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/ck/ - Food & Cooking

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12759200 No.12759200 [Reply] [Original]

What do you think of my omelette made using french technique?

>> No.12759203
File: 1.93 MB, 4032x2268, omelette.jpg [View same] [iqdb] [saucenao] [google]
12759203

>>12759200

>> No.12759208

why do you cook in the dark

>> No.12759212

It looks like a spectacular omelet except, for one thing, you haven't beaten the eggs very well. In the right half you can clearly still see a piece fo egg white, otherwise well done.

>> No.12759217

Also, you might want to add some garnishes. Nothing too fancy just a little pepper sprinkled on top or maybe some parsley.

>> No.12759224

>>12759208
OP doesn't want to wake up his parents.

>> No.12759238
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12759238

>>12759200
>burrito as egg skin

I need more detail, how, and what is that shit pork looking filling. Inquiring minds want to know.

>> No.12759242

Nigga that look like a hot pocket

>> No.12759244

>>12759200
what's the French techniqué

>> No.12759245

>>12759238
thats all egg, anon.............

>> No.12759273
File: 119 KB, 800x600, 1322361158719.jpg [View same] [iqdb] [saucenao] [google]
12759273

>>12759245

>> No.12759296

>>12759200
Looks good anon. I need to get back to practicing the french omelette myself.

>> No.12759378
File: 43 KB, 254x392, 5c44826c5dedc.jpg [View same] [iqdb] [saucenao] [google]
12759378

>>12759238
Make a normal omlette except you beat the piss out of it when scrambling and fold it and take it off the heat a minute earlier than normal. Suddenly your normally rubbery omlette is creamy and delicious

>> No.12759440

>>12759200
You put too much milk in it, I know you did because the casing is nearly white

>> No.12759445

>>12759200
Was it microwaved? If not you just wasted your own time.