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/ck/ - Food & Cooking


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12776098 No.12776098 [Reply] [Original]

This will be part 1. Tomorrow I will post part 2 where I turn the broth into a delicious greens stew.

Step 1 - acquire chicken feet

>> No.12776112
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12776112

I’m making an Asian style chicken broth, because it’s easy to have all the ingredients on hand at all time because two of them are dried, and the other can be frozen.

Pic related, step 2. Acquire dried kelp and shiitake mushrooms.

>> No.12776124
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12776124

Step 3:

Now you can at this step use fully thawed chicken feet and then chop them into pieces with a meat cleaver. Some people say this helps, personally I’m lazy and I just put the frozen feet into the pressure cooker and run it for twice as long.

>> No.12776149
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12776149

Step 4
Add water to max level. Add large handful of dried mushrooms and take two sheets of kelp, break them up and throw them in.

Also add some salt, I dunno I just eyeball it, maybe like 2 tablespoons if you are gonna measure it.

>> No.12776156
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12776156

Now put the pressure cooker on for as long as possible. Mine maxes out at 240 minutes in stew mode. YMMV. I’m doing this in advance the night before, so I don’t really care if this takes a long time, but what I want is to cook the shit out of those chicken feet so they really fall apart and release all their collagen into the water.

>> No.12776161

Well hopefully this thread is still alive in the morning and I’ll update with the end result.

>> No.12776849

>>12776161
Don't forget to deep fry what's left of the chicken feet.

>> No.12776911

I'm so looking forward to this. I can imagine that umami from the kelp and mushroom, plus the colagen from the chicken feet will make one hell of a broth!

>> No.12776988

>>12776124
Cut off the nails you jackass they close around in their own shit. Your broth is literally chicken shit if you don't, you cut off the first knuckle of each digit.

>> No.12777079

>feet
Fuck off footfag

>> No.12777098

>>12777079
https://www.youtube.com/watch?v=U5LTH_rTBkk

>> No.12778542

>>12776098
is this the same fucking shitpost meme recipe I see on those fucking shitube videos?

>> No.12779113

>>12776098
>>12776112
>>12776124
>>12776149
>>12776156
thats a really shitty broth

>> No.12779618
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12779618

Ok, so the broth has now cooked in the pressure cooker for 8 hours in total. You probably don’t need to go this long, but what you want to get to is the point where the feet are basically falling apart ion their own.

>> No.12779630
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12779630

Now filter the broth, I strain it through a chinois, you can use a regular strainer but a fine mesh is better.

>> No.12779659

>>12776988
>>12776112

Thanks for the tip, I’ll do that next time. Also I think I was wrog above. I should thaw them fully so I can break the bones with cleaver first. I can taste the difference.

>> No.12781307

Saved cooking thread.