Mom recipes

[Anonymous No.12779639]

List dishes your mother would make you as a child, especially if it took her less than an hour to make.

[Anonymous No.12779652]

>>12779639
Chicken Breasts. Place 6 Chicken Breasts on a baking sheet in the oven at 450 degrees (Fahrenheit) for like 45 mins to an hour. Season with salt and pepper.

To this day I've never had chicken breasts or thighs that I've genuinely liked, unless they were the deep fried kind from Smiths or something. Feelsbadman.

[Anonymous No.12779666]

>>12779639
undercooked fish sticks and burned french fries
burnt frozen pizzas
burnt bagel bites

[Anonymous No.12779669]

>>12779639
Gravy tacos:
Brown beef, mushrooms, and onion in a pan add mushroom gravy(can or packet).

Fry corn tortillas(pic related)

top tacos with pepperjack cheese

[Anonymous No.12779676]

Grandma would make a few dozen blueberry muffins once a month or so.
She did a ton of baking.

[Anonymous No.12779680]

>>12779652
Shit, meant 400 degrees. We used to cook at like 350-375 in my super early childhood, but we eventually swapped to 400 for most everything.

>>12779669
That honestly doesn't sound half bad, Anon. I'm not crazy over mushrooms, but it sounds palatable.

[Anonymous No.12779687]

>>12779680
mushrooms are not part of the original recipe. I just add them because I can afford them

[Anonymous No.12779689]

>>12779666
Damn satans mom wtf

[Anonymous No.12779694]

>>12779639
White rice
Boiled chicken
Frozen veg
Ta. Da.

[Anonymous No.12779704]

>>12779639
My mom would make the best beef barley soup every winter. There would be enough to last most of the week. To this day I haven't had a better soup than my mom's beef barley soup.

I love you mom :)

[Anonymous No.12779711]

My mom used to make this wonderfully thick beef stew with potatoes, carrots, onion, etc. Just your average American beef stew served over a bed of steamed rice. Maybe a little country bread with whipped butter spread over it. A tall glass of sweet tea (or a nice light lager nowadays ). Watching jeopardy with the senpai talking about my day at school or scouts. Eating quickly so I could go bust out the family PC or play some LOTR games on the ps2 with my older brothers.
Damn I'm in nostalgic heaven rn take me back to the early 2000s please :(

[Anonymous No.12779712]

chili dogs. with shitty canned chili, the one that comes in the little can, and the cheapest hot dogs and buns you can get, with a little yellow heines mustard and some minced white onion. with kraft mac and cheese.

mfw i ask whats for dinner and she says chili dogs

[Anonymous No.12779715]

Chicken/beef stew
>Chicken
>potatoes
>onions, carrots, celery
>tomato sauce
The beef would always be super dry and tough because she used lean beef and never cooked it long enough. I guess she didn't know that chuck existed, or that it took at least 4 hours to stew beef. The stewed chicken drumsticks were always much better.

[Anonymous No.12779730]

Ingredients:

-Call me from work and tell me to make dinner
-Me throwing randomly seasoned and vegetables in to oven
-Waiting 45 minutes
-Take out of oven and put in bowl
-Place in fridge

She really is the best cook.

[Anonymous No.12779732]

Damn I just remembered my mom used to put like a giant package of chicken wings in the crock pot along with like a bottle of that Jewish brand teriyaki sauce (the really thick one with sesame seeds in it). Along with I think soy sauce and maybe some rice wine vinegar and she'd cook that shit on low for like ten hours. Served on a bed of rice the meat would literally melt right off the bone. I'll have to ask her for her recipe sometime.

>pic totally related

[Anonymous No.12779747]

>Kielbasa
>Shredded mozzarella cheese
>Italian dressing
>Tri-colored pasta

It's surprisingly good.

[Anonymous No.12779965]

>>12779711
>tall glass of sweet tea
enjoy diabeetus
also, just add corn starch to the hot broth at the end of cooking to thicken the stew

[Anonymous No.12779985]

Boiled beef mince

Add beef mince to salted water. Simmer for 20 minutes and then serve with boiled mixed veggies.

[Anonymous No.12780066]

>>12779687
Easy there, baller.

[Anonymous No.12780150]

When I was younger my mom would a bag of Brussels sprouts on a pan, butter the fuck out of them, sprinkle bacon bits and honey all over it and let it cook with the lid on. Good shit 10/10. Takes like 8 or so minutes.

[Anonymous No.12780159]

>>12779639
1 helping of getting hit with a power extension cord
2 meals of the day not allowed to eat and just have to watch my family eat
Add at least 18 years of loneliness
Wa La

Fuck my mom and everyone else who laughed at me as i starved even though there was food. Its why im a chef now.
So thanks mom for being a bitch.

[Anonymous No.12780932]

She would make us a cabbage boil. Equal parts ground beef, cabbage, and potatoes boiled for an hour or two. It's not the most flavorful dish, but it gives me good feels.

[Anonymous No.12780965]

My mom would make a slow cooked roast with a side of homemade mashed potatoes and gravy like once a week every week for my entire childhood, we're not even bongs, full American

It's the one thing she used to cook that I get nostalgic for

I can't think of any "less than an hour" things though, either she'd cook a full proper meal or I'd heat up a frozen dinner myself

[Anonymous No.12780978]

>>12780932
That sounds like the basis of a good idea

[Anonymous No.12781027]

Grew up mormon. Casseroles were big in the community. My mom made this regularly.
TATER TOT CASSEROLE
3lbsCooked ground beef (prob 80/20 and undrained, god damnit think of all the cholesterol) seasoned with salt, pepper, paprika and onion powder
Big ass bag of frozen tots thrown in
Several cans of cream of mushroom soup.
Prob 5lbs of shredded cheese on top.
Combine all this in a dish haphazardly, cook on 380 for a long time and finish with browning it on broil.

[Anonymous No.12781036]

>>12781027
Forgot she would also put canned green beans in for awhile if she had them

[Anonymous No.12781050]

>>12779639
My Dad cooked Lord help us on mom's microwave teriyaki chicken breast night. But my favorite casserole of my Dad's was Taco casserole made with left over stale tortilla chips, seasoned ground beef, kidney beans, sliced olives, fresh salsa and lots of cheese on top. Fucking A that slop o shit was good and was great leftovers.

[Anonymous No.12781051]

>>12781027
Fuck off faggot

[Anonymous No.12781059]

>>12781050
As a spic i would like to know who and why do they put olives on mexican food? My family doesnt even know what an olive is outside of catholic mass.

[Anonymous No.12781080]

>especially if it took her less than an hour to make
Is this an undercover "my mother sucks at cooking" thread? Reading through a handful of these makes it seem that way. Jesus, I'm sorry, bros.

[Anonymous No.12781081]

>>12781051
Thats what we've been telling people for decades. Glad it's picking up steam.

[Anonymous No.12781093]

>>12781081
Ive been fighting the good fight. Fuck desu desu desu desu desu desu desu newfag. And fuck you yes im drunk and old.

[Anonymous No.12781107]

>>12781059
I dunno but they're really good. My dad's full Portuguese tho. Huwite people also put them on top of like 7 layer bean dips and eat it with tortilla chips. We don't think of it as Mexican food just inspired by the seasonings and ingredients of a taco. Sometimes I like to top taco casserole with crema.

[Anonymous No.12781127]

>>12779639

You dont want to eat anything my mother cooked.

This is why I am a good cook. I was making my own food all my life. I remember making fried egg sandwich as a young child in the toaster oven.

[Anonymous No.12781128]

>>12781107
>portuguese
Fuck off sand nigger.
Odio a los putos musulmanes asquerosos y pendejos.

[Anonymous No.12781234]

Once a week she would always make pizza.
I really liked her beef stew, and chicken pot pie.
I did not like her curry, much too mild for my taste.
But her most popular dish was cookies. She passed away, but I'm happy to have passed on her recipe to the students I teach.

[Anonymous No.12781420]

>>12781128
Still better than a spic beaner.

[Anonymous No.12781438]

Both my parents are Jamaican so a lot of the food I had growing up wasn’t conventional. My mom would make great oxtail stew over rice and beans. Curry chicken, curry goat, and a ackee and saltfish with flour dumpling breakfast blows egg based shit out the water hands down.

My dad also made chicken foot soup every time we’d have to shovel the snow in winter. Pretty cash and I don’t think I’ve ever had a better after-work meal than that salty pot of brown water with chicken feet in it.

[Anonymous No.12781456]

>>12781234
I’m sure your mother’s proud of you for sharing that recipe of hers. Would like to have it please

[Anonymous No.12781463]

Make your standard sloppy joe, or manwich whatever, then bake it between two sheets of crescent rolls. Add cheese if you wish, garnish with sesame seeds

[Anonymous No.12781512]

>>12779711
I like it anon, sounds comfy.
I still watch jeopardy with my parents when I visit them. Used to do watch it every day with them growing up.

[Anonymous No.12781522]

>>12781027
>talking shit about tater tot casserole
fuck off faggot if it's too unhealthy don't eat it pussy

[Anonymous No.12781524]

>Moms homemade biscuits and gravy with bacon
god it was so good

[Anonymous No.12781529]

>>12781027
My sister makes a taco version of this just replace the tots with doritos and add taco seasoning and salsa to the mix and black olives and cheese

[Anonymous No.12781538]

My mom was not a good cook.
One time I went to get indian food with my friends and when I told her she tried to make """"curry"""" which was more like an unholy lasagna:
Bed of rice
Yellow Mustard (???)
Leaf spinach
Mccormick curry powder (WAY too much)
chicken
More mustard
Chedder cheese
Baked in a casserole dish for almost an hour.
It was vile and probably the only time I've almost vomited after eating something my mom had made. I just said I wasn't hungry and let my parents eat it. My dad with his fried boomer taste buds thought it was pretty good.
I love my mom but her cooking skills are iffy.

[Anonymous No.12781557]

>>12779639
Sausage Balls

>1lb hot pork sausage
>2 cups Bisquick
>1lb of sharp cheddar cheese, grated off the block
>1 tablespoon red pepper flakes
>1 tablespoon parsley

Mix it all up in a bowl by hand until a stiff dough forms. Roll into 1/4 inch balls and bake on sheets lined with parchment paper at 350 for 20-25 minutes, until golden brown and crisp on the outside.

[Anonymous No.12781710]

>>12779732
yeah it's literally called: 'Soy Vey'
which is fucking hilarious and very memeable

[Anonymous No.12781727]

Potatoes, vegetables and cheap meat, no seasonings whatsoever. Everything always tasted the same, like nothing. I am now a skinnyfag who is never hungry and doesn't like eating.

[Anonymous No.12781735]

my mom loves to cook and bake but she has zero patiance for doing shit proper. everything she makes becomes bland

[Anonymous No.12782294]

>>12780159
Tell me more about how you grew up? What did you eat then?

[Anonymous No.12782331]

this but it was pretty standard in every household in the 60's

I still make ti today

[Anonymous No.12782339]

>>12782331

That is not goulash. That's pasta.

[Anonymous No.12782356]

>>12782339
Shut up yuroslime

[Anonymous No.12782360]

>>12782356

Tomatoes aren't an ingredient in goulash. Why can't you afford piment?

[Anonymous No.12782370]

>>12779639

"Cominos"

Thin slices potatoes with ground beef, onions and stewed tomatoes cooked with spices im assuming include cumin. Ate with flour tortillas.

"Greasy Tacos"

Lightly fried corn tortillas with ground beef. Served with raw diced onions and lemon juice.

[Anonymous No.12782375]

Non salted chicken breast 2 ways, raw in the middle or completely 100% over cooked and desert dry.

Served with boiled to death green beans and practically raw potato.

Yum.

[Anonymous No.12782396]

>>12781027
Imagine being flyover.

[Anonymous No.12782417]

>>12779639

My mother didn't cook. She was always busy making more money than my dad.

[Anonymous No.12782423]

>>12782360
>No yuropoor has EVER made goulash with tomato or noodles/pasta
Can't wait until GEOTUS nukes your shithole into a smoking crater. Feel free to kill yourself any time while we wait.

[Anonymous No.12782434]

Gook

My favorite things are dwenjang jiggae, kimchi jjigae, selleongtang, and the fuckton of kimchi varieties.

She spent a lot of time doing meal prep every week so she could churn out these dishes quickly. Without it it definitely takes much longer.

[Anonymous No.12782593]

>>12779639
Spaghetti
Lasagna
Sheperds pie
Leggo my Eggos

[Anonymous No.12782894]

My parents and grandparents are all useless at cooking and baking. They have no recipes that i feel any kind of nostalgia for. I only got into cooking from watching the food network as a kid. I want my children and grandchildren to love my cooking and to enjoy cooking for themselves as well.

[Anonymous No.12782897]

>>12779985
I’m sorry british fren

[Anonymous No.12782910]

>>12779639
Sunday breakfast with eggs, sausage or bacon, biscuits, homemade fruit preserves, and stewed cinnamon apples. (dad made the eggs and sausage)
Oatmeal with butter and brown sugar.
Blueberry muffins.
Lasagna.
Spaghetti and meatballs.
Oven-fried chicken & green beans.
Pork chops & sauerkraut.
Pot roast with mashed potatoes, gravy, peas, and carrots.
Salmon croquettes (still sick of salmon croquettes to this day)

Dad's end of the cooking:
Hamburgers
Steaks
Pork chops
Lemon-pepper chicken.
Chili.
Beef-vegetable soup.

Maybe once per week we would eat in a restaurant and get pizza, or barbecue, or cajun-creole food, or southern or Italian food.

[Anonymous No.12783045]

"""Chinese""" chicken salad
Cooked (usually leftover grilled) chicken- cubed
Minced raw cabbage
minced raw carrot
minced green onion
raw bricks of ramen crushed up
throw that in a sauce of soy sauce, lemon, sesame oil, salt, pepper, garlic, and ginger paste
Let rest for half a day in the fridge

It's trashy as fuck but pretty tasty and refreshing, especially if it's too hot to cook and you're sick of other salads for dinner.

[Anonymous No.12783051]

>>12781027
sounds good, I'm jelly of your Mormon family.

[Anonymous No.12783058]

>>12782331
that's noodle mess and where's the fucking mozzarella?

[Anonymous No.12783080]

>>12782910
>once per week we would eat in a restaurant and get pizza
Is this a lot or am I just a poorfag?

[Anonymous No.12783089]

>>12782423
your goy emperor can't even build a wall, you'll be waiting quite a while

[Anonymous No.12783136]

My mom was an abusive person and awful cook but I still get nostalgic for the only dish she could make, I'm not even sure what it was bros. It was some kind of crepes with this cottage cheesy substance inside. Probably 15 servings in a casserole dish. It was honest to god the best texture ever and I wish I could recreate it.

Served with sides of sour cream, jam, or peanut butter.

My family's cooking is almost entirely German so I have no idea where this came from.

[Anonymous No.12783329]

>>12783136
sounds like blini

[Anonymous No.12783502]

>>12782331
That's the stuff. Grandma used to make it all the time, I just add a small dot of insanity sauce and top it with cheese.

[Anonymous No.12783525]

>>12783136
>>12783136
>It was some kind of crepes with this cottage cheesy substance
>>12783329
>>>12783136
>sounds like blini
Blintzes. Blini are the little baby crepes created for caviar appetizers or the crepes themselves. Blintzes are the rolled and stuffed with dairy (blitzed cottage cheese or even a farmer's cheese or ricotta fresh cheese like that). Jewish, russian, german, they all made it, esp with local regional freezer jams and sour cream.

My mom was 3rd or 4th generation German. Her lazy dinner was to set up the electric skillet, brown some bone-in pork chops with onions, and dump in a wet brine packed bag of sauerkraut and put the lid on it for hours on low like it was a crock pot. The rendered fat and juice from the bones simmered with that kraut, and was golden delicious with the succulence of gelatin. I do not remember if it had caraway or even apple, so probably not. Unironically, one of my favorite things as a child. It was served with rye, butter, and probably some salad or mashed potato. This was the saturday kind of cleaning day ignored thing in the kitchen. Occasionally, she would prep it to order faster, or would use boneless chops and they were just not as fall apart tender when it was rushed.

[Anonymous No.12783538]

>>12781027
>think of all the cholesterol
I hope you do, you couldn't think without it.

[Anonymous No.12783549]

>>12783080
I'm not that poster, but we were poor, and we ate out once a week.
That was probably part of the reason we were poor. Mom and dad were damn lazy.

[Anonymous No.12783578]

Standard Amerigoulash, but instead of tomato sauce or a can of condensed tomato soup, use a can of baked beans.

If you're interested, top with cheese in 9x3 and bake for a bit at 350.

[Anonymous No.12783592]

>>12779639
buckwheat with milk

[Anonymous No.12783600]

>>12783525
Growing up in the midwest my dad would make something very similar to your mom's pork chop dish but he would use pork spareribs instead of pork chops. It was a very comfy dish. He was of german ancestry.

[Anonymous No.12784571]

>>12783525
>>12783329
Thank you lads, I'm gonna try and make it. Will post thread with results

[Anonymous No.12784578]

>>12784571

Use farmer's cheese as opposed to cottage cheese. It's very good.

[Anonymous No.12784589]

>>12784578
The plan is to make two batches, one more traditional in which I'll use farmers cheese like you recommend and crepe batter. And another with what I'm assuming my mother used which is pancake batter and cheap cottage cheese.

[Anonymous No.12784678]

>>12779639
Venison and onions cooked at a low temp and then mixed with flour into a gravy.
She thought that steak with peppers and onions were all cooked together, so boiled steak or hamburgers with underdone veggies.
Hamburger Helper
Spaghetti with raw garlic butter and pepper.
Dry Chicken breasts

I ended up doing the cooking in my household.

[Anonymous No.12784712]

>>12779639
Bacon, garlic, broccoli, rigatoni noodles with mozzarella cheese all in one pan
She called it "country pasta" and is absolutely god tier. I make it every once in awhile

[Anonymous No.12784722]

>>12781027
>tater tot casserole
my dad used to make this
would add canned green beans to it and to this day, I still cringe when someone talks about how good tatertot casserole is

[Anonymous No.12785036]

>>12781438
Sounds good post recipe please

[Anonymous No.12785067]

>>12779965
Don't be a wiener.

[Anonymous No.12785100]

>>12781438
Snow in Jamaica? Were you on the bobsled team as well?

[Anonymous No.12785669]

My Mom abandoned my at birth, but my uncle adopted me and raised me. He was a pretty good cook. I always like his cooking. Was usually cheap because we was poor, but he also hunted and kept a large garden along with chickens for meat and eggs, pigs for meat, rabbits for meat, and goats for milk.

Breakfest meals:
>Biscuits and gravy/biscuit bread and gravy
>Fried baloney and eggs with grape jelly
>Fried baloney in gravy
>Pancakes
>Bacon, just a metric fuck ton of bacon
>Sausage patties, served similar to the bacon
>Baked potatoes for some reason, usually with bacon
>Tater cakes. Like hashbrowns, but greasier and with onions
Lunch:
>Fried baloney sandwiches
>Fried ham sandwiches
>Grilled cheese
>Home made french fries, some times fried some times baked
>Hot dogs and left over chili, some times boiled, some times baked coated in bbq sauce
>Popcorn
>Mac and cheese (home made, not box)
>Milk and left over corn bread
>More sausage or bacon
>Reheated left overs
Supper:
>Beaf stu
>Chicken and dumplings
>Chili
>Corndogs (home made)
>Fried Squirrel
>Fried chicken
>Fried dear
>Fried rabbit
>Fried ribs
>Giant pot of corn on the cob
>Hamburgers
>Large pan of roast vegetables wit random seasonings
>"leather britches", green beans that have been dried out to preserve them, cooked similar to the soup beans
>Meat and potatoes
>Pizza (home made)
>Poke sallat
>Pork chops
>Pork roast
>Pulled pork
>Rabbit stu
>Salmon cakes
>Soup beans with salt bacon
>Spaghetti
>Squirrel and gravy
>Vegetable soup
Sides for supper:
>Baked potatoes
>Corn bread
>Corn either cream, whole kernel in butter, some mix of cream style and whole kernel, or on the cob
>Fried potatoes
>Green beans
>Greens
>Mashed taters
>Peas
>Soup beans
>Tater cakes
Treats:
>Blue berry dumplings
>Black berry dumplings
>Peach cobbler
>Apple butter cake
>Popcorn balls
>Snowcream
>"Chocolate gravy", like a hot pudding
>Peanut butter candy
>Potato candy

Everything was fried in either lard or bacon grease

[Anonymous No.12786067]

>>12779639
Overcooked, everything.
Instant noodles.
We weren't wealthy

[Anonymous No.12786193]

>>12782375
>Non salted chicken breast
>completely 100% over cooked and desert dry

My mom would do this, but she'd slather them in orange marmalade first. Her favorite sides were overcooked asparagus and mashed turnip with no seasoning.

[Anonymous No.12786231]

no offense but you guys have/had really shitty lazy neglectful moms...damn

[Anonymous No.12786235]

>>12785669
ur uncle is based af

[Anonymous No.12786250]

>>12785669
That's some southern country cooking right there. "Leather britches" confirmed it as that's a strictly southern deal.

[Anonymous No.12786557]

>>12786231
>website full of schizos and rejects didn't have the best upbringing

Makes you think.

[Anonymous No.12786577]

>>12779712
My mom would make Chili dogs with thick nathans dogs and go and get a thing of Skyline Chili to put over it. Shit was delicious.

[Anonymous No.12786585]

>>12785669
Based uncle, damn.

[Anonymous No.12786586]

>>12781438
I worked with a Jamaican guy. He would bring in curry goat and shit like that all the time. Tasted so fucking good. Once he invited me to a Jamaican party and there was so much good fucking food and beer. Jamaicans for sure know how to live and really, really hate gays.

[Anonymous No.12786589]

>>12786586
>Jamaicans for sure know how to live and really, really hate gays.
Amazing. If I wasn't polish I'd want to be Jamaican.

[Anonymous No.12786605]

>>12786589
He told me that the slang for gay people in Jamaica became "fish" so most people called actual fish "swim-in-the-water."

[Anonymous No.12786652]

>>12779639
mom was a great cook, dad was too. they used to work together in the kitchen all the way down to cleaning up. we had a lot of dinner parties when I was a kid, mom and dad would always make way too much food so there was always lots of leftovers to gorge on.
>spaghetti bolognese
>lasagne
>beef and mushroom casserole
>corn fritters
>full english breakfast
>corned beef with wholegrain mustard white sauce
>bacon bone soup
>boiled eggs with soldiers
>egg/curried egg sandwiches
>apple pie, homemade pastry
>grilled lamb chops
>scones
>sticky date pudding
>meatloaf and gravy
>roast dinner with crispy potatoes and homemade gravy
>schnitzel, mash and gravy
once a week we would get takeaway or eat out