ITT: the simplest possible dinner recipes that taste good

[Anonymous No.12862574]

>cut eggplant in half lengthwise
>put in oven 180C for 25 minutes with a bit of olive oil
>make some pasta
>scoop out the eggplant insides, cut them up, add a little bit of pesto, grate in a bit of cheese if you want, mix

very delicate and great tasting, you can serve it with fresh tomato or olives on the side

[Anonymous No.12862599]

miso soup is pretty easy to make, just poach fish in stock, add fish oil, add that gook ginger, maybe some sprouts or mushrooms, and stir in miso once it cools down

[None !2Code3TV3M No.12862641]

>yeet uncut unpeeled onion into the oven

[Anonymous No.12862660]

>cook cup of elbow mac
>slice 2 hotdogs into it a minute before pasta is done
>drain and add a can or two (size dependent) of tomato juice

>make mac and cheese to recipe
>add in sliced hotdogs or browned ground beef

>cook a cup of egg noodles
>add in 2 cans of tuna
>a can of cream of mushroom soup
>can of peas optional

>boil half a pound of spaghetti
>ground a pound of ground beef and add it in
>pour jar of sauce in
>diced onion, can of tomatoes, and mushrooms optional

>make stuffing according to box
>unroll chicken thighs and spoon stuffing inside
>roll up and bake (no particular time and temp, but try 350 for 45 mins and see if the chicken is cooked through)
>serve with mashed potatoes
>pour chicken gravy over everything

[Anonymous No.12862709]

>>12862660
is this really what American boomers eat?

[Anonymous No.12862811]

>>12862641
this, but also add tomatoes and peppers, wait until it's all charred (seriously), mush tomatoes with the char, cut up everything else, add Worcestershire souce, thyme, and put into pasta

[Anonymous No.12862888]

>>12862660
Diced Tom's not juice

[Anonymous No.12862931]

>>12862888
nice trips, you can have my nut juice

[Anonymous No.12863036]

>>12862709
>only American boomers eat spaghetti, tuna casserole, and stuffed chicken

[Anonymous No.12863044]

>ground beef
>tomatoes with juice
>spice packet
Wala. Chili. Add whatever the fuck you want to it. Simmer it for however long you want or just eat it right away.

[Anonymous No.12863049]

>>12862574
Why not just peel it, cube it and then brown it in the oven? Scooping is fine if you wanted to make some baba ghanouj, I guess.

[Anonymous No.12863051]

>>12863036
>recipes where every second ingredient is canned shit
>one actually features hot dogs in a dinner dish
>not boomer

[Anonymous No.12863062]

>>12863049
you want it for the sauce, you can't turn cubes into sauce, and if you could it would literally be the exact same thing
also, the pesto is just for a hint of basil, cheese and nuts, not something you add a lot of

[Anonymous No.12863066]

>cut a camambert wheel sideways
>salt, pepper, sesame
>put in the oven
Literally 15 seconds of prep.

[Anonymous No.12863073]

>>12862660
A few more.

>half pound of egg noodles
>toss half a stick of butter in there and mix
>bake chicken patties with a slice of provolone on them
>serve chicken patty over buttered noodles
>pour marinara over it all

>canned tuna or chicken
>diced pickle
>diced boiled egg
>mayo
>serve in sandwich form

>cup of rice, cooked
>can of cream of mushroom
>diced chicken
>mix it all together

>fillet of fish in pan with butter and lemon juice
>lemon pepper and parsley over fish
>white rice
>can of veggies
>pour leftover butter sauce over everything

>fry sliced beef steak, onion, and green pepper in a pan
>add spice to taste and a splash of water
>mix and simmer
>serve over white rice or in a tortilla

[Anonymous No.12863079]

>>12863051
>thread theme is simple recipes
Get over yourself. Also, two of them have hotdogs in it.

[Anonymous No.12863084]

>>12863066
or instead of sesame add thyme and dry white wine

[Anonymous No.12863093]

>>12863079
you can make simple food out of fresh ingredients
see: most italian recipes
pizza is 15 minutes of prep, most pastas similarly easy

[Anonymous No.12863100]

>>12863093
No.

[Anonymous No.12863112]

>>12863093
By that logic literally everything is simple and easy and this thread shouldn't exist. Get over yourself.

[Anonymous No.12863468]

>>12862574
Twelve eggs Benedict.

[Anonymous No.12864710]

>>12863468
why would you be so unimaginative as to eat a whole carton of eggs at once, fat ass

[Anonymous No.12864752]

>>12862574
It’s simple but takes a long time.

Simmer whole chicken in water with an onion with the top and bottom cut off for 30 minutes. Remove chicken and broth from pot. Now toast rice, a small amount of orzo and a can of chick peas in butter for 2 minutes, then add the broth. Simmer for 20 minutes. Meanwhile tear all the meat off the whole chicken into bite sized pieces. Once rice is done, serve by adding chicken to the bottom of a bowl, then rice on top and flip it onto a plate. Add pepper, salt and whatever seasonings you want. Serve with pickles and vegetable dishes. Boom, Turkish chicken pilaf, aka tavuklu pilaf.

For a faster recipe, use store bought chicken stock and fry a few chicken breasts before cutting them into pieces.

[Anonymous No.12864776]

>>12864752
this is not simple

[Anonymous No.12864782]

>>12863066
I wrap it in puff pastry and put some kind of jam on one side. Fig and raspberry are a favorite

[Anonymous No.12864787]

>>12863093
Pizza requires you to make a yeast dough and rise it. Total time is closer to 2 hours

[Anonymous No.12864799]

1/2lb orzo cooked to instructions
5oz crumbled feta
3/4cup of sliced or chopped almonds/pecans ratio is up to you
1 bunch of scallions
at least 1/3 cup of good quality olive oil
Mix

Serves 4

[Anonymous No.12864801]

>>12864799
uhh, you should slice up the scallions. I feel like that's obvious but I know how dumb this board can be

[Anonymous No.12864805]

>>12864787
you don't actually sit and look at the pizza though, it's just waiting
all you have to do is knead the dough, wait for it to rise up, shape it, put some sauce, mozzarella and spices, put in the oven - not exactly a lot of work

[Anonymous No.12864813]

>>12862574

>dice into small cubes some potatoes and boil them
>open the insides of two or more raw sausages, cook it in the frying pan
>add some bell peepers, diced
>add the boiled potatoes
>red pepper flakes
>*can't force it enough* squeeze half a lemon
>salt and pepe
>voilà

[Anonymous No.12864823]

>>12862574
Fettuccine Alfredo
>boil half a pound of pasta until al dente
>drain pasta and reserve a cup of pasta-water
>add pasta back to the pot with about a tablespoon of butter
>add a cup of grated parmesan/pecorino
>heat and drizzle in pasta-water until the cheese melts and forms a creamy sauce that coats the pasta
>serve with lots of black pepper

You can also replace the butter with olive oil and add some bacon and an egg-yolk to make pasta carbonara

[Anonymous No.12864834]

>>12864823
sounds based ah

[Anonymous No.12864836]

>>12864823
I just melt butter and parmesan over a double boiler, cook the pasta in the water of the double boiler, then toss in the sauce and adjust with the pasta water.

[Anonymous No.12864839]

>take meat
>put on grill

via lae, bone petit

[Anonymous No.12864851]

>>12864823
>add some bacon and an egg-yolk to make pasta carbonara

[Anonymous No.12864890]

>>12864823
Spaghetti al pomodoro
>fry one chopped onion until golden
>add two pounds of tomatoes
>stew for 20-30 minutes
>puree sauce in a blender
>(Optional)Pass sauce through a sieve
>add fresh basil or whatever herbs you prefer and cook sauce for an additional 10 minutes or until thickened
>add some sauce to hot al dente pasta and leave for 5 minutes to absorb some of the sauce
>serve with extra sauce and a little cheese

You can add bacon/guanciale, pecorino cheese and a splash of white wine to make Spaghetti all'Amatriciana. You can also add some red chili pepper to make Spaghetti Arrabiata.

[Anonymous No.12865009]

>>12864890
bland

[Anonymous No.12865059]

>>12864710
>buying eggs in cartons
>associating egg eating with being fat
Shut the fuck up boomer.

[Anonymous No.12865110]

>>12865059
what sort of a fancy egg container do you buy your eggs in? I guarantee it's overpriced "bio" trash, don't tell me you buy yours at the supermarket lol

[Anonymous No.12865284]

bump

[Anonymous No.12865304]

/ck/ goy here.
I shouldnt let the oil fume in my pan right ? but if i heat the pan > put oil > directly put my meat > the meat is brownishing. The oil will fume nah ? what should i do ? remove oil and exclusively use butter ?

[Anonymous No.12865323]

>>12864805
I'm just saying if you want to eat now it's not a good option, as opposed to the aforementioned pasta for example

[Anonymous No.12865449]

>>12865304
oil fumes are a meme, don't bother

[Anonymous No.12865527]

>>12865304
Y-you've never burned butter?

A little smoke is fine, masses of foul-smelling smoke and scorched, discoloured oil is what to avoid.

With a steak in the pan you shouldn't get ever get that hot, it's just when you preheat empty that there's a big problem with the pan overheating.

[Anonymous No.12867069]

le page 10 save rave

[Anonymous No.12867087]

>>12862574
Get a packet of instant ramen noodles. Break the dry noodles into pieces roughly 1-2" wide. Pour the season packet onto a small dish. Eat the dry ramen sticks while dipping into the seasoning pile.

[Anonymous No.12867124]

>>12864776
brainlet

[Anonymous No.12867358]

>>12867087
that's horrid

[Anonymous No.12867401]

>>12867124
mE BiG bRaiN cAN MaKE fOOD

[Anonymous No.12867502]

>>12865304
Oil fuming is generally bad for health and flavor reasons. If you're searing really hot, like for a steak, you oil the meat for that reason. If it's a stew or something, just don't let it fume for too long. It honestly shouldn't be fuming much at all, that's probably unnecessarily hot for whatever application. Use a proper oil for the job, butter, unless clarified, will burn really easily.

[Anonymous No.12867968]

>>12867358
It's basically potato chips or popcorn, but ramen.

[Anonymous No.12868063]

>>12862574
If eggplants didn't look so unusual, no one would want them.
Nasty texture, bland flavor, and practically no nutritional value.

[Anonymous No.12868087]

>>12862574
ok but wtf is pesto

[Anonymous No.12868095]

>>12868063
Fuck you, you can't cook.

[Anonymous No.12868101]

>>12862574
Chuck roast salt and pepper, sear
Fingerling potatoes, baby carrots, pearl onions
Half bottle of red wine, couple sprigs of thyme and rosemary
Crockpot on high for 6 hours

[Anonymous No.12868106]

>>12868095
Seasoned tomato sauce, bread crumbs, and cheese taste good.
Eggplant serves no purpose other than a poor substitute for better ingredients (such as chicken).

[Anonymous No.12868148]

>use pot
>add water
>add salt to taste to water
>boil said saltwater
>add preferred amount of noodles
>cook to your liking
>drain water
>put noodles on plate
>add ketchup

[Anonymous No.12868664]

>>12868063
>So you sicilians... Are niggers! Haha! Epic, no?

Great movie

[Anonymous No.12869363]

>>12868063
>>12868106
baby tastelet, still thinks vegetables are icky

[Anonymous No.12869400]

>>12862641
Ahh a fellow scholar of Townsend’s i see

[Anonymous No.12869453]

>>12862574
>cut potatos into large cubes, into boil water, wait 15 minutes, drain, put into appropriate bowl, add milk & butter then mash.
>cut potato, onion, capsicum, stick into covered saucepan with oil, cook until potato is done stir occasionally, crack some eggs then scramble them all up until done.
>put piece of chicken with onions into oven dish/tray, oil & herb/spice it, stick in oven at medium heat until done
>put hot dog into microwave until done, put in bread roll
>put steak on frypan with some onions, cook them. make a couple fried eggs at the end.
>put sausage in frypan with some onions, turn at some point then eat when done in bread roll or with eggs, rice.
>take deli meats, put into bread roll that has mayo or butter spread on sides, add salt & pepper, eat.
>take minced beef, add some breadcrumbs and spices, fine diced vegetables if you want, dump the lot into oiled baking dish, cook in oven until done
>put piece of fish on foil, add some spices, little bit of oil, wrap up in foil, put in oven
>make 3 or 4 boiled eggs, put them in a bowl, add mayo, spices, mash & mix with fork, eat on 4 slices of buttered toast
>take pre-cooked oven chips & tendies, put on tray, put in oven, cook
>cook pasta, drain, add pre-made sauce, throw in some cooked meat pieces, eat after sauce warmed up
>minced beef + spices (in packet if lazy) + onion cook then put in flatbread = burrito
>fry chicken (tenderloin/thigh/breast strips), take flatbread, put mayo or tzatziki on bread, add vegetables (eg capsicum or red onion), spinach leaves, lettuce ec = chicken wrap
>buy frozen pizza. cook in oven.
>buy meat pie or quiche. cook in oven.

[Anonymous No.12870584]

>>12869453
>buy frozen pizza. cook in oven

thanks for the recipe

[Anonymous No.12870713]

What pan ( or what type of metal/material used to make plates etc...) doesnt fuck your hormones and give you cancer ?
thx for the answers

[Anonymous No.12871018]

>>12870713
Every commercially available pan.

[Anonymous No.12871082]

Chicken breast fillet
>pat dry chicken
>Put flour in bowl, beaten egg in another bowl
>dip chicken in flour, then egg, then back in flour
>turn stovetop on medium
>Put a few tbsp of vegetable oil in pan
>wait for it to get hot
>put chicken on pan
>use lid to keep oil from splattering
>cook 4-6 minutes, flip, do the same
>use meat thermometer to check for 165°
>once it hits 165, add Newman’s own roasted garlic marinara sauce
>put on serving plate with al dente noodles
>top everything with freshly grated Parmesan, oregano, any other spices you like.

It should be crispy and delicious.

[Anonymous No.12871202]

>>12871018
don't the anti-adhesive shit fuck you up ?

[bruce No.12871229]

>>12871202
>>12870713
>>12871018
Probably not, but the manufacturing process fucked the entire planet, for sure.
https://www.youtube.com/watch?v=Zjs3hsIFCHw

[Anonymous No.12871268]

>>12864776
It’s literally just: boil chicken in water, use broth to steam rice and serve rice topped with the chicken.

[Anonymous No.12871969]

>>12871268
that's not a simple dinner, it's a lot of work