DÖNER

[Anonymous No.12860773]

Peak German cuisine.

English Döner = garbage
"Donair" = garbage

[Anonymous No.12860775]

Shawarma.

[Anonymous No.12860801]

>>12860775
acceptable as well

[Anonymous No.12860803]

I tried the German doner just last week and was wholly unimpressed. It wasn't very good to put it mildly.

The bread was good. Everything else was bad. The sauce, I just don't like it. It's too sour and I like garlic sauce much better.
The meat was just very mediocre.

I was getting a better Doner in the Netherlands, by far, although it was about four times as expensive.

[Anonymous No.12860807]

>>12860773
ck, pricelss. lol!!

[Anonymous No.12860921]

>>12860803
that's because everything outside of berlin is a shitty replica and half of the dönerläden in berlin can't even do it right either

[Anonymous No.12860988]

γυρος

[Anonymous No.12860995]

highly dependent on the place, some are god-tier, others are shit

[Anonymous No.12861014]

I'm just really happy the englandfags know their place and stay out of this thread with their literal garbage drunk food bullshit.

[Anonymous No.12861029]

>>12860773
Looks like a gyro to me.

[Anonymous No.12862054]

>>12860921
bullshit. there are fucking amazing döners outside of berlin. they are more expensive though.
The problem is there is such a huge variance in quality in germany. every turk can run a döner kebab, they can be shit-waterfall.tier or amazing

[Anonymous No.12863475]

hey bud its called a donair you dumb shit

[Anonymous No.12863500]

>>12860773
Post recipe or go back to Germany you Kraut bastard.

[Anonymous No.12863512]

I'm fucking angry that the closest doner to me is over an hour away. Asheville mall, north Carolina. I get a doner from them every time I'm remotely close.

[Anonymous No.12863517]

>>12862054
I know some very good affordable places in Frankfurt. It's just completely random.
Also a shame that many places only have chicken meat now.

[Anonymous No.12863528]

>>12863517
nani?
So it literally can't be called Döner then

[Anonymous No.12863974]

Bump

[Anonymous No.12863990]

>>12860773
What kind of bread do they use? I haven't been able to get ones in the states like the ones I had in Germany

[Anonymous No.12864093]

>peak German cuisine is immigrant garbage
Like pottery

[Anonymous No.12864601]

>>12860773

You can't compare German and English Donor as they are usually completely different.

German Doner is Turkish style and uses their toasty bread and Veal, English Doner uses different meat usually (Lamb or Beef) and uses Pita bread instead.

The sauces are also usually different aswell, I prefer a good Cypriot English doner kebab than a German one anyday

[Anonymous No.12864609]

>>12861014

I've had kebabs in every european country I've been to and the Dutch do it well. A kapsalon is the peak of kebab eating

[Anonymous No.12864616]

>>12862054
The cheapest place in my town is the best. They make the bread themself and fresh all day long. I gues they are so cheap because it is a complete familiy working.