[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 2.93 MB, 640x360, that'll be $120 plus tip.webm [View same] [iqdb] [saucenao] [google]
12780627 No.12780627 [Reply] [Original]

Dumping.

>> No.12780629

>>12780627
>taps knife

>> No.12780631
File: 2.81 MB, 540x540, Tofu Satay with Peanut Sauce.webm [View same] [iqdb] [saucenao] [google]
12780631

>> No.12780636
File: 2.88 MB, 854x480, Tacos al Pastor.webm [View same] [iqdb] [saucenao] [google]
12780636

>> No.12780642

>>12780627
>taps knife against cutting board

>> No.12780643
File: 2.90 MB, 640x800, Tomatilla Salsa and Shrimp Tacos.webm [View same] [iqdb] [saucenao] [google]
12780643

>> No.12780648
File: 2.89 MB, 360x360, Too Much Cheese.webm [View same] [iqdb] [saucenao] [google]
12780648

>> No.12780652

>>12780642
had a crazy italian roommate who just stuck his knife into his cutting board after using it

>> No.12780654
File: 2.84 MB, 720x480, Terminator Protein Shake.webm [View same] [iqdb] [saucenao] [google]
12780654

>> No.12780662
File: 2.91 MB, 540x540, Steak.webm [View same] [iqdb] [saucenao] [google]
12780662

>> No.12780671
File: 2.96 MB, 640x360, Stuffed Potato Skin Casserole.webm [View same] [iqdb] [saucenao] [google]
12780671

>> No.12780678
File: 2.66 MB, 256x256, Vaginal Thanksgiving.webm [View same] [iqdb] [saucenao] [google]
12780678

>> No.12780684
File: 2.48 MB, 960x540, Raspberry Dutch Babies.webm [View same] [iqdb] [saucenao] [google]
12780684

>> No.12780696
File: 2.96 MB, 640x360, Sausage with Potatoes and Cabbage.webm [View same] [iqdb] [saucenao] [google]
12780696

>> No.12780704
File: 2.89 MB, 600x600, Steak au Poivre.webm [View same] [iqdb] [saucenao] [google]
12780704

>> No.12780715
File: 2.90 MB, 360x360, Skirt Steak with Mustard.webm [View same] [iqdb] [saucenao] [google]
12780715

>> No.12780726
File: 2.75 MB, 720x480, Salted Fudge Brownies.webm [View same] [iqdb] [saucenao] [google]
12780726

>> No.12780736
File: 2.92 MB, 480x480, Smoked Gouda Cheese Balls.webm [View same] [iqdb] [saucenao] [google]
12780736

>> No.12780741
File: 2.88 MB, 600x334, Ribeye with Red Wine Jus.webm [View same] [iqdb] [saucenao] [google]
12780741

>> No.12780752
File: 2.92 MB, 720x404, Scotch Eggs.webm [View same] [iqdb] [saucenao] [google]
12780752

>> No.12780778
File: 2.92 MB, 540x302, Patiala Chicken.webm [View same] [iqdb] [saucenao] [google]
12780778

>> No.12780793

>>12780643
Roasted tomatillo tomato sauce is based

>> No.12780808
File: 2.90 MB, 540x674, Pulled Pork.webm [View same] [iqdb] [saucenao] [google]
12780808

>> No.12780819
File: 2.93 MB, 400x400, Puff Pastry Shapes.webm [View same] [iqdb] [saucenao] [google]
12780819

>> No.12780823

>>12780629
i literally watch the first few seconds up to the point where he taps the knife, then i go onto something else.
i do that every time i see this webm

>> No.12780828
File: 2.86 MB, 954x534, Onion Pizza.webm [View same] [iqdb] [saucenao] [google]
12780828

>> No.12780833
File: 2.89 MB, 540x540, Queso Blanco.webm [View same] [iqdb] [saucenao] [google]
12780833

>> No.12780846
File: 2.87 MB, 640x480, Pav Bhaji.webm [View same] [iqdb] [saucenao] [google]
12780846

Will continue tomorrow. Lots more to dump.

>> No.12780849
File: 2.99 MB, 1280x720, 1549819650459.webm [View same] [iqdb] [saucenao] [google]
12780849

>>12780808
are gonna eat that overcooked piece of shit?

>> No.12780850

>>12780636
>Flour torilla

>> No.12780901
File: 127 KB, 720x800, 1565361845995.gif [View same] [iqdb] [saucenao] [google]
12780901

>>12780678
fuckin what

>> No.12780905

If you read this post, you have to quit your job lol

>> No.12780911

>>12780849
>that fat fuck
Ruined the thread for me.

>> No.12780942
File: 2.89 MB, 1920x1080, 1530053516507.webm [View same] [iqdb] [saucenao] [google]
12780942

>>12780911
shut up

>> No.12780957

>>12780715
lost. this actually managed to make me make a face of disgust

>> No.12780987
File: 1.87 MB, 297x164, american pie.webm [View same] [iqdb] [saucenao] [google]
12780987

>> No.12780997

>>12780987
Pussy.
>https://www.youtube.com/watch?v=evUWersr7pc

>> No.12781001

>>12780957
Casual racism is still racism, man. Knock it off

>> No.12781006
File: 2.92 MB, 720x404, gamer snack.webm [View same] [iqdb] [saucenao] [google]
12781006

>> No.12781009

>>12780654
He's lost it.

>> No.12781010
File: 2.93 MB, 600x338, man sandwhich.webm [View same] [iqdb] [saucenao] [google]
12781010

i would die just to have this

>> No.12781020
File: 2.84 MB, 240x240, pixxarrito.webm [View same] [iqdb] [saucenao] [google]
12781020

>> No.12781023

There's just something intensely cunty about those low framerate timeskips. Of everything shitty about tasty, that is the shittiest.

>> No.12781024

>>12781010
>i would die to have a twenty dollar street sandwich from italy
americans don't travel, do they?

>> No.12781028

>>12781009
You would too if you had the life he did.
Guy was one of the most jacked people on earth for like 10 years. Then a movie star. Then a politician.

Try not to get a big head after all that and you can claim the worlds most humble man title.

>> No.12781030
File: 652 KB, 720x404, a very american video.webm [View same] [iqdb] [saucenao] [google]
12781030

>>12781024
im mexican...

>> No.12781038
File: 2.70 MB, 240x240, chocolate pancake.webm [View same] [iqdb] [saucenao] [google]
12781038

ok, let me know when, ok?

>> No.12781044

>>12781028
Has he ever gotten dubs though?

>> No.12781049
File: 2.96 MB, 640x360, torta grande.webm [View same] [iqdb] [saucenao] [google]
12781049

>>12781038
my throat felt dry watching it. is like eating dirt

>> No.12781063

>>12781020
Awful

>> No.12781068
File: 2.96 MB, 640x360, chicken stew.webm [View same] [iqdb] [saucenao] [google]
12781068

>>12781049
i never understand why is called torta cubana, whats so cuban about it?

>> No.12781072

>>12781068
Bro... Cringe...

>> No.12781073

>>12781030
Post mexicans putting a shit ton of different sugary sauces on sponge tortilla chips

>> No.12781075
File: 759 KB, 640x480, endless coffee.webm [View same] [iqdb] [saucenao] [google]
12781075

>> No.12781082
File: 2.92 MB, 608x568, mexican cuisine3.webm [View same] [iqdb] [saucenao] [google]
12781082

>>12781073
ok

>> No.12781085
File: 799 KB, 472x796, Mexican Cuisine 1.webm [View same] [iqdb] [saucenao] [google]
12781085

>>12781073

>> No.12781088

>>12781082
Jesus christ... good job

>> No.12781103

>>12781085
>the way she meticulously places the chips as if she's doing a carefully thought out fancy plating
Lmao.

>> No.12781104
File: 2.97 MB, 600x336, Mexican Cuisine 2.webm [View same] [iqdb] [saucenao] [google]
12781104

>>12781073
>>12781085
i love hoe delicate she cuts the chip bag, so graceful

>> No.12781113
File: 2.93 MB, 440x440, Mexican Cuisine 5.webm [View same] [iqdb] [saucenao] [google]
12781113

>>12781103
its why i love that video, such passion for making ot well distributed

>> No.12781117
File: 1.57 MB, 640x640, mexican cuisine4.webm [View same] [iqdb] [saucenao] [google]
12781117

>> No.12781120

>>12781044
>bragging about getting dubs while using a script on a slow board

>> No.12781126
File: 2.71 MB, 400x230, Surly king of the eggfort.webm [View same] [iqdb] [saucenao] [google]
12781126

>> No.12781129
File: 2.91 MB, 600x336, egg bread.webm [View same] [iqdb] [saucenao] [google]
12781129

>> No.12781131

>>12781126
How does he get out without breaking all the eggs?

>> No.12781134
File: 2.83 MB, 648x350, Surly King.webm [View same] [iqdb] [saucenao] [google]
12781134

>> No.12781139
File: 2.72 MB, 626x360, Surly king of the egg fort.webm [View same] [iqdb] [saucenao] [google]
12781139

>> No.12781142
File: 718 KB, 1920x1080, 1550502428571.webm [View same] [iqdb] [saucenao] [google]
12781142

Gotta love Kobe Beef.

>> No.12781143
File: 2.37 MB, 640x640, cheesekakke.webm [View same] [iqdb] [saucenao] [google]
12781143

>> No.12781146
File: 100 KB, 1200x843, 1555322262762.jpg [View same] [iqdb] [saucenao] [google]
12781146

>> No.12781147
File: 2.89 MB, 300x300, egg recipes 1.webm [View same] [iqdb] [saucenao] [google]
12781147

>> No.12781150
File: 2.05 MB, 626x360, Surly Kang Of The Egg Fort.webm [View same] [iqdb] [saucenao] [google]
12781150

>> No.12781151

>>12781143
How many cal in a plate of lacrette?

>> No.12781154
File: 2.96 MB, 626x352, Fort Egg the of King Surly.webm [View same] [iqdb] [saucenao] [google]
12781154

>> No.12781163
File: 24 KB, 626x360, SurlyKingOfTheEggFort.jpg [View same] [iqdb] [saucenao] [google]
12781163

>> No.12781166
File: 2.90 MB, 300x300, egg recipes 2.webm [View same] [iqdb] [saucenao] [google]
12781166

>>12781147

>> No.12781170
File: 2.90 MB, 960x540, King of ck winning.webm [View same] [iqdb] [saucenao] [google]
12781170

>> No.12781176
File: 117 KB, 290x333, 1565626121866.png [View same] [iqdb] [saucenao] [google]
12781176

>> No.12781179
File: 334 KB, 624x358, Out to Lunch.png [View same] [iqdb] [saucenao] [google]
12781179

>> No.12781189

>>12781147
The one true Egg King.

>> No.12781197

>>12781179
How

>> No.12781223

>>12780850
it literally says corn tortilla.

>> No.12781224
File: 2.25 MB, 584x584, avocado yumyum .webm [View same] [iqdb] [saucenao] [google]
12781224

>> No.12781227
File: 2.84 MB, 640x360, crab1.webm [View same] [iqdb] [saucenao] [google]
12781227

>> No.12781233
File: 2.78 MB, 640x360, crab2.webm [View same] [iqdb] [saucenao] [google]
12781233

>>12781227

>> No.12781236

>>12781224
what the fuck

>> No.12781239
File: 2.87 MB, 640x360, crab3.webm [View same] [iqdb] [saucenao] [google]
12781239

>>12781233

>> No.12781240
File: 2.86 MB, 640x360, crab4.webm [View same] [iqdb] [saucenao] [google]
12781240

>>12781239

>> No.12781242
File: 2.87 MB, 640x360, crab5.webm [View same] [iqdb] [saucenao] [google]
12781242

>>12781240

>> No.12781247
File: 2.84 MB, 640x360, crab6.webm [View same] [iqdb] [saucenao] [google]
12781247

>>12781242

>> No.12781248
File: 2.89 MB, 640x360, crab7.webm [View same] [iqdb] [saucenao] [google]
12781248

>>12781247

>> No.12781262
File: 2.48 MB, 1280x720, Americans.webm [View same] [iqdb] [saucenao] [google]
12781262

>> No.12781268
File: 2.90 MB, 640x360, 1565569479709.webm [View same] [iqdb] [saucenao] [google]
12781268

Nobody is prepared for this

>> No.12781325

has anyone got more webm of morbidly obese people in comical situations

>> No.12781335
File: 2.83 MB, 640x360, 1562509698672.webm [View same] [iqdb] [saucenao] [google]
12781335

Ten seconds.

>> No.12781338

>>12781335
>>12781268

>> No.12781343

>>12780627
Where is this

>> No.12781354

>>12780654
I have one of those. I make shakes in it pretty much every day after working out. I just keep peeled bananas in the freezer. 1 frozen banana, 1 plain yogurt, water, sometimes add some berries if I have them lying around. Always tastes good.

>> No.12781362
File: 1.78 MB, 400x279, 1555597188630.gif [View same] [iqdb] [saucenao] [google]
12781362

>>12780678
Y tho?

>> No.12781370

>>12780684
Damn, that looks fantastic and really easy to make.

>> No.12781377

>>12781131
There's a door in the back I believe

>> No.12781383

>>12780715
>>12780704
>>12780662
>a tiny, unevenly applied pinch of salt
Every fucking time. Every single one of these is laughably undersalted. And they always hold their faggy little hands way too close to whatever they're seasoning, ensuring that it won't be evenly seasoned.

>> No.12781548

>>12781001
chill out, nigger

>> No.12781579

>>12781131
Not allowed to leave until all the eggs are eaten.

>> No.12781678

>>12780662
>he fell for the butter basting & resting memes

>> No.12781738

>>12781354
No one gives a fuck, fatass

>> No.12781740

>>12781383
you have a point on the skirt steak, but the other two you're a retard.
one is steak au poivre which is supposed to have a ton pepper on it and the other he rubs the salt and pepper and there is an even amount

>> No.12781742

>>12781678
it only works if you aren't using shit steak

>> No.12781779
File: 2.81 MB, 640x640, feed me you.webm [View same] [iqdb] [saucenao] [google]
12781779

>>12781738

>> No.12781781

>>12780678
>good vibes
What the fuck, come on.

>> No.12781792

>>12780696
And it started off so promisingly.
Can't Americans eat vegetables without smothering them in cheese?

>> No.12781936

>>12781024
The benefit of not living in the tiny shoebox shithole you call 'home'

>> No.12781947
File: 2.90 MB, 350x350, Prime Rib with Garlic Herb Butter.webm [View same] [iqdb] [saucenao] [google]
12781947

>> No.12781954
File: 2.94 MB, 960x528, Onion Fritters.webm [View same] [iqdb] [saucenao] [google]
12781954

>> No.12781963
File: 2.90 MB, 640x354, Orange Chicken.webm [View same] [iqdb] [saucenao] [google]
12781963

>> No.12781966
File: 2.92 MB, 540x540, Mushroom Mac and Cheese.webm [View same] [iqdb] [saucenao] [google]
12781966

>> No.12781969
File: 2.84 MB, 700x392, Lemon Blackberry Cheesecake Bars.webm [View same] [iqdb] [saucenao] [google]
12781969

>> No.12781972
File: 2.88 MB, 720x720, Lemon Butter Scallops.webm [View same] [iqdb] [saucenao] [google]
12781972

>> No.12781987

>>12781117
>uhhhh senor, you forgoto el toppings, por favor
>uhhhhhhhhhhh hola senor? Senor?

>> No.12781995
File: 2.88 MB, 710x400, Martha's mac and cheese.webm [View same] [iqdb] [saucenao] [google]
12781995

>> No.12781998

>>12781120
>tripfag offering no content in a random /ck/ thread
What a surprise.

>> No.12782000
File: 322 KB, 720x404, snack time.webm [View same] [iqdb] [saucenao] [google]
12782000

>>12781972
What the fuck was he doing with that lemon?

>> No.12782014
File: 2.93 MB, 1080x1080, Oatmeal Cream Pies.webm [View same] [iqdb] [saucenao] [google]
12782014

>>12782000
he squeezin

>> No.12782023
File: 2.89 MB, 854x480, Lobster Bisque.webm [View same] [iqdb] [saucenao] [google]
12782023

>> No.12782026
File: 2.84 MB, 640x360, lemon brown rice with garlic and thyme.webm [View same] [iqdb] [saucenao] [google]
12782026

>> No.12782030
File: 2.88 MB, 720x404, Lady Baltimore Cake.webm [View same] [iqdb] [saucenao] [google]
12782030

>> No.12782033
File: 2.86 MB, 640x360, how to get a coconut.webm [View same] [iqdb] [saucenao] [google]
12782033

>> No.12782044
File: 2.90 MB, 640x360, how to open a coconut.webm [View same] [iqdb] [saucenao] [google]
12782044

>> No.12782047
File: 2.88 MB, 360x360, Japancakes.webm [View same] [iqdb] [saucenao] [google]
12782047

>> No.12782058
File: 42 KB, 334x506, ahem.jpg [View same] [iqdb] [saucenao] [google]
12782058

>>12781001
*ahem*

FUCK niggers and FUCK jannies

>> No.12782060

>>12781001
>Standards is racism

>> No.12782065
File: 2.85 MB, 540x540, Jalapeño Popper Pigs in a Blanket.webm [View same] [iqdb] [saucenao] [google]
12782065

>> No.12782068

>>12782044
based af

>> No.12782077
File: 2.87 MB, 480x480, Leek and Pancetta Risotto.webm [View same] [iqdb] [saucenao] [google]
12782077

>> No.12782083
File: 2.91 MB, 720x404, Lamb Ragu.webm [View same] [iqdb] [saucenao] [google]
12782083

>> No.12782089
File: 2.91 MB, 720x404, Kozhi Milagu Varuval (Chicken Pepper Fry).webm [View same] [iqdb] [saucenao] [google]
12782089

>> No.12782092
File: 2.98 MB, 640x360, Lea & Perrins.webm [View same] [iqdb] [saucenao] [google]
12782092

>> No.12782093

>>12780696
>make anything
>cover it in cheese
otherwise it's not all that bad but this is really getting dumb

>> No.12782105
File: 2.86 MB, 406x720, 1558235452007.webm [View same] [iqdb] [saucenao] [google]
12782105

>> No.12782109

>>12781020
Fucking yikes I'm glad subhuman napoletans get to stay where they belong

>> No.12782110
File: 2.85 MB, 854x480, Jerk Chicken.webm [View same] [iqdb] [saucenao] [google]
12782110

>> No.12782133

>>12782044
This lunatic belongs in WWE

>> No.12782303
File: 2.88 MB, 500x500, Hamburger Buns.webm [View same] [iqdb] [saucenao] [google]
12782303

>> No.12782312
File: 2.89 MB, 720x404, Hoppin' John.webm [View same] [iqdb] [saucenao] [google]
12782312

>> No.12782321
File: 2.87 MB, 360x360, Homemade Oreos.webm [View same] [iqdb] [saucenao] [google]
12782321

>> No.12782323
File: 2.87 MB, 540x674, Grilled Copper River Salmon.webm [View same] [iqdb] [saucenao] [google]
12782323

>> No.12782327
File: 1.86 MB, 540x302, pasta shapes.webm [View same] [iqdb] [saucenao] [google]
12782327

>> No.12782332
File: 2.89 MB, 800x450, Hot Crab Dip.webm [View same] [iqdb] [saucenao] [google]
12782332

>> No.12782337
File: 2.92 MB, 670x670, Guinness Beef Stew with Herb Cheddar Dumplings.webm [View same] [iqdb] [saucenao] [google]
12782337

>> No.12782348
File: 2.88 MB, 350x350, Honey Crackles.webm [View same] [iqdb] [saucenao] [google]
12782348

>> No.12782351
File: 2.89 MB, 540x540, Gyoza.webm [View same] [iqdb] [saucenao] [google]
12782351

>> No.12782352
File: 2.83 MB, 960x540, Crispy Garlic Butter Parmesan Smashed Potatoes.webm [View same] [iqdb] [saucenao] [google]
12782352

>> No.12782358
File: 2.91 MB, 854x480, Fettuccine Alfredo.webm [View same] [iqdb] [saucenao] [google]
12782358

>> No.12782362
File: 2.81 MB, 540x540, Crispy Breaded Tofu.webm [View same] [iqdb] [saucenao] [google]
12782362

>> No.12782366
File: 2.84 MB, 960x532, Foccacia with Onion and Tomato.webm [View same] [iqdb] [saucenao] [google]
12782366

>> No.12782368
File: 2.73 MB, 540x540, General Tso's Tofu.webm [View same] [iqdb] [saucenao] [google]
12782368

>> No.12782372
File: 2.91 MB, 360x360, Coq au Vin 1.webm [View same] [iqdb] [saucenao] [google]
12782372

>> No.12782378
File: 2.90 MB, 360x360, Coq au Vin 2.webm [View same] [iqdb] [saucenao] [google]
12782378

>> No.12782384
File: 2.98 MB, 854x480, Fried Green Tomatoes.webm [View same] [iqdb] [saucenao] [google]
12782384

>> No.12782386

>>12781678
retard

>> No.12782388
File: 2.89 MB, 720x404, Goat Cheese Quiche with Caramelized Onions.webm [View same] [iqdb] [saucenao] [google]
12782388

>> No.12782394
File: 2.87 MB, 720x404, Corn Tortillas.webm [View same] [iqdb] [saucenao] [google]
12782394

>> No.12782397
File: 2.89 MB, 854x480, Crawfish Etouffe.webm [View same] [iqdb] [saucenao] [google]
12782397

>> No.12782400

>>12782093
According to Marcella Hazan, if your recipe includes olive oil and you think it needs to be topped with cheese at the end, you simply didn't use enough olive oil.

>> No.12782403
File: 2.90 MB, 720x398, Chicken Teriyaki.webm [View same] [iqdb] [saucenao] [google]
12782403

>> No.12782406
File: 2.91 MB, 640x640, Chili Lime Steak Tacos.webm [View same] [iqdb] [saucenao] [google]
12782406

>> No.12782414
File: 2.86 MB, 518x518, Cinnamon Rolls.webm [View same] [iqdb] [saucenao] [google]
12782414

>> No.12782419
File: 2.75 MB, 480x600, Chorizo Tortilla Soup.webm [View same] [iqdb] [saucenao] [google]
12782419

>> No.12782427
File: 2.86 MB, 700x700, Chocolate Rugelach.webm [View same] [iqdb] [saucenao] [google]
12782427

>> No.12782433
File: 2.88 MB, 600x336, Chocolate Macarons.webm [View same] [iqdb] [saucenao] [google]
12782433

>> No.12782441
File: 2.82 MB, 600x336, Chocolate Swiss Roll.webm [View same] [iqdb] [saucenao] [google]
12782441

>> No.12782442
File: 2.88 MB, 600x600, Chicken Tikka Masala.webm [View same] [iqdb] [saucenao] [google]
12782442

>> No.12782447
File: 2.87 MB, 480x270, Cocaine.webm [View same] [iqdb] [saucenao] [google]
12782447

>> No.12782452
File: 1.17 MB, 640x640, Cacio e Pepe with Truffles.webm [View same] [iqdb] [saucenao] [google]
12782452

>> No.12782457
File: 2.81 MB, 518x518, Chicken Cordon Bleu.webm [View same] [iqdb] [saucenao] [google]
12782457

>> No.12782460
File: 2.88 MB, 360x360, Cheesemaker's mac and cheese.webm [View same] [iqdb] [saucenao] [google]
12782460

>> No.12782467
File: 2.83 MB, 720x404, Brown Sugar Cinnamon Pop-Tarts.webm [View same] [iqdb] [saucenao] [google]
12782467

>> No.12782470
File: 2.85 MB, 460x460, Chicken Pot Pie.webm [View same] [iqdb] [saucenao] [google]
12782470

>> No.12782475
File: 2.92 MB, 700x392, Chicken Francaise.webm [View same] [iqdb] [saucenao] [google]
12782475

>> No.12782480
File: 2.89 MB, 540x540, Charred Corn and Chorizo Salad.webm [View same] [iqdb] [saucenao] [google]
12782480

>> No.12782495
File: 2.96 MB, 1154x632, Braised Beef.webm [View same] [iqdb] [saucenao] [google]
12782495

>> No.12782529
File: 2.93 MB, 720x404, Caril De Galinha (Goan Chicken Curry).webm [View same] [iqdb] [saucenao] [google]
12782529

>> No.12782533

>>12780678
>MUH PUSSY
Pathetic.

>> No.12782535
File: 2.89 MB, 712x400, Chicken Cacciatore.webm [View same] [iqdb] [saucenao] [google]
12782535

>> No.12782541
File: 2.83 MB, 360x360, BBQ Rib Sandwich.webm [View same] [iqdb] [saucenao] [google]
12782541

>>12782533
Have sex.

>> No.12782547
File: 2.93 MB, 854x480, Beer and Cheddar Soup.webm [View same] [iqdb] [saucenao] [google]
12782547

>> No.12782553
File: 2.89 MB, 720x400, Black & Blue Steak Burger.webm [View same] [iqdb] [saucenao] [google]
12782553

>> No.12782560
File: 2.51 MB, 480x480, baking timelapse 1.webm [View same] [iqdb] [saucenao] [google]
12782560

>> No.12782572

>>12780648
flavour has to be ok, but eating that is like eating a kg of portland cement

>> No.12782589
File: 2.85 MB, 426x240, baking timelapse 2.webm [View same] [iqdb] [saucenao] [google]
12782589

>> No.12782599
File: 2.59 MB, 640x640, 23 Layer Chocolate Cake.webm [View same] [iqdb] [saucenao] [google]
12782599

>> No.12782605
File: 2.86 MB, 600x600, Bacon Beer Cheese Bread Boat.webm [View same] [iqdb] [saucenao] [google]
12782605

>> No.12782609
File: 1.64 MB, 854x480, Bananas Foster.webm [View same] [iqdb] [saucenao] [google]
12782609

>> No.12782611
File: 2.88 MB, 854x480, Baked Shells with Cauliflower and Cheese.webm [View same] [iqdb] [saucenao] [google]
12782611

>> No.12782614
File: 2.92 MB, 426x426, weird desserts.webm [View same] [iqdb] [saucenao] [google]
12782614

>> No.12782622
File: 2.83 MB, 540x540, Beef and Brocolli Stir-Fry.webm [View same] [iqdb] [saucenao] [google]
12782622

That's all I've got. Hope somebody saved some.

>> No.12782654

>>12782541
Shouldve posted roast beef.

>> No.12782662

>>12782609
https://www.youtube.com/watch?v=0x71Irdt5eA

>> No.12782739

>>12780627
>Burned shit and hot sauce, also some non-burned meat. and peppers. god forbid you taste any of the burned crapmeats

>> No.12782763
File: 254 KB, 785x1000, 1563210940966.png [View same] [iqdb] [saucenao] [google]
12782763

>>12782622
>WTF YOU MUST ADD MORE SOY

>> No.12782766

>>12781740
I know it's supposed to have a ton of pepper, hardly puts any salt on it though. Both are thick steaks, especially the ribeye. Both should be heavily salted well in advance before cooking. Looks like the retard is you for not knowing shit about cooking.

>> No.12782852

>>12780942
What in the goddamn?

>> No.12783053

>>12781010
this looks delicious up until the bacon and cheese part followed by even more cheese and meat and then even more cheese with mashed fries. wtf is up with american recipees and absolutely smothering food in cheese. its overkill and disgusting

>> No.12783092

>>12780662
Too greazy. That steak already has enough fat as it is you don't need to drown it in butter and oil

>> No.12783097

>>12780627
Is there any other country that can prepare meat better than the USA?

>> No.12783149

>>12780808
Looks dry as fuck. I just use a slow cooker for pork butts, always comes out juicy and tender. Just salt and pepper it on all sides, place it on top of some sliced onions, stuff apple slices into the gaps between the pot and meat, then pour a can of soda on it and let it cook all day.

>> No.12783155

>>12781131
he just uses the eggxit

>> No.12783233

>>12781001
based sensible lad

>> No.12783261

>>12780715
>that recipe
>those hands
SKRRRRT

>> No.12783299

>>12781001
Nigger, how was that racist

>> No.12783344

>>12782044
I suddenly feel so less manly, I am but a child, this right here is the true man, not me

>> No.12783361
File: 1.33 MB, 2560x1440, 20190803_080511.jpg [View same] [iqdb] [saucenao] [google]
12783361

>>12783149
I've done pork butts several different ways. I think smoking them is by far the best way to go. If done right they are very moist, and the flavor is second to none.
Pic related, every bit of fluid soaked back in to the meat during its resting period.

>> No.12783477

>>12783361
That's a thing of beauty right there.

>> No.12783511

>>12783299
I don't owe an explanation to someone who uses that word. Or frankly any of you who are making fun of me.

>> No.12783513
File: 1.14 MB, 2560x1440, 20190803_005825.jpg [View same] [iqdb] [saucenao] [google]
12783513

>>12783477
Thanks, that was after almost four hours of smoking uncovered, and another six hours in foil at 200`. The rub definitely gives it a great color,amost a shame to rip it up in to pulled pork.

>> No.12783522

>>12781383
All of these WebMs do that.
Its like a teaspoon of salt on some 1.5lb slab of meat and not let it soak in or anything, or even worse they season the steak while its in the pan.
Or they are marinading a roast or a few pounds of meat chunks and they only put in a couple sprinkles of sea salt.

There food must be bland as hell.

>> No.12783543

>>12780671
Why would anyone want to eat the worst twice baked potatoes they've seen while putting in many times the effort?

>> No.12783570

>>12780684
>>12781370
They are great, but the batter needs some vanilla and a little sugar added to it. Otherwise it tastes far too eggy.

>> No.12783582

>>12780704
Could you replace the brandy with some kind of Vinegar?

>> No.12783597

>>12780627
Maybe I'm wrong but I feel like there's a real lack of bread on that plate

>> No.12783608

>>12783053
Judging from the naming and the types of the ingredients, this seems authentically Italian.

>> No.12783696

>>12780715
....do black people really?

>> No.12783738
File: 2.86 MB, 532x300, ribs1.webm [View same] [iqdb] [saucenao] [google]
12783738

>> No.12783743
File: 2.79 MB, 532x300, ribs2.webm [View same] [iqdb] [saucenao] [google]
12783743

>> No.12783790
File: 894 KB, 640x360, rice.webm [View same] [iqdb] [saucenao] [google]
12783790

>> No.12783815

>>12780643
Something about those large plastic containers really grosses me out.

>> No.12783845
File: 26 KB, 500x508, b3e.jpg [View same] [iqdb] [saucenao] [google]
12783845

>>12780778
>that pan

>> No.12783870

>>12781227
>>12781233
>>12781239
>>12781240
>>12781242
>>12781247
>>12781248
No amount of PETA/Vegan propaganda can convince me not to eat cows, chickens or pork. But, for some reason, when I see the things we do to crabs, I sometimes wonder if we go too far.

>> No.12783930
File: 209 KB, 1280x720, maxresdefault.jpg [View same] [iqdb] [saucenao] [google]
12783930

https://www.youtube.com/watch?v=z_mv2g5rjB4

>> No.12784009

>>12781006
WHAT in the actual FUCK is that

>> No.12784057

>>12781268
WHAT THE FUCK

>> No.12784078

>>12783870
You should worry more about fucking octupi and whales. Those fuckers are intelligent and they're fully aware of what's going on.

>> No.12784093

>>12781082
>>12781085
>>12781104
Do Americans REALLY

>> No.12784121

>>12781268
But why

>> No.12784145
File: 2.95 MB, 720x1280, scrambled.webm [View same] [iqdb] [saucenao] [google]
12784145

>> No.12784159

>>12781268
SOURCE?????????

>> No.12784248

>>12784145
Europeans are fucking trash.

>> No.12784260

>>12781001
You seem to be the racist, as is very common with your types. I simply don't give a shit about your fucking nations and don't want to visit them.
If you want to call me racist for disagreeing with you then you must have been shillary supporters since that's the best that they can do.
Are you still seething in your closets because Trump beat your annointed one?

>> No.12784293

>>12784248
Im canadian

>> No.12784314
File: 281 KB, 305x398, 1542899176953.webm [View same] [iqdb] [saucenao] [google]
12784314

>>12784159
I really don't recommend watching it with sound but here you go you sick freak
https://www.youtube.com/watch?v=kQQZ2hje42E

>> No.12784317

>>12783597
Americans went braindead about carbs and gluten so we don't have good bread anymore unless we make it at home.

>> No.12784342

>>12784317
I'm not even asking for good bread, it feels weird to people to see a grilled meat without some kind of bread. I would sneak in slices of wonder bread if I thought I was heading there

>> No.12784382

>>12780849
swamp monster

>> No.12784386

>>12781227
Needs a small sprinkling of salt.

>> No.12784445

>>12781343

La Barbecue in Austin.

>> No.12784477

>>12783097


>>12783097
You mean every European (except uk) has better meat than USA

>> No.12784480

>>12782047
So that's how they make the fuckers so fluffy

>> No.12784487

>>12780662
Why would you overcook a ribeye this badly?

>> No.12784507

>>12781972
Too much garlic for scallops, it would over power the seafood.

>> No.12784511

>>12780987
i hate when they do this kinda bullshit , and i have heard they do it often , especially the obese people who get free money from the goberment

>> No.12784530

>>12781001
baiting bitch +1

>> No.12784567

>>12780850
Goddamn why do you faggots get so triggered by superior shit.

>> No.12784663

>>12780629
Tap three times, and you can grant wishes.

>> No.12784680

>>12780662
might sound like a dumb question but i'm just starting to cook for myself, could i do this even if i don't have a cast iron

>> No.12784690

>>12780850
>prietos

>> No.12784694

>>12781224
what the fuck is this

>> No.12784698

>>12782077
Can never find arborio rice for a decent price, risotto looks great, but I'm not paying a ton for rice that I'll never use for anything else.

>> No.12784700

>>12780629
All my co-workers and I do it too. I think it is a way of not loosing the pace while thinking between movements. Kinda like saying "Uhh" while speaking as a way not to make silence

>> No.12784718

>>12780631
>)
>>12780648
>>12780662
>>12780678
>>12780715
>>12780736
>>12780808
>>12780819
>>12781020
>>12781117
>>12781147
>>12781166
>>12781947
>>12781966
>>12781972
>>12782077
>>12782303
>>12782406
>>12782414
>>12782427
>>12782442
>>12782452
>>12782457
>>12782460
>>12782470
>>12782480
>>12782541
>>12782560
>>12782599
>>12782605
>>12782622
>1:1
>Speed up
>>>/facebook/

>> No.12784730

>>12784698
Don't know where you live but they sell it at Walmart here in the Midwest.

>> No.12784733

>>12784680
Yes
And much better than the fucktard from that video

>> No.12784737

>>12780671
THe constant zoom-in makes me feel nausea

>> No.12784739

>>12781075
PLEASE fucking explain this

>> No.12784742

>>12780696
>>12782093
>Make anything
>Turn it into a casserole
That's what I have the most problems with

>> No.12784748

>>12783511
>I-I-I d-d-don't owe *sob* a-an explanation t-t-t-to s-s-s-someone *sniffle* who uses t-t-t-that w-w-word. *sniff* Or f-f-f-frankly any of you *sob* who are m-m-m-making fun of me *sniffle*

>> No.12784757

>>12780662
looks tasty as hell honestly. would be better slightly rarer.

>> No.12784758

>>12782352
Smashed potatoes just seem like a worse version of roasted potatoes or homefries.
What is the point?

>> No.12784759

>>12780631
Indonesian food is suprisingly good. The funny thing is, it's a completely irrelevant country and you never hear anything about it (other than muh tsunami), yet they make the best damn Asian food out of any Asian country.

>> No.12784761

>>12784748
Oh, is this the new hot shitpost meme? Just in time for school to start.

>> No.12784769

>>12781113
I hate it when southerners have to finish off the adobada in a plancha. Only Northeños (Fierro) know how to make adobada properly

>> No.12784773

>>12783511
>>12784761
>nigger gets his feelings hurt
>s-s-stupid summerfags!!

>> No.12784774

>>12781142
He has.... pretty eyes

>> No.12784779

>>12784718
call whine one one we need a whaambulance

>> No.12784780

>>12781024
We're all fucking poor and underpaid of course we don't fucking travel

>> No.12784806

>>12782614
How are they weird?

>> No.12784808

>>12781113
Are those really Mexicans? Looks like it could be a Turkish döner shop instead

>> No.12784832

>>12781987
made me laugh

>> No.12784944

>>12784700
that......actually makes a bit of sense

>> No.12785034

>>12781134
surly swag fort

>> No.12785046

>>12784759
Oil, spices, hemp and half a billion people are irrelevant?

>> No.12785066

>>12782105
Man fuck that bullshit. I'm a musician and I have nightmares about losing my hands/fingers. Thats fucking terrifying to me

>> No.12785091

>>12785046
Yes

>> No.12785114

>>12783582
ive used worchestire sauce instead and it came out great

>> No.12785118

>>12785066
Just play with your feet, dumbass!

>> No.12785123

>>12781143
why do they try to outdo americans

>> No.12785130

>>12784773
Fuck off

>> No.12785137

>>12780627
>$120 plus tip
A bargain, really.

>> No.12785149

>>12782044
I would like to see him try that with a homemade coconut

>> No.12785358

>>12780678
imagine...

>> No.12785454

>>12781142
What's his kill count up to?

>> No.12785461

>>12780627
It will forever fucking bother me the way he puts the cut up sausage into the paper tray. FUCK.

>> No.12785531

>>12784293
Same thing pretty much.

>> No.12785538

>>12784694
you’ve never had ice avocado with condensed milk and sprinkled?

>> No.12785611

>>12780715
I dunno, if someone made that for me I'd probably eat it

>> No.12786005

>>12781001
Nigger nigger nigger

>> No.12786006

>>12780629
>knife
?????

>> No.12786027

>>12780631
>>12780648
THESE VIDEOS ARE FUCKING SCAMS PLEASE GOD STOP POSTING THEM YOU GODDAMN BRAINLET RETARDS

https://www.youtube.com/watch?v=6abePkXncCM

HOW CAN YOU BE ON A FOOD AND COOKING BOARD AND POST THIS NONSENSE????

>> No.12786029

>>12780631
>>12780648
>>12780662
>>12780696
>>12780715
These webms are quite literally the normie retard filter, because only zoomers with absolutely 0 knowledge of cooking or food falls for them. It's why it's so popular on facebook. Get off this website you fucking trash.

>> No.12786034

>>12786027
Relax, man.
They don't get ad money when you watch a webm on 4channel and I seriously doubt anyone on /ck/ is going to look them up on Youtube or Facebook for more of that shit.

Incidentally, I will also not give the video you posted a view.

>> No.12786037

>>12784680
Get stainless steel.

>> No.12786072

>>12781268
when mommy makes nummies

>> No.12786101

>>12780654
Ol' Arnold could play Solidus Snake in a live action piece, as long as he lost the accent.

>> No.12786104

>>12784145
bro you just posted cringe

>> No.12786136

>>12780696
>Potato puree
Because smashed potatoes don't sounds classy enough. Ughhhh

>> No.12786145

>>12780715
For Fucks Sake! Wash your hands before cooking!

>> No.12786189

>>12782442
>Spice mixture
>Colour of that garlic
>Marinate for at least 15 minutes
>Frying tikka meat
This is just wrong

>> No.12786197

>>12780715
I would try this if someone cooked it but I don't know about capers on steak. Are there a lot of recipes for that combo?

>> No.12786234

>>12784759
>it's a completely irrelevant country and you never hear anything about it
Perhaps leave your echo chamber every once in a while
>the best damn Asian food
TRUE!

>> No.12786411

>>12782030
FUCK YOU, BALTIMORE

>> No.12786426

>>12780942
Jack is so based.

>> No.12786434

>>12784739
Arab magic

>> No.12786447

>>12780942
Is he trying to kill people with salmonella

>> No.12786520

>>12784477
Then how come your burgers suck? How come your steak is trash? Why is even your sausage terrible?

If your ingredients are better, why is the result inferior?

>> No.12786622

>>12786520
>European sausages
>worse than US sausages
'no'

>> No.12786938

>>12782533
you do know its done as a joke no

>> No.12787004

>>12782654
Lmomo

>> No.12787130

>>12786029
Based. Would get drunk inna kitchen with and argue over which of us is sous chef

>> No.12787347

>>12784009
Gamer Snack

>> No.12787429

>>12783870
Crab and fish lack both the nerve endings required to properly experience pain as well as the part of the brain found in other animals that can process pain. While they know and can recognize they lost a limb for example they don't actually feel pain from it.
>>12784078
This is true though whales are mammals and octopi actually do have those nerves. I don't see a problem with serving fresh octopus or squid but at least immediately sever the brain stem first.

>> No.12787464

>>12781117

>texMex is garbage, authentic Mexican is so much better
can the authentic meme die now?

>> No.12787512

>>12784477
Imagine being the retard that unironically believes this.
American Meat is unmatched.

>> No.12787520

>>12781268
oh fuck you

>> No.12787673

>>12782614
>1:35
HE'S IN

>> No.12787738

>>12781262
wtf

>> No.12788029

>>12781268
Sometimes when im lazy and Im handling boiled things I just squish them but never this
Unless im having a burger and Im took lazy to slice the tomatoes I just take a bite out and spit it on the burger