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/ck/ - Food & Cooking

File: 134 KB, 1000x562, fettuccine-alfredo.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Mon Aug 19 13:12:28 2019 No.12801870 [Reply] [Original]

sun dried tomatoes in fettuccine alfredo yes or no?

>>	Anonymous Mon Aug 19 13:15:37 2019 No.12801881 >>12801870 Sounds like it'd be ok

>>	Anonymous Mon Aug 19 13:17:27 2019 No.12801895 >>12801870 You can actually buy an alfredo sauce with sundried tomatoes in it It's actually pretty fucking good

>>	Anonymous Mon Aug 19 13:18:39 2019 No.12801899 Yes, it works well.

>>	Anonymous Mon Aug 19 13:55:22 2019 No.12802061 >>12801895 Not op, but if there's one thing i cant stand being premade or from a jar is alfredo sauce. It's always too thick and has a weird garlic after taste. It's so much better to make a quick alfredo sauce. Sundried tomatoes are amazing.

>>	Anonymous Mon Aug 19 14:05:41 2019 No.12802114 >>12802061 it's the easiest sauce to make, why anyone would pay for it is beyond me

>>	Anonymous Mon Aug 19 14:06:59 2019 No.12802121 >>12801870 also my local pasta makers didnt have fettuccine. Will linguini be ok? Making chicken alfredo btw

>>	Anonymous Mon Aug 19 14:09:24 2019 No.12802128 >>12802114 Laziness. I came home from being away for 2 months and my SO had 7 empty jars of alfredo despite making it themselves a couple of times in the beginning. Sheer and utter laziness.

>>	Anonymous Mon Aug 19 14:14:39 2019 No.12802153 >>12802128 i'd be pissed someone post a sad frog for this person

>>	Anonymous Mon Aug 19 14:15:39 2019 No.12802160 >>12802114 heavy cream and Parmesan are both more expensive than a jar of alfredo sauce. Remember where you are posting.

>>	Anonymous Mon Aug 19 14:17:32 2019 No.12802171 >>12802128 I wouldn't be pissed about the store bought sauce as much as the fact that the person was hoarding pasta sauce jars. Who eats alfredo 7 times in 2 months? There's a lot going wrong here

>>	Anonymous Mon Aug 19 14:18:47 2019 No.12802177 >>12802153 I wasn't pissed at all, just amazed.

>>	Anonymous Mon Aug 19 14:18:54 2019 No.12802180 >>12802171 I could see some fatties not even warming it using it as a dip. Like how some people douse everything in fucking ranch.

>>	Anonymous Mon Aug 19 14:19:50 2019 No.12802188 >>12802171 I like to keep jars here and there, they come in handy. I didn't need all 7 jars though. They ate it more than 7 times, they just bought 7 jars loool.

>>	Anonymous Mon Aug 19 14:22:33 2019 No.12802206 >>12801870 Yes, as long as it's treated well. I've had sun-dried tomato that wasn't allowed to rehydrate well before. It was jarring.

>>	Anonymous Mon Aug 19 14:27:19 2019 No.12802240 >>12802121 absolutely not, find another pasta maker

>>	Anonymous Mon Aug 19 14:28:50 2019 No.12802247 >>12802121 >flour >egg >water >all noodles So different, man.

>>	Anonymous Mon Aug 19 14:41:01 2019 No.12802312 >>12802240 I live in america. Im lucky to live next to one.

>>	Anonymous Mon Aug 19 15:20:15 2019 No.12802469 >>12802061 >too thick so cut it with pasta water and season it yourself i'm a wagie so most of my shopping is done at the dollar store and it's much cheaper to get a jar of sauce than spend the time and $ and make it myself

Anonymous Mon Aug 19 15:20:48 2019 No.12802471

>>12802160
I can buy a half pint of cream for $2.14 and some parm for around $6
the average jarred alfredo sauce costs like 2 dollars
assuming your kitchen has essential herbs and spices it seems worth it to go out of your way to actually buy these things for yourself, you can use them for other things as well
also uhhhhhhhhh No Weird Chems Bro Lol

>>	Anonymous Mon Aug 19 20:04:04 2019 No.12803813 File: 3.65 MB, 4160x3120, 20190819_155259.jpg [View same] [iqdb] [saucenao] [google] Pasta to sauce ratio was a bit off but it was pretty good.

>>	Anonymous Mon Aug 19 20:05:01 2019 No.12803820 >>12801870 Who is Alfredo?

>>	Anonymous Mon Aug 19 20:07:15 2019 No.12803832 >>12803820 Mexican batmans butler

Anonymous Mon Aug 19 20:07:41 2019 No.12803835

>>12802471
You aren't wrong but the cream is going to go bad before a jar of sauce with some preservatives will. I try to build most of my sauces from scratch but I still have jars or packets lying around for when I don't have the ingredients or just don't feel like it. Even then you can take that premade stuff and jazz it a little.

>>	Anonymous Mon Aug 19 20:12:51 2019 No.12803850 >>12803820 Some Italian cuck who had a retarded pregnant wife who couldn't stomach anything but cheesy noodles so stupid Alfredo capitulated to his gay wife's wishes and made her the dreamiest, creamiest noodles he could.

Anonymous Mon Aug 19 20:14:43 2019 No.12803861
File: 71 KB, 565x425, 1540336152441.jpg [View same] [iqdb] [saucenao] [google]

>>12802312
funny, I just started my second job as a pasta maker. It's relaxing as fuck after being on a busy foodtruck allday. Plus I'll be able to serve my own pasta, lasanga, and pizza from the truck during winter besides soups, chowders, and chilli.

>>	Anonymous Mon Aug 19 21:21:28 2019 No.12804187 >>12803850 >believing in memes kek

>>	Anonymous Mon Aug 19 21:25:13 2019 No.12804201 >>12801870 Sure, why not. Seems cool. If you like it then it's fine.

>>	Anonymous Mon Aug 19 23:08:14 2019 No.12804683 >>12802128 hambeast/10

>>	Anonymous Mon Aug 19 23:25:59 2019 No.12804755 >>12804683 Agreed.

>>	Anonymous Mon Aug 19 23:27:00 2019 No.12804760 >>12804187 Explaine yourshelf

>>	Anonymous Tue Aug 20 00:46:22 2019 No.12805033 I don't see why not dude sun dried tomatoes are fucking amazing

>>	Anonymous Tue Aug 20 07:28:38 2019 No.12805980 >>12803832 Still waiting for a (you)

>>	Anonymous Tue Aug 20 08:47:48 2019 No.12806140 >>12801870 "Fettuccine Alfredo" Fucking Americans

>>	Anonymous Tue Aug 20 13:33:50 2019 No.12806936 >>12802121 Why did you care? You have already fucked up the traditional recipe, the pasta you use does no matter

>>	Anonymous Tue Aug 20 13:34:59 2019 No.12806942 >>12802247 Not all noodles have eggs you imbecile. This should be a cooking board

>>	Anonymous Tue Aug 20 14:02:17 2019 No.12807055 File: 150 KB, 1280x720, steak fettuccine alfredo.jpg [View same] [iqdb] [saucenao] [google] >>12801870 How do you cook your fettuccine without the noodles sticking together and ruining the texture?

>>	Anonymous Tue Aug 20 14:03:23 2019 No.12807057 >>12803832 >>12805980 made me laugh

>>	Anonymous Tue Aug 20 15:41:14 2019 No.12807400 >>12806942 Explain egg noodles then, atheist

>>	Anonymous Tue Aug 20 15:42:31 2019 No.12807408 >>12807400 Not all noodles have egg. Why are you struggling with this concept?

>>	Anonymous Tue Aug 20 15:43:30 2019 No.12807414 >>12807408 Wow, you're dense. It's right there in the name EGG noodles.

>>	Anonymous Tue Aug 20 15:50:12 2019 No.12807443 >>12807414 Different anon here. Is English your second language?

>>	Anonymous Tue Aug 20 16:12:33 2019 No.12807548 >>12807443 First and only.

>>	Anonymous Tue Aug 20 16:16:44 2019 No.12807562 >>12801870 When you add tomatoes to alfredo you get fettuccine napoletana.

>>	Anonymous Tue Aug 20 16:18:38 2019 No.12807578 >>12807414 Unless you're talking about rice noodles. I don't know what the fuck you're talking about. https://www.youtube.com/watch?v=ESz55eORW44

>>	Anonymous Tue Aug 20 17:45:43 2019 No.12808007 >>12806942 All ITALIAN pastas have eggs, you fuck.

>>	Anonymous Tue Aug 20 17:52:58 2019 No.12808040 >>12801870 yes

>>	Anonymous Tue Aug 20 18:03:05 2019 No.12808082 >>12808007 No not really. A lot of pasta styles particularly from southern italy don't use eggs, orecchietta being a typical case.

>>	Anonymous Tue Aug 20 18:04:36 2019 No.12808090 >>12808082 Ok, man, regardless, all italian noodlea/pasta is all the same. Oh noes the dude doesn't have noodles specifically "made" for a certain sauce. Like lol just use the noodle you're thinking of using, I don't see the problem wtf.

>>	Anonymous Tue Aug 20 20:17:49 2019 No.12808624 >>12807057 Thanks. I needed that

>>	Anonymous Tue Aug 20 20:20:34 2019 No.12808638 >>12807548 Not all noodles are egg noodles. There are other noodles that dont have eggs. They are not called egg noodles because they do not have eggs. Some noodles dont have eggs but egg noodles do and that is why we call them egg noodles.

>>	Anonymous Tue Aug 20 20:22:42 2019 No.12808643 >>12808090 Different pastas hold different sauces differently. Linguine instead of fettuccini is fine though.

>>	Anonymous Tue Aug 20 20:38:20 2019 No.12808690 File: 134 KB, 807x1080, 1566160491755.jpg [View same] [iqdb] [saucenao] [google] >>12801870 yes

>>	Anonymous Tue Aug 20 21:10:03 2019 No.12808794 File: 1.51 MB, 320x180, (you).gif [View same] [iqdb] [saucenao] [google] >>12808624

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