idea what you're talking about. You sound like a pussy looking for a fight. Go grow up elsewhere you stupid tendie boy. I'm giving you facts and you're playing a troll. Grow the living fuck up for once in your loser existence.

>> No.12877153

>>12876995
Based. My family puts it in their rice. In their fucking rice.

>> No.12877157

>>12877153

Light A1 works in meat loaf. But you have to be careful. It's like too much ginger.

>> No.12877164

looks decent. how'd you cook it and what you cook it with? the A-1 takes a massive internet points off though; whether that's for reactionary response or actual utilization I find that unforgivable.

>> No.12877184

>>12877164

Pan Au Jus or nothing, that's easily corrected. Deglaze with distilled water in the tsbp range, put in a dipping dish or just pour on the steak. Scrape the fond off.

>> No.12877196

>>12876983
The outside is fucking burnt.

>> No.12877219

>>12877184
you sound alright, still doesn't rectify the A-1 sauce in your image

>> No.12877227

>>12877219

That's not mine, I was just making suggestions. A1 belongs in meat loaf or other sauces.. maybe. It's like weak worchestershire.

>> No.12877238
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12877238

Penis necktie

>> No.12877242

>>12877227
I would say a1 is a bit more forward about it's flavor than Worcestershire sauce.

>> No.12877249

>>12877227
I still stand by my earlier comment. if another image sample can be provided with the omission of that heretical sauce, then I'll be more supportive

>> No.12877250

>>12877242

More tang, less fermentation. I agree.

>> No.12877262

>>12877227
Me likey on the burger

>> No.12877266
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12877266

Clits don't exist

>> No.12877275
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12877275

Hands free prostate orgasm

>> No.12877333
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12877333

>> No.12877359
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12877359

buffalo