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/ck/ - Food & Cooking

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12836262 No.12836262 [Reply] [Original]

Spaghetti has no purpose when this exists

>> No.12836281

You’re actually right, harder to make though.

I make ghetto cheat lasagnaish stuff by layering regular egg noodles with white and tomato sauces and ground beef

>> No.12836428

>>12836281
Sounds like Ja/ck/ recipe

>> No.12836437

>>12836262
Spaghetti is about $20 for a big ass pot of it. for an equivalent amount of lasagna it would cost at least 60$

>> No.12836531
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12836531

>>12836262
Based. Here's my recipe:
>grate carrot, onions and garlic proportionate to the amount of ground meat you are using
>sweat the vegetables on mid-high heat, salt and pepper
>make a well and add the meat, cook on high, condiment with salt pepper and dry oregano
>add tomato sauce, just a table spoon or enough to give color on the meat
>deglaze with red wine, make sure to scrap the shit out of your cooking pot with that wooden spoon
>wait until it is like syrup
>add more tomato sauce, some woscester sauce, teaspoon of sugar and milk
>let simmer

>prepare white sauce with nutmeg

>get cottage cheese or philadelphia-like cheese and beat it up with an egg plus fresh basil

>start layering however you feel like
>finish up with that glorious grated cheese on top, pepper and dry herbs
>get into the oven until cheese is melted and toasty

The other day I switched some leftover lentils I had with the ground beef, it was still quite amazing. Lasagna is God's chosen pasta.

>> No.12836573

>>12836262
la sange blows

>> No.12836587

>>12836262

Carpet Pappardelle is just starchy garbage you hide your crappy Sunday sauce underneath. You probably don't even make your own rocchetta. Stick to your inner tube stuffed cannelloni pasta.

>> No.12837418

>>12836587
Just imagine being some pretentious wannabe dago

>> No.12838301
File: 55 KB, 500x500, cfe80bf6ed860aa0944ec37eafd2bcae6cdf435196ec20fc3d9cff801b9e4e7b[1].jpg [View same] [iqdb] [saucenao] [google]
12838301

Lasagna is for celebrations. Spaghetti is for everyday life.

>tfw twirling a big ball off freshly cooked spaghetti, covered in meaty bolognese on your fork, then putting all that al dente goodness in your mouth

>> No.12838326

>>12836531
>carrot
stopped reading right there

>> No.12838328

>>12836428
Not really, it's more like just baked penne or something like that. Jack usually fails on technique more often anyway.

>> No.12838839

>>12838301
Makes me wanna puke just thinking about it

Ravioli is better even

>> No.12838847
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12838847

>>12838326
kys

>> No.12838853

>>12838839
>comparing dumplings to spag
what did he mean by this?

>> No.12838975
File: 40 KB, 638x425, frittata-di-maccheroni-638x425.jpg [View same] [iqdb] [saucenao] [google]
12838975

lasagna has no purpose when this exists

>> No.12838985

>>12838975
That is the secondworst Carbonara I've ever seen.
And #1 was, tragically, deleted from Youtube recently.

>> No.12839033

>>12838326
I stopped at grate. I wouldn't use a julienne in a lasagna the veggies will just lose their crunch and dissolve.

>> No.12839751

>>12836437
>20 dollars for a pot of spaghetti
>spaghetti sauce 1 dollar for a large can
>noodles 1 dollar
4 bucks and you would be overflowing the pot lol what kind of hipster spaghetti are you making

>> No.12839851
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12839851

>>12836262
>tfw chef john's lasagna was better than my grandma's
IT'S NOT FAIR

>> No.12839860

>>12836262
Yes it does.
I had spaghetti last night, got lasagne tonight.

>> No.12839861

>>12838985
it's still up
https://youtu.be/57-8F8pvfuM

>> No.12839865

>>12836531
>cheese in lasagne
Found the flyover

>> No.12839867

>>12839865
how have you ever had any kind of lasagna without some sort of cheese in it?

>> No.12839895

>>12839751
Not him, but I like to go a bit heavy on meatballs. Meat usually jacks up the price. Way I eat it is almost more meat than noodles. Like it's some kind of meat stew with a bit of noodles on the side.

>> No.12839959
File: 102 KB, 720x950, pastitsio.jpg [View same] [iqdb] [saucenao] [google]
12839959

i'm not saying it's better then lasagna, but if you like lasagna you should really try pastitsio at some point. it's basically the greekt version, different pasta, different cheese and different sauce (uses cinnamon).

>> No.12839976

>>12839959
that looks like moussaka with penne

>> No.12839979
File: 54 KB, 643x723, thebends.jpg [View same] [iqdb] [saucenao] [google]
12839979

>when lasagna is veggie lasagna

>> No.12839984

>>12839867
Flyover confirmed.
Lasagne is made with a béchamel you bottom feeder.

>> No.12839993

>>12839959
*lasagne
Get it right.

>> No.12840011

>>12839984
You're seriously not even adding Pecorino or Parmigiano? What's it like to live life without flavour?

>> No.12840044

>>12839033
That's the fucking point, you mong. They dissolve into the sauce and add flavor. Jesus fucking christ, as if we needed any more proof that /ck/ is just full of fat retards who don't actually cook.

>> No.12840053

Good to know that not one of you fucking idiots could make a lasagna to save your lives. Make string pie, that's the level of you fuck ups. When you graduate retard university, then make.. I dunno carbonara.

>> No.12840055

>>12839033
Why the fuck would you want crunch in lasagna? Fucking dipshit.

>> No.12840061

>>12840055

Potato chips are key for a lagsanio. That or trail mix.

>> No.12840064

>>12840053
Shut the fuck up.

>> No.12840071

>>12840064

Go play your xbox.

>> No.12840171

>>12839861
He's talking about Filipino Carbonara

>> No.12840178

>>12836262
you can't twirl lasagna

>> No.12840181

>>12840178
The hell I can't.

>> No.12841151

>>12836262
fresh spaghetti takes 2 mins to cook though

>> No.12841223

>>12841151
orzo takes like 30 seconds

>> No.12841234

>>12836262
nah

>> No.12841669

>>12839751
Sounds like some really shitty spaget to me anon

>> No.12841675

>>12836262
texture of spaghetti is superior to the texture of lasagne, next

>> No.12841998
File: 63 KB, 1125x353, 903EF69E-F898-4F06-9EA4-7C305E1C3CB5.jpg [View same] [iqdb] [saucenao] [google]
12841998

>>12839861
KEK

>> No.12842039

>>12839751
2 jars ragu $3
Pound of sausage $3
Barilla $1
Pepper$1
Onion$1
Spices and oil $1

Makes about five big portions

>> No.12842043

>>12839865
>>12839984
Traditional lasgagne has cheese flyover

>> No.12842105

>>12836531
Can I sweat the vegetables if I put them in my armpits?

>> No.12842111

>>12838975
That looks good, what is it?

>> No.12842141

Spaghetti and all long noodles are utter idiotic garbage. Inefficient for sauce retention, inefficient for eating, just garbage.

>> No.12842257

>>12842141
Spaghetti doesn't retain sauce if you rinse it after cooking. It just slides off. You want to serve without rinsing so it stays sticky and the sauce sticks to it.

>> No.12842264

>>12842257

Stop washing your pasta after dinner. Jesus Christ, you need to eat that later and don't need to taste Dawn on it.

>> No.12843146

>>12842141
Yep

>> No.12843695

>>12842141
the most efficient way to eat them is to grind the noodles into a powder before cooking it, so you can eat the noodles with a spoon, which is a more efficient utensil.

>> No.12843729
File: 90 KB, 549x823, frittata-di-pasta.jpg [View same] [iqdb] [saucenao] [google]
12843729

>>12842111
frittata napoletana, basically leftover spaghetti mixed with eggs, grated cheese and pancetta/ham/whatever and cooked in the oven

>> No.12843852

>>12840044
Fuck off anon, your so called recipe is one for disaster. You want crunch on top of your lasagna and you'd want the veggies in the sauce to keep a certain consistency. Otherwise might as well drench spaghetti in tomato sauce and béchamel. I went back to read it, you don't even mention mozzarella and the cheese you put on top is "grated cheese". You're not cooking, you have no respect for the art form, you're just randomly putting bargain bin ingredients together in the hopes that it vaguely resembles some frozen food you used to have. Get your shit together.

>> No.12844191

>>12839865
Yeah yeah, go on brag about your dog cum lasagna like I’m missing something special.

>> No.12844224

>>12836262
>Spaghetti has no purpose when this exists
Faster.

But yeah, lasagna is breddy gud

>> No.12844370

>>12836262
>Not loving all of your Italian pasta forms and understanding each is unique and has its own special time and place.

>> No.12844602

I was raised on flyover lasagna and I unironically love it more than lasagna at a restaurant. Also it’s like $10 and lasts several meals, it’s one of my favorite low IQ go tos

Lasagna pasta
Jar of sauce
Mozzarella
Cottage cheese
Ground beef

>> No.12844619

>>12844602
based

>> No.12844689

>>12836262
Some people like their pasta that's not the consistency of flaccid dick with cheese

>> No.12844734

>>12844689
don't talk crazy

>> No.12845202
File: 8 KB, 425x425, 61qJknUDQEL._SX425_.jpg [View same] [iqdb] [saucenao] [google]
12845202

>>12842141
>inefficient for eating
try using one of these

>> No.12845521

>>12844689
>not making your lasagna with fresh pasta