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/ck/ - Food & Cooking

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12857563 No.12857563 [Reply] [Original]

Rate my homemade ‘za

>> No.12857571
File: 31 KB, 660x574, _91408619_55df76d5-2245-41c1-8031-07a4da3f313f.jpg [View same] [iqdb] [saucenao] [google]
12857571

>vegan/vegetarian
>tiny portion

>> No.12857575

>>12857563
Too many olives, unnecessary basil (too much also) and uneven cheese.

Looks good though. 7,5/10

>> No.12857581

>>12857571
It clearly has ham retard frog

I personaly revolt against mushroom but other than that ok op. Pretty bland but hey! It cant all be nyc sluced

>> No.12857592
File: 31 KB, 500x272, Breaking_Bad_Pizza-Roof.jpg [View same] [iqdb] [saucenao] [google]
12857592

>>12857563
Looks like something that should thrown on a roof, aka not fit for human consumption, leave it to the crows to clean up that mess.

>> No.12857612

>>12857563
looks good/10

>> No.12857614

>>12857563
Looks pretty much 8.5/10.
I love you.

>> No.12857634
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12857634

>>12857581
>mushroom

It depends on what kind of mushroom you’re using.
Many use fresh ones like champignons but the god tier mushrooms choice is porcini on oil.

>> No.12857661

>>12857634
Jesus you are a loser. When will you stop posting this shit.

>> No.12857790

>>12857575
>>12857563
Also, basil and canned black olives? Op why you hate yourself so much?

>> No.12857874

>>12857661
When you develop taste buds, bud

>> No.12859464
File: 770 KB, 2964x1637, zaz.jpg [View same] [iqdb] [saucenao] [google]
12859464

>>12857563

>> No.12859475
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12859475

>> No.12859490
File: 227 KB, 1600x1200, pitapizza1.jpg [View same] [iqdb] [saucenao] [google]
12859490

pita pizza. I haven't made this for 5 years.

>> No.12859504
File: 891 KB, 4056x2704, IMG_20190827_1207319[1].jpg [View same] [iqdb] [saucenao] [google]
12859504

200g balls, stretched out to 12 to 13 inches

>> No.12859506
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12859506

>>12857563
It's over crowded and there isn't enough cheese imo. But the crust looks okay. How did it taste? I'm no pizza expert either. Pic related.

>> No.12859526

>>12857563
Looks good, though I generally prefer my basil cooked with the pizza than fresh on top. Also you might want to add some balsamic glaze, it would add a lot I think.

>> No.12859942

>>12857563
It is called pizza.
Stop trying to be cool Kyle, no one cares.

>> No.12859974

>>12859504
Parsley? Are you mad?

>> No.12861063

>>12859506
looks good to me.

>>12859974
no sauce, tomatoes, parsley, onion, oregano/spice. so much win.

>> No.12861092

>>12857563
I can't stand rubbery pre sliced olives like that. Why not use real ones?

>> No.12861319
File: 1.45 MB, 2970x3015, pizza.jpg [View same] [iqdb] [saucenao] [google]
12861319

Maybe a bit too much toppings? Looks very good anyway.

Rate my pizza.

>> No.12861516

/ck/ what is your magic method of using a pizza stone?

My oven goes as high as 250 degrees, with boiling I can get it up to 280, but its still not enough for pizza to get crust thats not "boiled" - the crust is good for the first ~15 minutes but then you notice its slightly soggy

>> No.12861549

>>12857563
I don’t get why people put whole fuckin leaves of basil on pizza. Just slice that shit into strips, looks better and distributes the flavor better.

>> No.12861821

>>12861319
would rather eat than op’s/10