/ck/ - Food & Cooking

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Anonymous Mon Aug 12 13:13:29 2019 No.12769462 [Reply] [Original]

"Make sure to crack the egg on a separate bowl"

>>	Anonymous Mon Aug 12 14:18:43 2019 No.12769634 >>12769462 why?

>>	Anonymous Mon Aug 12 15:25:04 2019 No.12769900 >>12769634 Spergs can't keep from shattering the whole shell and getting shrapnel into what they're making.

>>	Anonymous Mon Aug 12 15:31:49 2019 No.12769931 >>12769900 Cringe, do you actually think that's why they say that?

>>	Anonymous Mon Aug 12 15:32:51 2019 No.12769936 >>12769931 Prove that it isn't.

>>	Anonymous Mon Aug 12 15:32:51 2019 No.12769937 >>12769634 because every once in a while you might get a bloody egg. highly unlikely tho

>>	Anonymous Mon Aug 12 15:39:37 2019 No.12769958 >>12769634 its kinda shitty to get a half developed chicken in your cake batter

>>	Anonymous Mon Aug 12 15:40:14 2019 No.12769962 >>12769900 >>12769634 People say that because you may get a rotten egg. It's totally a waste of time. A rotten egg smells even inside the shell, so just smell the eggs and crack away.

>>	Anonymous Mon Aug 12 15:41:01 2019 No.12769966 >>12769462 you're supposed to crack eggs on a flat surface anyways not the edge of your bowl

>>	Anonymous Mon Aug 12 15:42:52 2019 No.12769971 >>12769937 Blood is cool its just a rotten egg that sux. Blood is just a little eensy weensy chicken fetus. "The mark of the rooster" as steinbeck says in The Red Pony

>>	Anonymous Mon Aug 12 15:45:14 2019 No.12769983 >>12769462 That's not a thing people actually say

Anonymous Mon Aug 12 16:30:34 2019 No.12770130

This isn't bad advice. I used to go through dozens of eggs a day and you can get fertilized eggs, which had a red dot I them but really you can get bad eggs. Most people think rotten eggs smell through the shell, which is correct, they really do. But that's only after the rotting process has gone well under way, an egg that just barely started to go bad won't produce any noticeable smell, but once you crack it, it will and even if it doesn't, which can happen more often than people think, especially if they keep them on the fridge, is that they'll be watery or runny in texture. If you're cracking a shit ton of eggs this otherwise impossible to tell apart egg that maybe started to go bad a couple of hours ago will ruin your fucking recipe and all the other eggs. So just don't be a fucking laze faggot and crack them in a tiny bowl and dump it in after looking at it.

>>	Anonymous Mon Aug 12 16:34:17 2019 No.12770145 >>12769462 Is this frustrated Larper man: origins?

>>	Anonymous Mon Aug 12 16:43:34 2019 No.12770171 >>12769971 Steinbeck was a tryhard commie faggot. Also if youre ever worried about an egg being rotten do the float test in some water

>>	Anonymous Mon Aug 12 16:48:18 2019 No.12770187 >>12769462 I'm frustrated

>>	Anonymous Mon Aug 12 16:48:59 2019 No.12770191 >>12769937 Wtf I have never EVER seen a bloody egg?!? I didn't even know that was a thing. >>12769958 Where the fuck do you people live?

>>	Anonymous Mon Aug 12 16:49:32 2019 No.12770194 >>12770191 not everyone gets eggs from a factory farm you know

>>	Anonymous Mon Aug 12 16:51:25 2019 No.12770200 >>12770194 I live withing driving distance from farms where you can buy fresh eggs, maybe I have just been very lucky?

>>	Anonymous Mon Aug 12 17:40:23 2019 No.12770363 >>12770200 I mean if they don’t have roosters

>>	Anonymous Mon Aug 12 18:31:35 2019 No.12770620 >>12770187 based

>>	Anonymous Mon Aug 12 18:33:36 2019 No.12770632 >>12769962 Not necessarily. But you can put them in water and see if they float. Floaters are full of gas.

>>	Anonymous Mon Aug 12 18:54:45 2019 No.12770742 Cooks do that so they can separate the egg whites and yolks out for a separate purpose, or yes because we don't want a shell or contaminate to fuck up a batch of food. You are triggered by it because you're an ignorant autist.

>>	Anonymous Mon Aug 12 20:37:36 2019 No.12771131 >>12770742 Cracking an egg a certain way doesnt separate yolks?

>>	Anonymous Mon Aug 12 21:55:26 2019 No.12771399 >>12771131 You only use the shell to separate eggs for one or two, some people need to separate 20-30 eggs. It's much faster to crack them all regularly in a bowl and do it by hand. Cleaner too since it doesn't rely on the shells.

>>	Anonymous Mon Aug 12 22:10:47 2019 No.12771439 >>12770742 >Cooks do that so they can separate the egg whites and yolks out for a separate purpose I learned this around the age of 10: https://www.youtube.com/watch?v=yAGX-54iR30

>>	Anonymous Mon Aug 12 22:43:47 2019 No.12771536 >>12769958 no you brainlet The eggs are not fertelised unless you bought balut

>>	Anonymous Mon Aug 12 23:07:09 2019 No.12771595 >he doesn't crack every egg into its own bowl idiots

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