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/ck/ - Food & Cooking

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Anonymous Mon Sep 2 03:23:29 2019 No.12864676 [Reply] [Original]

for me, the ONLY way a cookie should be is soft

>>	Anonymous Mon Sep 2 03:26:32 2019 No.12864682 >>12864676 yikes and havesexpilled

>>	Anonymous Mon Sep 2 03:29:11 2019 No.12864684 Eww maybe a wait a few minutes and let the cookies rest.

>>	Anonymous Mon Sep 2 03:30:48 2019 No.12864689 >>12864676 I can't find soft cookies in the supermarket...

>>	Anonymous Mon Sep 2 03:34:43 2019 No.12864698 If you like soft cookies you should just be eating cake. Cookies should be slightly crispy around the edge and chewy in the middle. Fuck soft cookie eaters, get some new dentures, grandma.

>>	Anonymous Mon Sep 2 03:47:55 2019 No.12864741 File: 34 KB, 184x184, 1567071759965.jpg [View same] [iqdb] [saucenao] [google] >>12864682 >havesexpilled Kek

>>	Anonymous Mon Sep 2 04:12:46 2019 No.12864796 >>12864689 Yeah you can, those plain white cookies with frosting. Super soft.

>>	Anonymous Mon Sep 2 04:17:01 2019 No.12864804 >>12864676 unless it's shortbread, which should be crispy.

>>	Anonymous Mon Sep 2 04:44:27 2019 No.12864867 File: 3.43 MB, 4032x3024, IMG_20190902_014359.jpg [View same] [iqdb] [saucenao] [google] Making some cookies right now

>>	Anonymous Mon Sep 2 04:51:18 2019 No.12864886 >>12864804 Shortbread is never good.

>>	Anonymous Mon Sep 2 04:51:39 2019 No.12864887 >>12864867 okay but did you use cannabis butter DUDE WEED LMAO

>>	Anonymous Mon Sep 2 04:52:35 2019 No.12864889 >>12864886 wrong

>>	Anonymous Mon Sep 2 04:53:58 2019 No.12864894 File: 3.31 MB, 4032x3024, IMG_20190902_015324.jpg [View same] [iqdb] [saucenao] [google] Out of the oven. Might have left them in a bit long.

>>	Anonymous Mon Sep 2 04:54:01 2019 No.12864895 Soft cookies are good with a swig of milk. Hard cookies are for dipping. Personally i like soft and chewy

>>	Anonymous Mon Sep 2 04:56:26 2019 No.12864902 File: 2.90 MB, 4032x3024, IMG_20190902_015547.jpg [View same] [iqdb] [saucenao] [google] >>12864894 Beauty shot. Still waiting for them to cool.

>>	Anonymous Mon Sep 2 04:59:18 2019 No.12864907 File: 2.90 MB, 3024x4032, IMG_20190902_015738.jpg [View same] [iqdb] [saucenao] [google] >>12864902 Should've waited a bit longer, they're still hot.

>>	Anonymous Mon Sep 2 05:04:19 2019 No.12864922 >>12864676 for me its soft, previously crunchy

>>	Anonymous Mon Sep 2 05:29:40 2019 No.12864969 >>12864698 There should be browning on the edge for flavor not for texture. Enjoy your dehydrated cookies though. I'm sure shecklestein really appreciates that no matter how disgusting they are the shelf life is great.

>>	Anonymous Mon Sep 2 05:33:36 2019 No.12864975 >>12864907 I prefer cookies when they've cooled and crystallised otherwise they just taste like hot dough, which isn't unpleasant a cookie in a toaster or microwave tastes different than a cookie fresh out of the oven

>>	Anonymous Mon Sep 2 05:51:13 2019 No.12865015 File: 2.86 MB, 3024x4032, IMG_20190902_025045.jpg [View same] [iqdb] [saucenao] [google] >>12864975 Here's one now, an hour later.

>>	Anonymous Mon Sep 2 05:53:24 2019 No.12865023 File: 2.98 MB, 4032x3024, IMG_20190902_025230.jpg [View same] [iqdb] [saucenao] [google] >>12865015 I really didn't need to eat another cookie.

>>	Anonymous Mon Sep 2 06:07:24 2019 No.12865055 >>12864676 I like just a little Al dente

>>	Anonymous Mon Sep 2 06:09:54 2019 No.12865063 File: 9 KB, 330x153, index.png [View same] [iqdb] [saucenao] [google] >>12864887 >okay but did you use cannabis butter DUDE WEED LMAO

>>	Anonymous Mon Sep 2 06:16:13 2019 No.12865081 >>12865063 right WEEEED LMAO https://www.youtube.com/watch?v=j0B7bzP-Gog

>>	Anonymous Mon Sep 2 06:37:56 2019 No.12865138 >>12864907 >>12864676 Thanks anon, I was thinking about making some chocolate chip cookies yesterday and now I really doubly want to. Going down to the store to pick up some chips now as that's the only thing I'm missing.

>>	Anonymous Mon Sep 2 06:50:00 2019 No.12865163 >>12865023 That looks nifce

>>	Anonymous Mon Sep 2 07:09:03 2019 No.12865201 >>12864676 Just like your cock OP, soft......

>>	Anonymous Mon Sep 2 07:12:06 2019 No.12865207 >>12864886 Found the non-baker.

Anonymous Mon Sep 2 07:37:14 2019 No.12865266

>>12865138
>>12865163
Anon's Accelerated Browned Butter Cookies v2

Ingredients:
- 10 ounces flour
- 10 ounces sugar, your chosen mix of white, light brown, dark brown, and molasses, to taste. 5 ounces white and 5 ounces dark brown sugar is good starting place.
- 8 ounces / 2 sticks butter
- ~8 ounces chocolate, to taste
- 2 eggs
- 2 teaspoons vanilla extract
- 1 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda

Procedure:
1. Start melting butter over low heat.
2. Whisk together flour, baking powder, baking soda, and salt and set aside.
3. Combine sugars in a metal / high-temp safe bowl.
4. Heat butter over low to medium heat until foaming subsides and/or particles begin to form in the butter.
5. Control heat and stir continuously as particles form and darken from pale light brown to dark reddish brown.
6. When reddish color begins to intensify and darken, or earlier for lightly browned butter, turn off heat and dump hot butter into sugar mixture.
7. Add an ice cube to restore lost water & reduce temperature more quickly, and stir until ice cube is melted.
8. Chill in the freezer or with a bowl of water until temperature after stirring is below 110F throughout (technically as high as 130F should be fine, but I stay on the safe side to avoid scrambled eggs).
9. Add eggs and vanilla and whisk until color pales from a deep caramel to light brown and the mixture falls off the whisk in thick ribbons and holds a surface pattern.
10. Gradually add flour mixture and stir to combine.
11. Incorporate chocolate before adding the last of the flour.
12. Stir until just mixed.

Anonymous Mon Sep 2 07:40:41 2019 No.12865272

>>12865266
To Bake:
1. Preheat oven to 350 if dough is refrigerated, or 375 for room temperature dough.
2. Make cookies ~2-4 tablespoons large. Crumble up the re-stick together the dough for each cookie to get a prettier surface texture when cooking refrigerated dough.
3. Bake for 10 minutes, then check cookies every minute or so until the edges are browned and the center is no longer smooth and shiny (when the center picks up the "baked" texture), or just before if you prefer doughy cookies.
4. Cool & serve!

Modified the recipe a bit since the last time I posted. I deceased the amount of baking powder and added a bit of baking soda, for a less fluffy and more chewy bake. I think it turned out pretty well, though there's still probably some tweaking to do.

>>	Anonymous Mon Sep 2 07:40:45 2019 No.12865273 >>12865266 You sick fuck.

>>	Anonymous Mon Sep 2 07:46:54 2019 No.12865281 >>12864886 Storebought shortbread usually sucks. Fresh shortbread made with real butter is tasty. And you can add any kind of spices or other flavorings you want.

Anonymous Mon Sep 2 07:50:28 2019 No.12865287
File: 66 KB, 500x500, WHITELABEL-ORIGINAL-DANISH-BUTTER-COOKIES-Jacobsen-of.jpg [View same] [iqdb] [saucenao] [google]

>>12865281
storebought shortbread is sometimes tasty
like the christmas biscuits in the tins or walkers shortbread which is proper butter shortbread
but yeah nothing compares to home made

>>	Anonymous Mon Sep 2 07:58:15 2019 No.12865294 >>12865266 Are those ounces on a scale, or ounces in a measuring cup?

>>	Anonymous Mon Sep 2 08:59:20 2019 No.12865389 >>12865294 Scale. I usually do the largest ingredients by mass. Once I have this recipe nailed down completely (it's pretty close) I'll write it up with both mass and volume measurements.

>>	Anonymous Mon Sep 2 09:04:34 2019 No.12865398 >>12864676 for me, it's lightly crispy and chewy on the inside

>>	Anonymous Mon Sep 2 10:28:29 2019 No.12865592 >>12864676 You know.. If you were to give a mouse a cookie, he’d want a glass of milk

>>	Anonymous Mon Sep 2 11:15:49 2019 No.12865721 >>12864676 Sure for stuff like chocolate chip and sugar cookies, but some cookies are meant to be hard.

>>	Anonymous Mon Sep 2 11:23:58 2019 No.12865739 File: 50 KB, 800x450, DyqSKoaX4AATc2G.jpg [View same] [iqdb] [saucenao] [google] >>12865287 >open tin expecting secret stash of cookies >its a sewing kit EVERY FUCKING TIME

>>	Anonymous Mon Sep 2 11:34:27 2019 No.12865760 File: 1.86 MB, 4032x3024, 9AA6A847-2D73-42F9-867F-7A5DAE5155BB.jpg [View same] [iqdb] [saucenao] [google] Made some no bakes on Friday. Had to freeze half because they make so much.

Anonymous Mon Sep 2 13:24:44 2019 No.12866207

should the amount of baking soda in cookies be adjusted according to how much brown sugar is in the cookie dough? Brown sugar contains molasses which is acidic, and it is that molasses that reacts with the baking soda in cookie dough. so if a cookie recipe contains a higher ratio of brown sugar, should the amount of baking soda be increased as well?

>>	Anonymous Mon Sep 2 13:57:51 2019 No.12866340 >>12864894 nigga you made 8 cookes? If I'm making cookies, it's 2 doz minimum

>>	Anonymous Mon Sep 2 13:59:06 2019 No.12866346 >>12865760 poop on a plate

>>	Anonymous Mon Sep 2 14:01:52 2019 No.12866357 >>12864676 So undercooked?

>>	Anonymous Mon Sep 2 14:09:43 2019 No.12866380 >>12864676 /ck/ being retarded again, what a surprise. Soft and chewy = cookie, hard = biscuit.

>>	Anonymous Mon Sep 2 14:25:08 2019 No.12866444 >>12866380 >not flakey biscuits Might as well kill yourself

>>	Anonymous Mon Sep 2 14:26:27 2019 No.12866452 >>12864676 Yeeees dude. Same with bacon, and cereal, I like it a little soft. Does this make me based? I'm thinkin so

>>	Anonymous Mon Sep 2 14:35:38 2019 No.12866494 >>12865760 yummy i like your plate as well =]

>>	Anonymous Mon Sep 2 14:59:25 2019 No.12866601 >>12865023 >>12865015 >>12864907 >>12864902 >>12864894 Recipe pls

>>	Anonymous Mon Sep 2 15:59:55 2019 No.12866833 >>12866340 There's extra dough in the fridge. >>12866601 See >>12865266 >>12865272

>>	Anonymous Mon Sep 2 16:03:12 2019 No.12866853 >>12866833 I don't think I noted anywhere, I used hand chopped chocolate in this batch. Chips work perfectly well too.

>>	Anonymous Mon Sep 2 16:04:23 2019 No.12866859 >>12864886 Fuck you with a hot frying pan.

>>	Anonymous Mon Sep 2 16:06:22 2019 No.12866872 >>12866452 Bacon is supposed to be soft, who the fuck wants crunchy meat?

>>	Anonymous Mon Sep 2 16:07:44 2019 No.12866881 File: 2.87 MB, 852x480, CookiesNoAudio.webm [View same] [iqdb] [saucenao] [google] perfectomundo

>>	Anonymous Mon Sep 2 16:09:40 2019 No.12866888 >>12866207 bumping for this question

>>	Anonymous Mon Sep 2 20:02:55 2019 No.12867962 >>12865739 you gotta look for the tape if theres tape on the edge theres probably cookies inside

>>	Anonymous Mon Sep 2 23:36:59 2019 No.12868795 I like the edges burnt then in the center crunchy

>>	Anonymous Tue Sep 3 02:04:35 2019 No.12869217 >>12864676 I like crispy cookies.

>>	Anonymous Tue Sep 3 06:52:52 2019 No.12869809 >>12865760 recipe?

>>	Anonymous Tue Sep 3 08:47:07 2019 No.12870040 >>12866444 Shitposting isn't opinion nor fact.

>>	Anonymous Tue Sep 3 11:40:50 2019 No.12870519 >>12864886 fake and gay

>>	Anonymous Tue Sep 3 18:24:45 2019 No.12871829 Chocolate chip cookies should be rock hard and crumbly.

>>	Anonymous Tue Sep 3 19:17:48 2019 No.12872012 >>12866881 looked good until they overcooked them. sad!

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