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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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File: 73 KB, 600x900, crab_rangoon1.jpg [View same] [iqdb] [saucenao] [google]
12866921 No.12866921 [Reply] [Original]

How many rangoons can you eat?

>> No.12866933

As many as are presented to me

>> No.12866937

all

>> No.12867060

>>12866921
>go to Chinese restaurant with coworkers
>order crab rangoon appetizer
>they all hate it

PHILISTINES

>> No.12867063

>>12866933

>> No.12867068

>>12866921
all of them

>> No.12867074

>>12866933
this

>> No.12867078

>>12866933
This

>> No.12867105

>>12867060
this is a good thing. more for you

>> No.12867600

None

>> No.12867605

>>12867068
This

>> No.12867613
File: 38 KB, 680x1020, Crab-Rangoon-3-680x1020.jpg [View same] [iqdb] [saucenao] [google]
12867613

>>12866921
I don't know what the fuck kind of weird ass wonton you posted in that pic anon, but it sure as shit isn't a crab rangoon.

>> No.12867618

>>12866921
Zero. How could I eat an entire city LOL?! SAVE THE ROHINGYA!

>> No.12867619

>>12866933
This

>> No.12867696

>>12867613
They're both crab rangoons. It's the difference between a handmade one (your picture) and a machine-made one like the OP pic

>> No.12867707

>>12867060
>growing up, my family never ordered appetizers at restaurants
>grown and go out to eat with other people, they order appetizers for the table

It's so awkward and new for me, I never know the right ettiquette, don't know if I should eat much or not, they always notice

>> No.12867709

>>12867696
You're telling me those are made out of hands?

>> No.12867713

>>12867707
I just eat an equitable divisible portion. If there are 6 people and we get 12 wingdings, I'll eat 2.

>> No.12867980

>>12866921
I will go to sleep due to too much blood flowing to my stomach before I become full.

>> No.12867998

Between the cream cheese and the slight sweetness they have usually just two or three. I can eat the hell out of the pot stickers though.

>> No.12868002

>>12867713
Also just tell them, "yo these are for everybody".

>> No.12868010

>>12867613
it's one from a decent restaurant that doesn't try to jew you out of the crab filling by creasing the corners to the max

>> No.12868014

>>12866921
How many do you have?

>> No.12868359

>>12866921
All of them.

>> No.12868395
File: 35 KB, 300x400, 1535062614293.jpg [View same] [iqdb] [saucenao] [google]
12868395

>>12866921
not as many as my dog, the nigga knocked a platter of 40-50 off the counter when I wasn't paying attention and ate every single one

>> No.12868398

>>12866933
based and thispilled

>> No.12868506

>>12867980
Coward pussy bitch

>> No.12868511
File: 39 KB, 522x522, 71bhR8YdFzL._SX522AA522_PIbundle-12,TopRight,0,0_AA522_SH20_.jpg [View same] [iqdb] [saucenao] [google]
12868511

>>12868010
>crab filling
Wait, you think crab rangoons have actual crab in them?

>> No.12868545
File: 487 KB, 1106x732, A5D48436-93E9-41E6-93F7-CF0AB6E00780.jpg [View same] [iqdb] [saucenao] [google]
12868545

I would eat a box of them faster than a feral pitbull in a pre-k class

>> No.12868562

>>12867696
Dumb ass you don't know shit, Asians hand roll them in a variety of fashions including the style in the OP image

Fucking whitey don't know shit

>> No.12868585
File: 88 KB, 1280x720, pagan-min2.jpg [View same] [iqdb] [saucenao] [google]
12868585

They're not for everyone.

>> No.12868591

>>12868511
>tastes like real crab
sounds like all the advertisement for the fake meats
>It tastes like a real burger!

>> No.12868629

>>12866933
based and crabpilled

>> No.12868631

I could probably eat them until I pass out

>> No.12868943

literally HOW is asian food so good

>> No.12868957

>>12868943
MSG and well seasoned gutter oil.

>> No.12869321

i fucking hate these things, i eat the outer fried edges and then leave the mushy center filled with who knows what

>> No.12869327

Probably 300-400

>> No.12869358

>>12869321
You sir, are and idiot

>> No.12869468

>>12868506
wat

>> No.12869474

>>12869321
I think it's just cream cheese and krab for the filling. Some places also add sugar, or peppers and onion. But it's not really that much of a mystery.

>> No.12869477

>>12869358
huh?

>> No.12869478

>>12868506
based as FUCK

>> No.12869661

>>12869321
Getting a bite of the crisp and the cream is the best though

>> No.12869843

>>12867707
Eat all of them as if it was someone paying for your meal.

>> No.12869878

>>12868511
>Wait, you think crab rangoons have actual crab in them?
There is an irony here. The first Crab Rangoon most likely came from Trader Vic's. At the same time, imitation crab meat only came out in 1974.
So, it's likely the first Rangoon were made with real crab meat, but imitation crab meat has become the norm, and the expected at the same time. Imitation is also my preference having had both; it's almost a sin to use quality crab meat in one; it's a depreciation in enjoyment vs cost/quality.

>> No.12870571

>>12867707
Appetizers are for eating while the main food is being prepared, hence why it's small portions of quick fried foods like mozzarella sticks. Just eat however much you feel like.

>> No.12870676

>>12868585
I stayed for them and got the good ending to boot, crab rangoons literally saved that country

>> No.12870684

>>12866933
Yes

>> No.12870862

>>12867707

follow my advice of gentleman expert in going out with people you know in asian places where you eat together (with or without your anime pillow) :
>when the waitress arrives, greet her
>say "konichiwa kawaii" *tip fedora* to her
>wait for appetizers to be in the middle of table
>impress ladies by spinning one chopstick on your thumb while putting your fedora back on
>proceed to separate your equitable portion from the rest of the plate so nobody steals them
>dip rangoon in soymilk before swallowing in one go like a true samurai
>hop on table and yell GERUGAMESH to demonstrate authority
>get laid
>aligato me later