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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 129 KB, 990x550, fried-bologna-sandwich-recipe-1-990x550.jpg [View same] [iqdb] [saucenao] [google]
12787895 No.12787895 [Reply] [Original]

Fried bologna is actually pretty good ngl

>> No.12787911

>>12787895
>not scoring the edges
tsk tsk

>> No.12787916

>>12787895
jesus put 2 slices on the edges FFS you cooklet shitbag
>>12787911
based ocd anon

>> No.12787926

>>12787916
>based ocd anon
not him, but you score the edges to make sure it fries flat

>> No.12787927

>>12787895
based

>> No.12787940

>>12787926
I think he confused OCD with common sense.

>> No.12787947

>>12787926
yes i made that exact comment

>> No.12788465

its called newfie steak b'y

>> No.12788722

>>12787895
Pretty sure this is a shitpost but it actually is p gud.

>> No.12788750

>>12787947
His point was that knowing how to score it has nothing to do with OCD, dumbass.

>> No.12788754

>>12787895
Fried bologna is god-tier but slice once from center to edge so it cooks like a pac-man and fries flat . After typing this I can't believe I fell for this bait. Gonna post anyway.

>> No.12788771
File: 110 KB, 640x425, 77baloney.jpg [View same] [iqdb] [saucenao] [google]
12788771

>>12787895
Better still is to smoke or grill a chub. Yes it's called a chub..

>> No.12788796

>>12787895
We grew up on it yes

>> No.12788848

>>12788771
Fine for a kitchen party but who eats a whole log of balogna for breafast?

>> No.12788864

>>12788848
You don't eat it all at once you choad. It's just a good way to improve upon bologna. I'm sensing you have meals alone more often than not.

>> No.12788870

fried franks > fried balogna for fried egg sammiches otherwise its better cold

>> No.12788888

>>12788864
>eating cold balogna

Disgusting.

>> No.12788905
File: 208 KB, 327x316, 9066FD20-9AAC-4FEB-9522-BEE65CC93FF6.png [View same] [iqdb] [saucenao] [google]
12788905

Why not just eat Taylor ham?
Oh wait, you can’t. Sorry flyovers

>> No.12788929

Fry it into a bowl, smack some cottage cheese into the middle to cool it town and sprinkle a little pepper.

It's what my grand pappy used to do.

>> No.12788994

>>12788888
Wasted get

>> No.12789018

>>12788994
Digits aren't gets, my sweet summer friend.

>> No.12789042

>>12788905
>posts limited to yankee processed meat made in NJ

No thanks, Seinfeld.

>> No.12789068

>>12787895
fuck off newfie

>> No.12789206

>>12789042
>never tried it
lmaoing at your life

>> No.12789276

>>12788888
nice get
fried bologna is the only way to eat bologna

>> No.12789292

>>12789206
Laugh all you want. I've had sex. !00's of times. That doesn't matter though. Bologna, cold, sucks. Fry it, serve it up with some mustard and it's a God-Tier sandwich medium.

Smoke it? Heaven help us all. It goes from shit-tier hotdog meat to devine protein.

>> No.12789316

>>12788771
>>>12787895 (OP)
>Better still is to smoke or grill a chub. Yes it's called a chub..
Geez, that does rub and deep scoring does look tasty. Chunk that up and enjoy with some toothpicks while having a cold beer, maybe some gouda, while smoking the rest of the dinner.

I had fried bologna a couple of times, but many years ago, and I think it was glazed with bbq or mustard. It is literally the exact same spice and grind as the link recipe to make a hot dog. And mortadella too, just well, no yummy pistachios. That'd be good fried or grilled as well.

>> No.12789318

>>12788888
quints don't lie

>> No.12790548
File: 41 KB, 542x800, 1561873031207.jpg [View same] [iqdb] [saucenao] [google]
12790548

>>12787916
3 slices equally around edge. you sliceless shitbag.

>> No.12790579

>>12788771
really just a big sausage

>> No.12790634

>>12787940
I think you confused OCD with your insatiable desire to suck dicks.

>> No.12791495
File: 1.40 MB, 1800x1200, 1548384019924.gif [View same] [iqdb] [saucenao] [google]
12791495

>>12790548
>3
no
>pic
based