/ck/ - Food & Cooking

[Anonymous No.12843912]

What are some russian dishes that you would recommend?

[Anonymous No.12843919]

>>12843912
vodka and mud

[Anonymous No.12843926]

borscht

[Anonymous No.12843927]

>>12843912
Borscht and Beef Stroganoff nothing else matters.

[Anonymous No.12843933]

>>12843912
Commie cabbage rolls

[Anonymous No.12843934]

>>12843912
Putin's dick, best consumed anally.

[Anonymous No.12843938]

>>12843927

[Anonymous No.12843940]

Shoe leather.

[Anonymous No.12843944]

>>12843940
Add some sawdust as seasoning.

[Anonymous No.12843951]

IN SOVIET RUSSIA, CAT FIX YOU!

[Anonymous No.12843952]

>>12843912
I can perfectly picture satanic NWO masters in my head, they are laughing through their fangs and saying to themselves "ah, so good, these gullible cucks at /ck/ are doing our bidding without us needing to pay a single cent!". They dance in joy at the Guardian of Whites being derided as this means their twisted plans come to a fruition. The man who faces up to the Libtards' warmongering, who said no to leftists stomping their stinky paws on tradition, who pulled his people up from hunger is being deformed by incels who turn him into a monkey. These incels think they are meme-masters but little do these gullible creatures know they are furthering the cause of post-modern tyranny. Monkeys are primitive, have no sense of moral values, they don't understand order, they can't wrap their heads around the idea of cooperation... It's quite ironic, isn't it? This is what the leftist puppeteers want for our countries and what the Russian Knight fights against yet these cucks don't see it's the Chad Vlad who defends the West from this. Luckily there are still people carrying an enlightened redpill in their brains who see how le monke memes benefit Satan's cause. Yes, the photoshopped primate menace plays into the hands of post modernist bolshevik agitators, it's like a gorilla coming to life and punching tree logs down. These trees, my friends, are our Western morals and prosperity guarding our societies from the debris of insanity and this dumb gorilla is none other than le monke memesters who are cluelessly advancing a dark cause. Wake up, shills, ChadVlad needs to be praised by free-thinking individuals!!!

[Anonymous No.12843955]

polonium

[Anonymous No.12843965]

>>12843912
I’d give borscht a shot, it’s pretty decent and damn hearty on a cold fall or winter day.

>1 cup of red cabbage, shredded
>1 large beet, julienned
>1 large onion, julienned
>1 carrot, julienned
>2 large red potatoes, diced
>1 parsnip, julienned
>2 cloves of garlic, minced
>1 quart of beef stock
>1/2 cup of red wine vinegar
>salt
>pepper
>bay leaves
>fresh parsley
>fresh dill
>sour cream
Sauté the potatoes, carrots, beets, and parsnips in butter over a medium heat, seasoning them with salt and pepper. When the potatoes are half cooked, add the onions, cabbage, and garlic. Cook until just tender. Add the vegetables to a Dutch oven and pour the beef stock and vinegar over them. Add additional salt and pepper to taste along with two bay leaves and about 2 tablespoons of fresh parsley. Give it a good stir. Cover and bake at 350 for one hour. Serve hot garnished with sour cream and fresh dill.


Putin is a dictator who needs to be removed from office and imprisoned for rigging elections and having political opponents assassinated.

[Anonymous No.12843969]

>>12843952
Fangs you say?
That remindes me of shillary and the clinton's shady Uranium One deals.

[Anonymous No.12843980]

>>12843955
That was in the UK, and the Russian secret service did kill some other Russian there by spiking some coffee or tea with polonium. They also nailed some guy in Mexcio City with a poison pellet delivered through an umbrella.
They're very sneaky but have really hot chicks.

[Anonymous No.12843981]

>>12843912
It should be pretty evident, to anyone with a modicum of deductive skills that is, that there is a concerted effort by shills to delegitimize the figure of President Putin. Seriously, in the span of a few days, our board has been filled with freaking HUNDREDS of derogatory images where Putin is likened to a monkey. Like I get this is the price for not bending the knee to the NWO and its satanic subversion of traditional societies but still, this is going too far. Imagine a Head of State giving his best to save the white race just to have some pawns of libtardism pumping those ebin le monke memes at him. This is outrageous and these threads need to be banned. Whenever a new thread trying to make Putin look short or like a primate is created, cultural marxism dances in joy as they encroach on the Western values that Putin incarnates. And yeah, Putin might be slightly shorter than average height and like 180 cm at most but his moral stature is freaking HUGE so yeah, whenever you think you're being so cool and marvellous with your damn le monke memes, keep in mind that Rothschilds are smiling at your action! Seriously, guys, stop. You're hurting the white race

[Anonymous No.12843989]

>>12843981
We don't ban threads for opinion, that's a slippery slope that you might find on some media site like cnn or aol or msnbc.

[Anonymous No.12843991]

>>12843981
Is that a copypasta, like that prior one?

[Anonymous No.12844001]

>>12843991
Is that a copypasta, like that prior one?

[Anonymous No.12844004]

>>12843981
like I'm even going to read that autistic shitstorm of verbal diarrhea you retard.

dilate harder.

[Anonymous No.12844005]

>>12843965
Screencapped and saved for cold days, thanks.

[Anonymous No.12844045]

>>12844005
You can also make it Hungarian style by adding a tablespoon of smoked Hungarian paprika.

[Anonymous No.12844075]

>>12843912
Maybe not a food, but I really love Kisel. If you can't find the powder stuff in the stores, it's really easy to make.

[Anonymous No.12844133]

vodka soup

[Anonymous No.12844150]

>>12843912
>be into cooking
>order Russian cookbook that is a compilation of pre soviet dishes
>Bougie as fuck recipes literally making me buy multiple partridges or exotic birds, deer, caviar all together for ONE elaborate aristocratic party dish
>Any attempt to reproduce any old dish would cost hundreds in ingredient cost
>Mfw Russia truly was a culinary powerhouse but was reduced to borscht and cabbage thanks to Stalin snapping his infinity gauntlet to get rid of food
Also really made me sad reflecting upon how contrary to the propaganda we are fed, we live in a time when foods are much less robust and unique regionally. We have all lost enormous swathes of culinary culture, Russia is just the worst offender

[Anonymous No.12844154]

>>12844075
Was your recipe recommendation seriously Currant flavored Tang?

[Anonymous No.12844158]

>>12844150
>Mfw Russia truly was a culinary powerhouse but was reduced to borscht and cabbage thanks to Stalin snapping his infinity gauntlet to get rid of food
lmao. From what I read of Alexander Solzhenitsyn, all those "exotic" meats were plentiful and cheap too

[Anonymous No.12844159]

>>12843965
I’m trying to cook seasonally, embracing harvests more openly and exclusively using local produce to make corresponding recipes
I find this small effort really enhances the culinary experience, I look forward to eating borscht when the fall harvest comes
Do you have any opinion on using mince for the recipe?

[Anonymous No.12844160]

Slav poverty soup (designed by my grandma):
>1 spoon of butter
>1 spoon of oil
>1 small onion (red preffered)
>1 carrot B I G
>1,5 litres of chicken soup left over from yesterday
>3 potato
>4 BIG PICKLES
>150g of yogurt
>4 spoons of cut up chive
>1 crushed toe of garlic
>50g of horseradish
>1 sausage cut into pieces
throw shit in pot, cook and eat with bread

[Anonymous No.12844165]

>>12844154
No, Kisel can be way thicker than tang, and you can drink it warm. Kinda of like a hot Jello drink.

[Anonymous No.12844168]

>>12844158
That’s what is mind blowing to me! How the fuck were these peasants eating goddamn PARTRIDGES?!
What worse is I brought this up when I was eating with my parents on a trip home and they mentioned how plentiful those birds were in markets, as affordable as chickens
We lose more and more culinary products to the false song of globalism, look at how milk and meat are being attacked by the elite
>Mfw realized I could eat dandelions while skimming a 70s era New England cookbook, and they were a major ingredient in dishes
This Shit is scaring me

[Anonymous No.12844173]

>>12844168
>I could eat dandelions
You still can anon...

[Anonymous No.12844174]

>>12844165
So a red currant flavored hot beverage? I’ll have to drop by some Polska specialty market for it sometime
>T. Poconofag

[Anonymous No.12844180]

>>12844173
My point is it isn’t a common thing. We think of them as weeds, we don’t gather them for meals
My parents talked about how lobster was 3-5 dollars a pound when they were in their 30s, my recipes in New England fall for 4 pounds of lobster for one stew recipe
Not counting the scallops fish or veg were looking at 80 or more dollars just for the lobster
>The ppl that rule us want our culinary culture quashed
>Cuisine brings a people together
>If they homogenize our food habits they can control us better

[Anonymous No.12844676]

>>12844159
For soups and stews I generally avoid mince. If you want to add beef I suggest using either skirt steak or those chunks of chuck roast butchers sell labeled as “stew meat”. Cut it into slices if you chose skirt steak. Just season it with salt and pepper, sear it in a pan by itself, and add it with the vegetables when everything goes in the Dutch oven.

[Anonymous No.12844729]

>>12844159
here in bulgaria we have meatball soup, if you want to use mince.

for the mince - salt, sunflower oil and breadcrumbs and whatever seasonings you like. we use parsley or savory. we typically use pork here, but if you want to use beef, add some fatty meat too, like fatback or rib meat or slanina/salo

for the soup
>celery root or stalks, either works, it's just a different flavor
>carrot
>potato
>half an onion, or one small-ish onion
>red pepper (green works too but red has a nicer color)
>eggo
>yoghurt
>thin round noudles

take the egg and the yoghurt out of the fridge

form the meatballs, then roll them in flour. they should be small, about ye big, like in pic.

then at the bottom of a pot heat some sunflower oil, add the chopped veggies and sweat them for a bit until they release juices. then pour in boiling water over the veggies, then salt the water. then add meatballs. cook for about half an hour, then add noodles.

then, in a bowl, whisk one egg with a couple of tablespoons of the yoghurt.

then when the noodles are done, take the pot off the stove. after another 10 minutes use a ladle to add some of the slightly cooled soup stock in the bowl with the egg and yoghurt mix. you're doing this so the temperature difference between the yoghurt and the soup isn't so large that the egg forms curds. after that, pour the egg and yoghurt mix into the pot, all the while stirring. then top it off with some fresh parsley and serve.

you can use whatever seasonings you like to season the soup. most common here is savory.

wa-la. meatball soup.

[Anonymous No.12844758]

>>12844729
Sounds good thanks for the insight

[Anonymous No.12844848]

>>12844758
thanks. forgot what thread i was in, thought this was a general slavic cuisine thread and not russian but eh, i'd already typed it out.
hope you enjoy it if you ever try it.

[Anonymous No.12844856]

>>12844848
>thanks
i mean you're welcome

[Anonymous No.12844881]

Anything you can steal that's softer than your teeth.

[Anonymous No.12845085]

>>12844729
Sounds great, saved and will try.