Pickled eggs and other pickled camping foods

[Anonymous No.12846435]

What's your favorite pickled egg, /ck/?

[Anonymous No.12846512]

somehow the girl i was with last night had pickled pussy flavor.

[Anonymous No.12846599]

>>12846512
>eating pussy
Only homosexuals do this. You gay bro?

[Anonymous No.12846601]

>>12846599
no

[Anonymous No.12846613]

>>12846601
Then why you eating pussy bro?
sounds like you need to come to terms with some things bro.

[Anonymous No.12847075]

These are a fav of mine

[Anonymous No.12847106]

>>12846613
Have sex

[Anonymous No.12847115]

I finished off a jar of spicy pickles and used the brine from that to pickle some eggs. They turned out alright

[Anonymous No.12847515]

>>12846435
Never had a pickled egg before. What am I missing?

[Anonymous No.12847524]

>>12847515
it's a bit sour and the texture is like a hard boiled egg but tougher, has more of a bite to it. It's good but in a trashy way like Big Mamas Sausage

[Anonymous No.12847642]

>>12847075
I had no idea buffalo laid eggs? What do they taste like? So cool

[Anonymous No.12847734]

Never understood using humanized animals to sell food. I was eating at a BBQ place a while back that used a female pig character as their mascot and her tagline was that she had the best ass in the state. Did they just not give a shit or where they furfags?

[Anonymous No.12848668]

>>12846435
Would you, /ck/ ?

[Anonymous No.12848674]

>>12847734
Hey, ya got any images of that?

For purely scientific purposes of course!

[Anonymous No.12848686]

>>12847524
>It's good but in a trashy way like Big Mamas Sausage

Watch your whore mouth.

[Anonymous No.12848689]

[Anonymous No.12849534]

>>12848689
DUVAAAAAALLLLLL

[Anonymous No.12849545]

Never bought one. Only have eaten the ones I pickle myself.

[Anonymous No.12849547]

>>12846599
Only homosexuals say this since they want to cover for the fact that they can't eat pussy

[Anonymous No.12849550]

>>12849545
One time I bought a huge jar of pickles, after it was finished I just peeled onions and put them in the 'juice'. My roommates smashed on them, and we started making batches. Never did pickled eggs, but kind of surprised me that the onions were better than pickled cucumbers (flavor wise, not as great of a crunch)

[Anonymous No.12849553]

>>12846435
paying 1 dollar for a single pickled egg wrapped in plastic

do americans really

[Anonymous No.12849571]

>>12849553
Is that worse than Arizona iced tea? At least it has protein and some vitamins/minerals

[Anonymous No.12849577]

>>12846599
I can tell you are

[Anonymous No.12849671]

>>12846435
>beet flavored and artificially colored

[Anonymous No.12849677]

I love pickled eggs, more often than not i make them myself. But if I ever go up to Virginia i will usually buy some.

[Anonymous No.12850298]

>>12847642
Yeah, they taste like ass!

[Anonymous No.12850343]

>>12846435
I once made pickled eggs. Every time I ate one I had diarrhea. Nevertheless I ate all of them, because I wasn't going to waste.

[Anonymous No.12850629]

>>12846435
Banana peppers

[Anonymous No.12850711]

>>12846435
for the longest time i didn't know the pig was a woman...

[Anonymous No.12851898]

Does anyone do their own pickling? Any pointers or guides for someone trying to get into it? What's some of your favorite recipies?

[Anonymous No.12853340]

>>12851898
Yes. Here's a recipe for 2 qt jar:

2 cans (15 ounces each) whole beets (if you don't like beets you don't have to include them)
1 cup beet juice (from cans)
12 hard-boiled large eggs, peeled
1 cup sugar
1 cup water
1.5 cup cider vinegar

If you like them sweet add:
2 sticks cinnamon
1 tbsp allspice

Drain beets, reserving 1 cup juice (discard remaining juice or save for another use). Place beets and eggs in a 2-qt. glass jar.
In a small saucepan, bring the sugar, water, vinegar, sticks. allspice and reserved beet juice to a boil. Pour over beets and eggs; cool.
Cover tightly and refrigerate for at least 24 hours before serving.

You can also add half a sliced onion if you want, but I don't recommend it with the allspice + cinnamon version.

[Anonymous No.12854634]

Sriracha Pickled Eggs:

2 dozen medium-sized hardboiled eggs (shells removed)
1/4 cup light brown sugar
2 cups apple cider vinegar
1 cups water
1 Tbsp red pepper flakes
2 tsp smoked paprika
1 Tbsp sea/pickling salt
1 Tbsp whole black peppercorns
lots of sriracha chile sauce (I probably used 1/2 cup)
Instructions

In a medium-size, non-ionized pot combine all the ingredients (excluding the sriracha chile sauce and eggs). Bring mixture to a boil, then remove from heat.
Pack your hardboiled eggs into a sterilized quart sized jars and then cover (or add as much as you like) in sriracha sauce.
Pour the hot vinegar brine over the eggs ensuring that all the eggs are adequately covered in liquid.
Cap jar and then store in the fridge. Taste the eggs at 2 weeks, let them pickle for longer if a stronger flavor is desired (best to leave them for at least a month).

[Anonymous No.12854654]

>>12854634

I wouldn't feed that to a homunculus.

[Anonymous No.12854660]

>>12846613

Bro, I need pickled eggs, bro. I haven't broed enough this last year to consider my self a bro, but Bro.. BRO!

[Anonymous No.12854859]

>>12846435
I feel like thats a lot of plastic waste for just one pickled egg

[Anonymous No.12855396]

>>12854654
Most of my friends are homunculi and they love them.

[Anonymous No.12855413]

>>12846435
1$ an egg here is 2 cents a pickled egg here is 4 cents, america is crazy

[Anonymous No.12855421]

>>12846435
I wanna fuck the pig

[Anonymous No.12855436]

>>12851898
start with quick pickling
most recipes are nonsense like some housewife just desperately wants to put her stamp on it and makes it worse
sugar? fuck off
meme vinegars like apple cider? naw dog

wash and cut your veges. radish, cucumber, carrot, whatever
salt them heavily in a collander
leave 30 mins.
dry with towels
boil 1 part water 1 part vinegar
pour over veges
refridgerate
wa la

i like em in sandwiches and alongside asian food and rice. pic related is radishes
they're good after 30 mins in the fridge and last up to a few weeks.

[Anonymous No.12855446]

what is having a gf like bros?

[Anonymous No.12855503]

>>12855421
Feeling lonely anon?

[Anonymous No.12855534]

>>12855446
some times its really nice and other times it can be pure agony for no reason

[Anonymous No.12856298]

>>12855446
im married and the only thing i want to do now is fuck other women, i was an incel befor but having regular sex changes a person, i get girls flirting with me that would never have done so before.

[Anonymous No.12857894]

Since this is a pickling thread, does anyone have a good authentic Kimchi recipe? I don't care if it's quick or not, real Kimchi is amazing.

[Anonymous No.12858026]

>>12857894
Check the queen of /ck/, Maangchi. Hers will be legit.

[Anonymous No.12859587]

>>12858026
Link?

[Anonymous No.12860895]

bump