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/ck/ - Food & Cooking

File: 422 KB, 640x637, 1565889570556.png [View same] [iqdb] [saucenao] [google]

Anonymous Mon Aug 19 06:30:10 2019 No.12800822 [Reply] [Original]

I'm allergic to Shellfish (Clams, Lobster, Shrimp, Crabs, etc)

Am I missing out? What does it taste like, /ck/?

>>	Anonymous Mon Aug 19 06:40:38 2019 No.12800842 >>12800822 I'm allergic to white fish. Wanna swap?

>>	Anonymous Mon Aug 19 06:50:07 2019 No.12800858 >>12800822 >>12800842 kys genelets

Anonymous Mon Aug 19 06:53:37 2019 No.12800868
File: 153 KB, 362x326, 1566143073547.png [View same] [iqdb] [saucenao] [google]

>>12800858
>>12800842
But I can eat Peanuts, nuts, chocolate, dairy. Just not shellfish, it's odd that my whole family can eat it just fine but if can't. Apparently, I'm allergic to eggs, but slightly in a blood test a couple of years ago, but I eat them just fine and dandy

>>	Anonymous Mon Aug 19 06:55:38 2019 No.12800870 File: 2.95 MB, 720x1020, 1556440421774.webm [View same] [iqdb] [saucenao] [google] embrace your inner jew

>>	Anonymous Mon Aug 19 08:20:20 2019 No.12801010 >>12800822 I used to be allergic, but I've been dosing myself with shellfish, and built up a tolerance. HaHaHAHAA

>>	Anonymous Mon Aug 19 08:23:37 2019 No.12801016 File: 2.74 MB, 5760x4320, mpv-shot0010.jpg [View same] [iqdb] [saucenao] [google] >>12801010 >continued You fools. I've outsmarted your gods, Your nature, Your Science. Now what is left of them? Nothing!!!! Ahahahahaha.

>>	Anonymous Mon Aug 19 09:03:35 2019 No.12801087 File: 1.10 MB, 900x658, anime caramelldansen gif a6fc5b333a5c7699c878e_hq.gif [View same] [iqdb] [saucenao] [google] >>12800822

>>	Anonymous Mon Aug 19 10:01:36 2019 No.12801207 File: 60 KB, 693x663, 1547464899311.jpg [View same] [iqdb] [saucenao] [google] >>12800870 >this video

Anonymous Mon Aug 19 10:39:36 2019 No.12801343

>>12800822
For a lot of people it is an acquired taste. Shellfish taste very "fishy" or "like the sea", took me a while to get to like it. Crustaceans are a lot more neutral, most of that "sea" aroma is in their shell and you usually only eat the meat, maybe making broth out of the shells.
When you get to like it it is like an ocean breeze, it sure is good but fish is good too, if only not as concentrated

>>12800868
I remember that I was supposed to be allergic to a bunch of things. Can't remember now.

>>	Anonymous Mon Aug 19 10:52:24 2019 No.12801401 File: 149 KB, 1019x593, kräftskiva.jpg [View same] [iqdb] [saucenao] [google] >>12800822 It is absolutely delicious.

>>	Anonymous Mon Aug 19 12:55:59 2019 No.12801791 >>12800822 >>12801087 So Satsuke molests her little sister, right? After all that time of mommy fondling her, she just has to keep the tradition going

>>	Anonymous Mon Aug 19 13:00:45 2019 No.12801807 >>12800822 Dude you need to get an epi-pen and eat a lobster. You're missing out.

>>	Anonymous Mon Aug 19 13:24:15 2019 No.12801930 when ever someone talks to me about their allergies and how they want me to make them something special I tell them > well I'm allergic to 'selfish' it never works and just makes me look like I have a speach impediment and just overall stupid

>>	Anonymous Mon Aug 19 15:29:46 2019 No.12802508 >>12800822 >Am I missing out? What does it taste like, /ck/? It's to die for.

>>	Anonymous Mon Aug 19 15:34:21 2019 No.12802529 >>12800822 Try not being allergic. It's estimated that 95% of food allergies are psychosomatic.

>>	Anonymous Mon Aug 19 18:20:11 2019 No.12803248 Are squid considered shellfish?

>>	Anonymous Mon Aug 19 18:22:45 2019 No.12803262 >>12800822 reminds me of my friend's little brother who is basically allergic to all seafoods, and being Japanese, that's like a good majority of their foods, it must suck to be a defective Jap.

>>	Anonymous Mon Aug 19 18:44:26 2019 No.12803386 Just eat some. Allergies are a meme anyway

>>	Anonymous Mon Aug 19 18:47:59 2019 No.12803399 >>12803248 Shellfish is pretty much anything with a shell that you have to work to get into, like a clam or a crawfish.

>>	Anonymous Mon Aug 19 19:00:58 2019 No.12803460 utter garbage without lemon juice

>>	Anonymous Mon Aug 19 23:24:09 2019 No.12804750 >>12800822 A lot of it is texture. They all taste pretty different. What the hell causes a Shellfish allergy anyway?

>>	Anonymous Mon Aug 19 23:26:36 2019 No.12804757 >>12800858 This

Anonymous Mon Aug 19 23:29:45 2019 No.12804770

>>12800822
I feel pretty bad for you, as I do with anyone that suffers from allergies. The deep oceany briney fucking flavor you get from a raw oyster, fuck it's orgasmic. The rest of em, they are good but nothing is like oysters. Raw oysters are like the scotch of seafood.

>>	Anonymous Mon Aug 19 23:30:40 2019 No.12804776 >>12804770 Chew or no chew?

>>	Anonymous Mon Aug 19 23:30:49 2019 No.12804777 >>12802508 kek

>>	Anonymous Tue Aug 20 01:44:11 2019 No.12805223 >>12800870 now that is some uncanny valley

>>	Anonymous Tue Aug 20 01:45:49 2019 No.12805231 >>12800822 Lobster is good until you've had it about 50 times. Then it gets kinda boring. The other ones are less good. You're not missing out.

>>	Anonymous Tue Aug 20 13:57:41 2019 No.12807032 >>12804750 Flyover genes, no coast to filter out shellfish allergies. >But shellfish exist inland too idiot Shut up Anyway yeah Shellfish are good but if you're allergic nobody's going to consider your life less-lived or anything.

Anonymous Tue Aug 20 14:10:53 2019 No.12807079
File: 112 KB, 600x900, garlic-scallops3.jpg [View same] [iqdb] [saucenao] [google]

I'm sorry for you OP. You ARE missing out. Scallops are my favorite and honestly, if you've never tried this texture of meat before, it can be hard to describe it. Scallops are pillowy soft, sort of like fresh mochi, in texture. . It's got a slight seafood-flavor and is usually savory and a little sweet and when smothered in melted garlic-butter, it's like your mouth has an orgasm. I shall eat one in your honor next time I get them, OP.

>>	Anonymous Tue Aug 20 14:12:59 2019 No.12807088 >>12800822 Find the smelliest wharf in town and that's exactly what it tastes like. Rotten metallic wet dog pussy.

>>	Anonymous Tue Aug 20 14:14:40 2019 No.12807095 >>12807088 the fuck kinda clams you eating, son? Anything that smells strongly of fish like that is probably spoiled and not edible.

>>	Anonymous Tue Aug 20 14:16:30 2019 No.12807100 >>12807079 FULL OF UMAMI FLAVOR

>>	Anonymous Tue Aug 20 14:18:39 2019 No.12807107 >>12800822 Scallops and oysters are some of my favorite foods, not sure I could live without them at this point.

Anonymous Tue Aug 20 14:22:59 2019 No.12807121
File: 31 KB, 550x323, wonderful-fresh-raw-oysters.jpg [View same] [iqdb] [saucenao] [google]

Raw oysters may take time to warm up to. (Like natto and organ meats that freak you out.)

The best way to have these is to obviously have them as fresh as possible. I like to mix cocktail sauce with horse radish and tobacco and a squeeze of lemon juice and then put a healthy dollop on the oyster before slurping the whole thing down in one shot.

The texture isn't slimy, but it is "wet" and the meat is very tender and seafoody. Like I said, it may not be your jam at first, but as you expose yourself to them more, you'll probably love them. (That is, if you could eat them.)

>>	Anonymous Tue Aug 20 14:24:11 2019 No.12807126 >>12807121 They're also alive and you can feel the heartbeat in your mouth if you hold the oyster in your mouth for a minute or so

>>	Anonymous Tue Aug 20 14:26:53 2019 No.12807134 >>12807126 I have never experienced this.

>>	Anonymous Tue Aug 20 16:11:19 2019 No.12807543 Eat a turantula. They taste pretty much exactly the same.

Anonymous Tue Aug 20 16:27:39 2019 No.12807621

tastes and feels like ocean butter

>>12807079
>those cracked, dry, overseared scallops
man this picture hurts, please delete, overcooking scallops is a cardinal sin and still extremely common. I would rather eat a raw scallop than an overcooked one every single day of the week.
In fact, regardless of anything else, I would love to eat raw scallop every day of the week. Find a place that does good hotate sashimi and go to town, my friends. No soy or wasabi and ask them not to put ginger on the plate so there's no contamination.

>>	Anonymous Tue Aug 20 17:00:44 2019 No.12807761 >>12800822 >Am I missing out? they are just sea bugs, anon.

Anonymous Tue Aug 20 18:59:33 2019 No.12808305
File: 8 KB, 367x304, 0(1).jpg [View same] [iqdb] [saucenao] [google]

Place your tongue on a penny. Now imagine somthing with the bite of a sausage, but with a slight stringy feel to it akin to a twizzler, though with a meaty texture. Now imagine that penny taste mixed in with a hint of egg yolk and a large amount of pork juice mixed with seawater. This is the closest way I can describe plain steamed lobster. Its a very unique taste so describing it properly is incredibly difficult.

>>	Anonymous Tue Aug 20 19:16:40 2019 No.12808378 >>12800822 Just eat one with an epipen.

>>	Anonymous Tue Aug 20 19:21:42 2019 No.12808404 >>12800822 i love it (and most people) but not everyone does. i would say you are anon

>>	Anonymous Tue Aug 20 21:37:48 2019 No.12808928 File: 165 KB, 285x313, diamon_foreplay.png [View same] [iqdb] [saucenao] [google] >>12800822 Raw oyster tastes like cum. I love it

>>	Anonymous Tue Aug 20 23:14:09 2019 No.12809296 File: 519 KB, 400x225, 5332Ma.gif [View same] [iqdb] [saucenao] [google] >>12800822

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