Which brand has the best beans?

[Anonymous No.12876343]

[Anonymous No.12876351]

>>12876343
Branston is king

[Anonymous No.12876473]

>>12876343
B&M beans, they don't taste like pure diabetes like Bush's

[Anonymous No.12877243]

pork and beans are less sweet. baked beans are just too sweet, honestly.

[Anonymous No.12877274]

>>12876343
These are the pretty good for canned beans.

[Anonymous No.12878115]

>>12876343
doesnt matter
the trick is to heat them by cooking them in a pan on medium heat.
before you put the beans in, finely chop up some chorizo sausage and some onion and throw it in there. when they're nice and cooked add in the beans.
when all of the beans are cooked through, pour it all over 2 pieces of buttery, cheesy toast.

[Anonymous No.12878134]

>>12876473
I think Bush's are bitter and nasty compared to homemade

[Anonymous No.12878147]

I just buy black beans in water and hose them off.
Cook them with literally anything.
They're just so god darned tasty.

[Anonymous No.12878189]

>>12878115
Fucking jump into the nearest jet engine you fucking stupid fucking faggot piece of shit.

[Anonymous No.12878209]

YOU WILL STEP ASIDE FOR BEANEE WEENEE OR FACE THE CONSEQUENCES!

[Anonymous No.12878227]

>>12876343
>Which brand has the best beans?
make your own in a pressure cooker.
canned beans all have a canned bean taste.
1.blanch beans for 2 minutes, to kill the beans.
2. Rinse and cool off in water, then replace water and soak in cold water for 8 hours
3. discard water, put beans in pressure cooker, add salt and a little oil fill pressure cooker with water so there's about an 1/2 to an inch of water over the beans.
4. set heat to 6.5 on 1-10 scale so it gradually and evenly brings itself up to pressure.
5. when a steady stream of steam is coming out of the pressure cooker, increase heat to 8, then pressure cook the beans for 1 minute.
6. after one minute, remove pc from heat source.
7. How long you wait until depressurizing the PC by running cold water over it in the sink depends on the type of bean you are cooking. pinto beans take 20 minutes, great northerns take 15 minutes or less, kidney beans take around 15 minutes. If you depressurize the pc and the beans aren't ready, just simmer them for a while on the stove, do not try and start up the pressure cooker again.
8. then dump beans in collander and run cold water over the beans to cool them off, then put beans in jars and into the fridge or freezer.

[Anonymous No.12878231]

>>12878134
recipe?

[Anonymous No.12878237]

>>12878227
>2. Rinse and cool off in water, then replace water and soak in cold water for 8 hours
I add salt to the soaking water too. Like 1 teaspoon of salt. I add less salt when cooking them.

[Anonymous No.12878646]

I'm making pinto beans on the stove RN

[Anonymous No.12878966]

>>12876473
this guy gets it

[Anonymous No.12878977]

i like tesco beans
>>12878189
also this

[Anonymous No.12879031]

>>12876343
Bush's of course as Bush doggo suggests.

[Anonymous No.12879047]

>>12876343
thinking about thos beans

[Anonymous No.12879245]

>>12878227
>2. Rinse and cool off in water, then replace water and soak in cold water for 8 hours
What I mean by this is add cold water and salt, then put the pot of beans in a cool place, covered, but do not put them in the fridge. The fridge is too cold.

[Anonymous No.12879492]

>>12877274
Yeee-HAW! We have a winrar!

[Anonymous No.12879638]

crosse and Blackwell, nuked gently and served with a butter glaze

[Anonymous No.12879944]

>>12878209
I like Van Camps more than Bush's because Van Camps has less sugar.

[Anonymous No.12880132]

>>12878189
calm your tits, love
what the fuck's your problem?
I wrote literally the perfect and most delicious way to enjoy baked beans.

[Anonymous No.12880390]

>>12876343
Heinz. It's one of their best lines.