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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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12842522 No.12842522 [Reply] [Original]

What the fuck

>> No.12842528
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12842528

>>12842522
i'd eat them

>> No.12842746

>>12842522

WHERE ARE MY FUCKING LOADED BAKED POTATO CHIPS YOU BASTARDS

>> No.12842769

How would this not just take like cheese pringles?

>> No.12842775

>>12842769
it's clearly stated on the tube that they also tastes like mac

>> No.12842892

>>12842522
I'm glad it's limited.

>> No.12842911

pizza pringles are the best pringles.

>> No.12842924

>>12842911
wrong but good effort

>> No.12842939

>>12842522
You think that’s weird? The mystery ones tasted like hotdogs

>> No.12842966
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12842966

>>12842522
i win

>> No.12843034

>>12842522
I got pizza lays earlier today and tastes like literal cat food it's unbelievable

>> No.12843190

>>12842966
that can't taste the least bit good

>> No.12843208

>>12842769
>sir, an entire month’s supply of cheese powder was contaminated in the accident. what will we tell the shareholders?
>it’s still edible, right?

>> No.12843246

>>12843208
This
Its just the power of suggestion. They dont really change anything or do anything new flavorwise. They just change the packaging and sprinkle 20% more flavor dust. That goes for cookies, crackers, and all manner of junkfood crap.

>> No.12843252

>>12843246
Do people really think Mac n cheese literally tastes like plain cheese? That's one ingredient, sure.

>> No.12843256

>>12843252
90% of people eats Kraft boxed mac & cheese or worse.

>> No.12843297
File: 41 KB, 394x550, 910DQ+8-ILL._SY550SX394_SY550_CR,0,0,394,550_PIbundle-4,TopRight,0,0_SX394_SY550_CR,0,0,394,550_SH20_.jpg [View same] [iqdb] [saucenao] [google]
12843297

i needs it bruhs (༎ຶ ෴ ༎ຶ)

>> No.12843405

>>12843256
>Kraft boxed mac & cheese or worse.
or worse??
what could be worse than that?

I swear to god if you fucking say velveeta..

>> No.12843407

>>12843297
looks like you can just get a 4 pack on amazon lol

>> No.12843412

>>12842911
I agree

>> No.12843457

>>12842911
Used to be before they skimped hard and just dust the middle of the chip with a paltry amount of flavoring.

>> No.12843484

what is americans obsession with mac and cheese though

>> No.12843769

>>12842911
>pizza pringles
Sour cream and onion are objectively the best.

>> No.12843776

>>12842522
__ _________ ______?

>> No.12843779

>>12842522
The same overly salted, fakey fake flavored crap as every other limited edition chip.

>> No.12843782

>>12843034
Stop eating cat food little man

>> No.12843800
File: 12 KB, 270x270, Pringles_200g_Mac_Cheese_69319.jpg [View same] [iqdb] [saucenao] [google]
12843800

>>12842522

They previously did these in the UK under the "street foods" gimmick. I certainly wouldn't class Mac N Cheese as street food but that's another story.

Either way they dont taste much like mac n cheese, they are rather nice though. More of a cheddary flavour .

>> No.12844037

>>12843484
Have you ever had it from scratch?
Its delicious on its own or as a side.

>> No.12844060

>>12842911
I Agree, The dollar store here in Aus just started selling them again. literally the only place to get them. the fucking dollar store....

>> No.12844066

>>12844037
Yup, but still the best I've had was lobster gorgonzola Mac and cheese

>> No.12844093

>>12842911
Texas BBQ is the best

>> No.12844096

>>12843405
Cheez Whiz on plain pasta.

>> No.12844258

>>12844066
putting blue cheese with lobster sounds retarded to me

>> No.12844277
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12844277

>>12844258
Nothing blue when you get the dish.

>> No.12844366

>>12844277
it just seems like it would be overpowering for the lobster

>> No.12844377
File: 2.89 MB, 300x300, Lobster Mac & Cheese.webm [View same] [iqdb] [saucenao] [google]
12844377

>>12844366

>> No.12844410

>>12844377
I don't even like or eat seafood but using that expensive on an ingredient for mac n cheese seems like a waste.

>> No.12844443

>>12844377
yeah that's much more appropriate

>> No.12844461

>>12844377
>black pepper to taste
Literally who is going to taste test a mixture of breadcrumbs, parmesan and butter?

>> No.12844645
File: 237 KB, 1772x3307, prod_img-3495394_pringles_hot_165g_en.jpg [View same] [iqdb] [saucenao] [google]
12844645

What happened to the "hot & spicy" pringles? They used to be the hottest and tastiest supermarket chips. They made me sneeze just by opening the box because they were covered in chayenne pepper. Now they just taste like bell pepper pringles with a slight hint of chili.

>> No.12845680

>>12844410
I've had this at a few different restaurants and I love it. A lot of places where I live tend to use better cheese options - because cheese can get pretty spendy/fancy too.

>> No.12845689
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12845689

>>12844645
>chayenne pepper

>> No.12846258

>>12842769
they taste like the regular cheese pringles but just slightly sweeter in a way. kinda hard to describe.

i got the feeling they probably just got the ingredients wrong in a huge batch, realize that it still edible and kinda resembles the regular cheese flavor so they just rebranded it and then just call it limited edition until that failed batch is done.

>> No.12846285

>>12844377
all these fuggen ADHD cooking videos consist of nothing but mixing shit in a pot on a stove

>> No.12846941

>>12842522
Looks like Pringles are starting to do their weird seasonal experimental flavours like they've been doing in Japan for years now.