Help me out with this weekly personal menu.

[Anonymous No.12856696]

How would you improve it?

You can suggest anything. But I have a tiny kitchen and not much time so labour intensive recipes are a no-no.

[Anonymous No.12856734]

I haven't read it but I can already tell you're a faggot

[Anonymous No.12856745]

>>12856734
Thanks for the bump.

[Anonymous No.12856892]

so where are you getting the one sweet pastry from?

[Anonymous No.12856895]

Pretty based except for all that mayo drenched “salad”

[Anonymous No.12856911]

>>12856895
I don't use mayo in my salads, usually. Just vignette.
>>12856892
Same bakery I get the bread and savory pastries from. If I go Saturday evening they have lots of nice stuff at super reduced prices cause they close on Sunday.

[Anonymous No.12856920]

>>12856696
the hell is cheese salad?

[Anonymous No.12856924]

>>12856911
>vignette
?

[Anonymous No.12856942]

>>12856920
Salad veg. + small cubes of some nice hard cheese or maybe some blue cheese in the mix.

>>12856924
Sorry meant to say, vinaigrette, oil + vinegar in ratios of 3 to 1, emulsified.

[Anonymous No.12857067]

>>12856696
>How would you improve it?
>You can suggest anything. But I have a tiny kitchen and not much time so labour intensive recipes are a no-no.


It's too complicated.

Breakfast: tuna sandwich.
Lunch: nothing
Dinner: goulash

Eat the same thing every day of the week, changing the items only at the beginning of the week.

[Anonymous No.12857091]

>>12857067
Doesn't work for me. Otherwise I'd do it. I cannot stomach a week of the same shit. Even if it's steak. I'll get fed up after the third serving.

[Anonymous No.12857117]

>>12856696
Replace ramen with hot dogs or sausages in rolls.

[Anonymous No.12857118]

>>12857117
Lol, why would I do that? I like ramen. And I'd try to avoid processed meat as much as possible.

[Anonymous No.12857127]

>>12856696
Hot pockets you fag!