[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 107 KB, 500x500, 7174E349-D493-4DD1-ACAE-AA7640C50DB7.png [View same] [iqdb] [saucenao] [google]
12758638 No.12758638 [Reply] [Original]

yeah I fry everything in beef tallow

>> No.12758641

based

>> No.12758698

>>12758641
go back to faceback moron

>> No.12758700

>>12758698
back to r*ddit normalfag

>> No.12758704

>>12758638
>tallow is 3x the price of butter
>even just already made clarified butter is 3x the price of normal butter
>can only find hydrogenated lard which isn't as expensive
is hydrogenated lard as bad as hydrogenated vegetable oil?

>> No.12758722

>>12758638
>not bathing in beef tallow
Soiboi detected

>> No.12758728

>>12758704
Is it fully hydrogenated or partially hydrogenated? Only partially hydrogenated has trans fats
Also I buy my tallow in bulk online and it’s barely more expensive per oz than typical “vegetable oil” like soybean oil. Try ordering online and not buying in the store

>> No.12758743

>>12758728
i think it says it's a mix of both fully and partially. i'll check bulk places though, thanks.

>> No.12761089

Man Chad is so neat!

I bet he has mason jars full of home-canned apricot jam too!