/ck/ - Food & Cooking

[Anonymous No.12805782]

screw you /ck/

You told me not to break my spagghetti, now look what happened

[Anonymous No.12805784]

Should have followed anime girls advice. Now suffer peasant.

[Anonymous No.12805787]

>>12805782
Should have used cast iron

[Anonymous No.12805790]

>>12805787
>cast iron

but i couldnt find wizard who specialized in metals

[Anonymous No.12805800]

>>12805782
I always have wondered if people who say "it just melts in" have ever actually put spaghetti in a saucepan. Im guessing you had some burned spaghetti ends.

[Anonymous No.12805811]

>>12805782
>>12805800
you're supposed to wait until the water boils until you put the spaghetti in you autists

[Anonymous No.12805812]

>>12805782
Should've used a bigger pot.

[Anonymous No.12805816]

>>12805800
Retard

[Anonymous No.12805823]

>>12805800
yeah i did

[Anonymous No.12805838]

>>12805811
It's ebough if it's simmering

[Anonymous No.12805845]

>>12805782
more water retard

[Anonymous No.12805862]

>>12805838
it really isnt, the directions on all pasta say to boil the water for a reason

[Anonymous No.12805865]

Just put some more water in the kettle and slowly kinda bend it, but not enough that it breaks and soon It will fit in the pot and everything will be cooked equally.

[Anonymous No.12805874]

>>12805862
>directions on the pasta

[Anonymous No.12806033]

Pan, nice and hot

[Anonymous No.12806040]

Dip one end in the water and stir it for a moment, then flip it over in your hand and set that into the pot. Both sides are wet and soften up enough that they fall in the pot. ez pz

[Anonymous No.12806047]

>>12805874
>being this retarded

[Anonymous No.12806049]

why didn't you buy pre-broken spaghetii

[Anonymous No.12806053]

>>12806047
>being too autistic for humour

[Anonymous No.12806065]

>>12806049
This, fucking poor people lmao.

[Anonymous No.12806075]

>>12806053
you must wonder all the time why no one gets your jokes

[Anonymous No.12806087]

>>12805782
Imagine being so pathetic that this is the best you can come up with for something “funny”.

[Anonymous No.12806112]

>>12806075
Actually i get along well with people and bond through humor because im not autistic like you

[Anonymous No.12806117]

>>12805782
Fill pot with 1l (~1qt) of water per 100g (~3.5oz) of pasta (the pot should be large enough for pasta to move freely as it cooks, so don't fill it to capacity, use a larger pot if required).
Bring it to a rolling boil, add 10g (~0.35oz) of salt per 100g of pasta and let it come to a rolling boil once more.
Add the pasta at this point and OP's pic won't happen.

[Anonymous No.12806120]

>>12805782
It's should be rather obvious you need a large pot to do that moron.

[Anonymous No.12806134]

>>12805782
>Water is not even boiling
>didn't even try gently pushing them with a spoon
RETARD

[Anonymous No.12806137]

>>12805782
>water isn't boiling
Just eat them raw, you beast

[Anonymous No.12806169]

Also, you need more water

[Anonymous No.12806214]

>>12806049
I have my local coop cut it for me, just being in the pot once and they keep the size on file and always cut the pasta so it’s fits my particular cooking pot. Worth s little bit extra to save some time and hassle.

[Anonymous No.12806235]

>>12806214
Based and boomerpilled

[Anonymous No.12806422]

>>12805782
My wife doesn't even use spaghetti. She uses elbow noodles. "It's basically the same thing, just easier to eat." Can't really argue with her point, since it's true. I prefer fettuccine myself because I enjoy the taste of pasta and fettuccine will give a higher pasta:sauce ratio.

[Anonymous No.12806431]

>>12805862
I'm pretty sure I'm the only one autistic enough to keep an infrared thermometer next to my stove just for measuring the temperature of foods/pans/water/etc. You'd be surprised how handy it is, though.

[Anonymous No.12807564]

>>12806431
Yeah, I always wondered at what temperature water boils, hopefully you can help us out
(American btw)

[Anonymous No.12807598]

>>12805782
Why are you cooking sketti in a tiny sauce pot?

[Anonymous No.12807603]

>>12807598
I guess it's the same reason why he's not even boiling water

[Anonymous No.12807605]

>>12806431

Use a plunge thermometer, those radiative things don't read well. NEVER stop using thermometers. I make perfect whole chicken every day without even thinking. Steak to 135F. All of my food is better because of thermometers.

[Anonymous No.12807700]

>>12805782
1. Fill the pot three quarters of the way up. Add a big pinch of salt or two. Put on the stove until boiling.
2. Put the spaghetti in the water, and gently push them along the side of the pot down to the bottom. Within a minute, the lower part of the spaghetti will have softened enough for you to push the rest under the water level.
3. Stir slowly every couple of minutes to make sure the pasta doesn't stick together or the pot.
4. Taste, strain if cooked, apply mayonnaise, tie belt to doorknob and neck, insert spaghetti.
wala!

[Anonymous No.12807706]

>>12805782
AHHHH help me co/ck/s

[Anonymous No.12807754]

>>12807700
>Add a big pinch of salt or two.
No.

[Anonymous No.12807785]

>>12807754
Are you serious? You have to

[Anonymous No.12807790]

>>12807754
It should be as salty as seawater

[Anonymous No.12807791]

>>12807785
Two small spoons, otherwise you have basically raped the pasta's taste

[Anonymous No.12807793]

>>12807754
Based. Salty pasta water is gross. The pasta will obtain all necessary flavor intake from the sauce.

[Anonymous No.12807798]

>>12807793
If you'll ever come to Italy, just a friendly advice: Never say such heresies

[Anonymous No.12807807]

>>12807791
moronic conversation. It depends on the amount of water

[Anonymous No.12807809]

>>12807798
Fuck up, Fredo

[Anonymous No.12807811]

>>12807798
I would never go to Italy for good Italian food.

[Anonymous No.12807824]

>>12807793
>>12807785
>>12807790
It has nothing to do with taste and everything to do with time. The more salt you add, the longer it takes for the water to boil. If you're salting it as a base for a sauce, two pinches aren't even going to be enough.

[Anonymous No.12807823]

>>12807807
Said the retard telling anons not to put any salt
>>12807809
That will never make sense in Italian, as long as you don't wanna be laughed at like we do at most Americans
>>12807811
And that's a good thing

[Anonymous No.12807835]

>>12807824
Yeah, I usually just put in 3lt (using a standard bucket) of salt in water
Takes a while, but it makes sense

If it has nothing to do with taste, you are most likely a shit eating American

[Anonymous No.12807838]

>>12807824
salted water boils quicker

[Anonymous No.12807840]

>>12807835
1lt, 1kg, same thing, the metric system doesn't have extra chromosomes btw

[Anonymous No.12807848]

>>12807838
Literal brainlet, it's the opposite.

[Anonymous No.12807856]

Why do Americans make better Italian food than Italians?

[Anonymous No.12807855]

>>12807848
Fucking retard, nobody cares
If you want actual pasta, you have to use salt

[Anonymous No.12807861]

>>12807856
Because you are too poor to leave that eleventh world shithole even for a day
Not tipping you anyway

[Anonymous No.12807867]

>>12807855
I don't care what Italians do with their pasta, Italian cooking is just bargain bin French cooking.

[Anonymous No.12807873]

>>12807867
I'm giving you free (you)s just to milk back (you)s and top tier comedy, nobody actually cares about your opinion

[Anonymous No.12807877]

Good enough bait tho, keep trying

[Anonymous No.12807880]

>>12807605
Oh boy thermometer steak! My fucking dream food! Don’t be retarded dude just eyeball it and call it good like a normal person. Fucking autism ruined this board.

[Anonymous No.12807885]

>>12807880
Is this your main board?
I'm here just because it's a comfy refuge from double digit retards (except American posters I see)

[Anonymous No.12807886]

>>12807867
Developed from French and Greek traditions,the Italian kitchen is one of the first true examples of fusion cuisine.

[Anonymous No.12807889]

>>12807823
>hahaha Giuseppe look at that rich American he doesn’t salt his pasta hahaha he left an extra hundred on the table because he’s so generous hahaha
>Giuseppe, I wish I was an american

[Anonymous No.12807896]

>>12807848
It's literally thermodynamics

[Anonymous No.12807899]

>12807889
Tried well enough in the first line
Ruined it all up with the second >
You don't deserve a (you), nor healtcare or less debts. Careful not to get shot on your way to the trash food market

Yaaawn, this board is getting boring

[Anonymous No.12807903]

>>12807873
“Bitter Italian passive agressively retorts on imageboard about his shitty heritage. More at 11.”
Honestly? Take pride in something about you for once. Stop taking pride in Italian food it’s weird. It’s not even your own cooking, it’s someone else’s. Let them fight (and lose) their own battles.

[Anonymous No.12807911]

>>12807885
Yeah you fucking Americans with your spics and roodypoos and kikes infest the culture of the world and breed this retarded degeneracy you keep spewing. Fucking kill yourself. For the sake of humanity.

[Anonymous No.12807921]

>>12807899
Lol cry more anon. Maybe you can drop your salty tears in your pasta water hahaab

[Anonymous No.12807922]

>>12807896
Literal. Brainlet.

>Adding salt to water is going to do two things to water's physical properties: it will raise the boiling point and it will lower the specific heat. These two changes actually work against each other. Raising the boiling point will make the water boil slower.

[Anonymous No.12807926]

>>12807903
well done
>12807911
>12807921
So easy, at least you get the single >
since mommy doesn't give you any attention and daddy hates you

[Anonymous No.12807927]

>>12807911
t. Moosealeany

[Anonymous No.12807933]

>>12807848
>>12807896
Both mega brainlets. Salted water boils at 1 degree Fahrenheit higher than normal water, literally no difference.

[Anonymous No.12807936]

>>12807933
>Fahrenheit
lmfao

[Anonymous No.12807948]

>>12807936
>one half one degree Celsium
Is that better?

[Anonymous No.12807952]

>>12807933
Yes. It takes an extra degree to begin to boil, meaning a raised boiling point, meaning a longer boiling period. Hence, it takes longer. What salt does do is make the water hotter than normal, which will make your food cook a little faster, but the misconception of it boiling faster is untrue.

[Anonymous No.12807958]

>>12807933
I'm right and you're all wrong.

[Anonymous No.12807960]

>12807948
Are you even trying to bait?

[Anonymous No.12807971]

I think the lasagnaniggers are so defensive about their food because they have nothing else to be proud of.

[Anonymous No.12808000]

>>12807971
It’s always Pasta this and wine that. No pride in anything else because food is all they think they have on the world. Their healthcare is atrocious, they don’t stop for emergency vehicles and often run them off the road, they’re all wifebeaters and shitty poor people. The one thing I liked when I went there was a topless beach. Some pastawhore showed off her jibblies and we shagged behind a dumpster

[Anonymous No.12808017]

>>12805784
I hate this piece of shit anime so god damn much

[Anonymous No.12808034]

>>12807824
>The more salt you add, the longer it takes for the water to boil.
We're talking seconds. If you wait for the water to boil first, and salt the water before adding the pasta, the water will boil again in like 15-20 seconds.

[Anonymous No.12808201]

>>12807952
I don't know why the hell it would boil faster and that guy is stupid, but arguing about the 15 second difference of water raising one degree Fahrenheit is autistic.

[Anonymous No.12808516]

>>12805790
Fucking Kek.

[Anonymous No.12809028]

>>12808017
Maybe don't burn the forest down next time you go camping, José.