[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 189 KB, 1200x900, D0Slu7dXcAIHyYZ.jpg [View same] [iqdb] [saucenao] [google]
12848067 No.12848067 [Reply] [Original]

The great debate

>> No.12848079

100% on ragus side between the two.

>best period
fresh herbs and canned san marzanos but it takes forever to cook down propper
>best cheap
ragu flavored with meat
>best jared but expensive
michaels of brooklyn gravy

>> No.12848455
File: 39 KB, 500x304, sketti.jpg [View same] [iqdb] [saucenao] [google]
12848455

>> No.12848458

Please stop giving money to corporations that put HFCS in fucking tomato sauce. Making your own takes barely any time at all.

>> No.12848483
File: 1.63 MB, 2365x2365, bfea817d-26aa-4e1e-a6e2-a43e87149864_1.jpg [View same] [iqdb] [saucenao] [google]
12848483

>>12848458
this, but doing it entirely from scratch involves removing the seeds and skins of fresh tomatoes which is pretty aids. so a decent compromise is to start with plain tomato paste (should be 1 ingredient) as a base, still very convenient but you get a ton of flexibility with what spices, how watery you want to make it, how much salt, etc.

>> No.12848506

>>12848067
>canned tomato sauce or no canned tomato sauce
There's no debate.

>> No.12848513

Make your own Sunday sauce for christ sake.

>> No.12848515

>>12848458
Ragu says no HFCS didnt you see the jar?

>> No.12848516

>>12848483
++

>> No.12848524

>>12848483
no shit. when you make your own sauce from scratch, use jarred or canned tomato paste and canned whole or crushed tomatoes. canned tomatoes are made for sauce. educate yourself on how tomatoes are farmed. using fresh tomatoes for sauce is both a waste of time and will yield an inferior product.

>> No.12848643
File: 22 KB, 211x460, 96745.jpg [View same] [iqdb] [saucenao] [google]
12848643

Noob cook here
My slow cooked chicken recipe called for tomato sauce so i just bought this shit
Did i do good?

>> No.12848649

Neither. Tomato sauce is shit

>> No.12848728

>>12848515
BUT I MAKE MY OWN!!

>> No.12848911

>>12848067
Yeah, which one is more disgusting and inedible.

>> No.12848927

>>12848911
Whoa, watch out guys, we've got a sauce connoisseur here.

>> No.12849072

>>12848067
Anything that tries desperately to get you to believe it's "OLD WORLD STYLE" and "OLD FASHIONED RECIPE LIKE GRANNY USED TO MAKE" by printing obnoxiously large font and colorful letters is probably made in a large, soulless factory run by robots who have no concept of flavor.

You're better off putting ketchup on your spaghetti than that crap. Make your own sauce or not at all.

>> No.12849076

>>12849072
Fuck you. Go make your own shotgun and use it to blow your faggot nigger brains out with.

>> No.12849078

>>12848506
They are both jarred, idiot.

>> No.12849094

>>12849076
How about I use it on you instead? Name and address?

>> No.12849100

>>12849094
Give me a fucking address, hoe.

>> No.12849106
File: 279 KB, 1200x680, 10randoms270+centerbig6swedenreal+talk+my+doods10randoms+is+sorta+dyingswedenbig6centercentertrigger+large+stats_a9e444_6655719.jpg [View same] [iqdb] [saucenao] [google]
12849106

>>12848483
Do you have a good recipe you'd recommend for it? I have a ton of left over noodles, but I've been trying to not buy jars of sauce that I can make on my own.

>> No.12849116

>>12849094
GIVE ME A FUCKING ADDRESS, HOE!!!!!!!!!!!!

>> No.12849274
File: 179 KB, 724x1500, 81PX9OqeI2L._SL1500_.jpg [View same] [iqdb] [saucenao] [google]
12849274

This one

>> No.12849336

The generic sauce from ALDI or Save-A-Lot tastes the exact same and costs a buck a jar

>> No.12849380

>>12849274
Everyone point and laugh at this guy

>> No.12849383

https://youtu.be/L9Z2AyMr_JM

>> No.12850316

>>12849336
The generic stuff at save a lot is much sweeter than those two. And tbf, the two name brands are only like $2 at Walmart here.

>> No.12850395
File: 38 KB, 600x600, 153997.jpg [View same] [iqdb] [saucenao] [google]
12850395

>>12848067
>Shitty vinegar-less pseudo-ketchup
No thanks. I prefer going with the real thing: classic Heinz.

>> No.12850485

>>12848067
Prego is better if you must.

>> No.12850493

>>12848067
Am I the only one that finds every single store bough sauce tasting like sour shit?

Started making my own when I was like 10 since it was pretty frigging easy and was something delicious compared to cockroach droppings.

>> No.12850522
File: 134 KB, 397x238, 1564756235249.png [View same] [iqdb] [saucenao] [google]
12850522

>>12848067
using jarred sauces

>> No.12850531
File: 20 KB, 500x457, tumblr_b2b675d15616bedf5273b12f7a977f2a_62b34536_640.jpg [View same] [iqdb] [saucenao] [google]
12850531

>>12848524
>when you make your own sauce from scratch, use jarred or canned tomato paste and canned whole or crushed tomatoes. canned tomatoes are made for sauce. educate yourself on how tomatoes are farmed. using fresh tomatoes for sauce is both a waste of time and will yield an inferior product.