/ck/ - Food & Cooking

[Anonymous No.12755400]

How do you like your Ramen noodles, what is your dream Ramen to try also?

[Anonymous No.12755408]

>>12755400
I like them overcooked with crushed black pepper and a drop of Blair's Ultra Death Sauce in it.
Not really sure why I prefer them overcooked to be honest, I just always do them for like 3 times longer than it says to.

[Anonymous No.12755429]

>>12755400
it's normal to drink ramen broth after me eat noodle?

[Anonymous No.12755434]

>>12755429
People that don't drink the remaining liquid are weird.
It's pure flavour.

[Anonymous No.12755436]

>>12755400
*ramen fast preparation

[Anonymous No.12755445]

>>12755434
i long ago would ask.Porl ramen are kosher and halal?

[Anonymous No.12755468]

>>12755400
I just crush the noodles up, add like 1/3 of the seasoning, shake and eat. Ramen popcorn is best.

[Anonymous No.12755487]

>>12755400
I like my ramen noodles sealed in a container at the store, where they belong.

[Anonymous No.12755497]

Chopped green onion
One hard boiled egg
A slice of rocoto pepper

[Anonymous No.12755498]

>>12755400
i prefer mama noodles, creamy shrimp tom yum is my favorite.

[Anonymous No.12755531]

>>12755498
shop ramen very different from home ramen?

[Anonymous No.12755534]

>>12755531
i have never eaten ramen noodles, perhaps mama noodles are mama noodles. any ways, mama noodles have certain kind of consistency that i have never found in other noodles.

[Anonymous No.12755538]

>>12755534
you think shop ramen on 0.50 $ close to real japan ramen?

[Anonymous No.12755541]

>>12755538
i do not know. i only know that mama noodles are the best shop noodles that i have eaten, they are a lot more expensive than ramen though.

[Anonymous No.12755544]

>>12755541
okay.it's expensive do a ramen in home?

[Anonymous No.12755630]

I have two favorite ways I eat instant noodles
>shrimp flavored noodles with mackerel and shrimp added to it
>vegetable flavored noodles with added beans, nuts and sliced vegetables
Don't really eat noodles anymore but when I was a student those were very enjoyable low cost meals.

[Anonymous No.12755654]

>>12755630
in what country shrimp are cheap?

[Anonymous No.12755698]

>>12755654
They're only a couple of euros for a big ass bag and you only need a fairly small amount for a bowl of noodles. It makes a 50 cent meal into a 1 euro meal but the difference it makes is worth it.
>t. Northern European

[Anonymous No.12755703]

>>12755698
norway?

[Anonymous No.12755721]

>>12755703
Finland. In Norway it's probably more expensive since everything seems to be more expensive there.

[Anonymous No.12755728]

>>12755721
Finland had least one foodstuff in shop which be rxpensive to normies?

[Anonymous No.12755745]

Funny

[Anonymous No.12755753]

>>12755728
In Finland food is very expensive in general but shrimp definitely isn't out of question for a student.

[Anonymous No.12755757]

>>12755487
Funny

[Anonymous No.12756201]

>>12755400
I make a conconction of different asian sauces (for example chilli and garlic sauce+hoisin sauce) add frozen peas and thinly slices carrots and onion while it's cooking and mix it all up and then add sesame oil at the end. I like mine soupy but my boyfriend pours the water out and has them sticky.

[Anonymous No.12756543]

I eat spicy lime or oriental flavor Maruchan ramen with Sardines
minimal liquid
can of beer (IN GLASS MUST BE IN a REALLLLY SMALL GLASS AND REALLY COLD)
must be maruchan

[Anonymous No.12757400]

>>12755400
That looks like a tasty peppery peanutty dish

[Anonymous No.12757517]

>>12755400
Shrimp
Add onion, garlic paprika, butter, soy sauce dehydrated shrimp powder, a bit of brown sugar, and sesame oil

[Anonymous No.12757566]

I prefer aburasoba

[Anonymous No.12757574]

>>12755445
There are some halal ramenya in Tokyo, but other than that you are pretty much fucked. Except for, like, vegetarian ramen made by hipsters in the US.

[Anonymous No.12757587]

diced green onions
spinach
leek if I have any
a bok choy leaf

Poach an egg to add to it, I dont use the flavor packet, just ad some of pic related, along with some garlic and onion powder, little bit of ground ginger, black pepper, salt, etc

then I look at what I did disappointed in myself going "why not just buy some actual fucking noodles to cook up instead of doctoring up a shitty ramen packet like this"

and I never do.

[Anonymous No.12758551]

>>12755400
I like my ramen al dente with a dash of chili pepper.

[Anonymous No.12758662]

>tfw I only have shitty local instant noodles or imported russian ones that are way too soft and sandy and ordering the good ones is too expensive
I fucking hate this place.
On a lighter note, I love instant noodle flavor packets but far as I know they're ridiculously jacked up with salt.
Is there any way to make something similar or a way to keep that flavor without eating the whole salt mine?

[Anonymous No.12758822]

>>12758662
Use half the packet, buddy.

[Anonymous No.12758848]

>>12755400
Tonkotsu shoyu, thin straight noodles, chashu pork, soft-boiled egg, lots of bamboo shoot, wood ear mushroom, spinach, and green onion. Fucking delicious.

[Anonymous No.12758858]

>>12758662
I bought some red and green thai curry paste at the asian store that worked well

[Anonymous No.12758876]

Cheese and curry ramen.
Cheese, sour cream, and curry broth that's thicc. Meat is both pork shoulder or belly and they have a crumbling hamburger patty.

[Anonymous No.12758899]

>>12755468
chaotic neutral?

[Anonymous No.12758965]

Saute ground beef and peas.
Add to bottom of bowl.
Boil kettle.
Add dried noodles and flavouring to bowl.
Pour over boiling water.
Cover and let it steep for 5 minutes.
Add sriracha hot sauce.
Noodles should be slightly undercooked.

[Anonymous No.12758993]

>Cook ramen as usual
>Drain the water, reserve a little bit of water to keep the noodles moist
>Eat it as a side dish in replace of rice.

Am I the only one who eats like this?

[Anonymous No.12759039]

>>12755400
Anybody tried those expensive supposedly former Japanese instant ramen multipacks?

[Anonymous No.12759098]

>>12759039
>former
what the fuck are they currently? naturalized murrican instant noodles?

[Anonymous No.12759246]

>>12758876
Ramen in curry broth is so fucking good, jesus christ.

[Anonymous No.12759306]

>>12755497

>Chopped green onion
>One hard boiled egg
>A slice of rocoto pepper


For me its 2 eggs, garlic and bok choy.

[Anonymous No.12759315]

>>12758876
Looks based. Shop, home made or instant?

[Anonymous No.12759360]

>>12759306
I like to crack a sea urchin into mine.

[Anonymous No.12759371]

You ever buy Marie Calender’s brand chicken Alfredo, cook it and jack off into it and let it marinade into the cheesy sauce and pasta overnight, reheat it and it has a very potent smell emanating from the dish and then eat the dinner?

[Anonymous No.12759381]

>>12759371
No...
Does anyone else drain the water for a ramen stirfry?

[Anonymous No.12759933]

>>12755400
>dream Ramen to try
Getting a bowl from Tsuta-ya, which I did when I was over there. Best meal I'd ever had in my life period.

[Anonymous No.12761367]

>>12759933
I have a friend who lives fairly close to Tsuta, I've been meaning to try it when I visit. When did you go, what was the wait like, and what bowl did you have?

[Anonymous No.12761567]

>>12755400
I use Maruchen.

I boil the water and add the seasoning and ramen like normal. In a pan I add a spoonful of curry paste, sautee chicken mushrooms, green onions, julienne carrots, baby bok with seasoning. When ramen is almost done but slightly undercooked I drain it and add it to the pan with a cup of the ramen water, mix it up and throw it all in a big bowl.

[Anonymous No.12761631]

>>12755400
i only ever have it 2 ways, 2 packs of chicken for both

4 1/2 cups water to boil, add 1 flavor pack to water, mix, add both squares of noods, once they are both tender turn off heat and add in whatever left over protein, usually chicken(wings) or pork(steak) and start pulling the noodles to make them slurpable.

when i dont feel like drinking broth as to become full....
just under 3 cups of water to boil, add packet,add noods, add either leftover chicken fat and meat or a raw egg and a couple anchovies, turn off heat and put a lid on it, let sit for 4-5 mins, drain, add 1/2 of the second flavor pack and stir, squeeze enough sriracha to cover the bottom of the bowl i use, a couple dashes of so.ysauce and spin the bowl until they make a sauce, add noodles, garnish with chili flakes, green onions and black pepper

[Anonymous No.12762177]

>>12761367
I went about 6 months ago. It used to be that the line stretched around the corner, but now they have a ticketing system. You rock up at ~8am and purchase a timeslot ticket for 1k yen. You then return about ~10m before your time, line up, and they'll let you in to choose a meal from the vending machine, and then they'll refund you your 1k yen. I just got the first item on the menu, the most popular one. After that you go outside again and wait for another 5m or so. Pretty good experience for michelin star food.