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/ck/ - Food & Cooking

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12776261 No.12776261 [DELETED]  [Reply] [Original]

You have FIVE seconds to prove that you're a foodie

>> No.12776262

I use a skillet

>> No.12776265

im not im just fat

>> No.12776267

Mouthfeel is as important as taste.

>> No.12776268

I take pictures of all my food.

>> No.12776269

I use a steel spatula on my teflon-coated aluminum pans

>> No.12776298

cast iron umami j kenji lopez alt

>> No.12776305

I use cream cheese in every recipe I make

>> No.12776313
File: 780 KB, 2016x1512, 20180722_150708-2016x1512.jpg [View same] [iqdb] [saucenao] [google] [report]


>> No.12776329


>> No.12776343

I'm rich and don't have any real hobbies

>> No.12776386

I own a japanese damascus santoku and make my own pesto

>> No.12776392

Nice dogwhistle, scumbag.

>> No.12776394

I like food

>> No.12776395

I’m not a vegan

>> No.12776403

I love trying new foods and I recreate dishes I really enjoy at home.

>> No.12776410

How do you know if someone is not a vegan?

Don't worry, they'll fucking tell you.

>> No.12776487

Im not

>> No.12776494
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no u

>> No.12776513

I eat treebark with chopsticks, fuck you.

>> No.12776565

Mise en place roux confit Croque Monsieur Le Creuset Dutch oven Farm to table

>> No.12776593

I post in sip, webm, and fast food threads

>> No.12776595
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>> No.12776606

i only cook chicken if its the thigh with skin

>> No.12776611

What the fuck is that holey stuff it's served on?

>> No.12776636

Injeera bread, staple in Ethiopia. The holes are air bubbles that escaped during cooking. It's very stretchy, chewy, and porous and absorbs the sauces of whatever wat or curry you put on it

>> No.12776642

i season my cutting board, not my steak.

>> No.12776661

Ah ok. I'd try it

>> No.12776776

You deserve rape

>> No.12776794

I always ask whoever's cooking dinner if they have freshly ground pepper.

>> No.12777086


>> No.12777094

i tell everyone im on a keto diet so i can stuff myself on seafood and meat at parties.

>> No.12777155


>> No.12777160
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i take picture of food with a camera that cost thousands

>> No.12777258


>> No.12777280

I like to try food that tastes bad and has weird textures because it helps me define what I actually enjoy.

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