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/ck/ - Food & Cooking

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12754334 No.12754334 [Reply] [Original]

Yeah, my work was done with image 1(One)
Enjoy

>> No.12754340

>>12754334
>Thermomix
>strop
>whole fish

What is going on here?

>> No.12754344

Please keep going. I love you.

>> No.12754376
File: 1.12 MB, 5312x2988, riped.jpg [View same] [iqdb] [saucenao] [google]
12754376

>>12754340
Thermomix is only for blending sauces and some soups.
Had to sharpen the knife for my wife to weeb the shit out of the fish.
>>12754344
Im not cooking but my wife (has a Michelin star)
Asking about a recipe is impossible, shes just mixing shit up without measurements

>> No.12754393
File: 1.23 MB, 5312x2988, adk.jpg [View same] [iqdb] [saucenao] [google]
12754393

Got a kitchen ban until shes finished... but the fish went inside a pan. Next image is finished food

>> No.12754421
File: 1.45 MB, 5312x2988, diet.jpg [View same] [iqdb] [saucenao] [google]
12754421

Dietstyle fish. The Safran sauce style baked inside the sauce is way better. Im sure the other part will be this style

>> No.12754452

>>12754421
This is a board for BMI>32!
Cant see a burger

>> No.12754458

>>12754421
Looks great. Doesn't really make me believe the Michelin star you mentioned earlier but it definitely looks delicious.

>> No.12754462

>>12754458
Oh nevermind. You're a different guy.
Still looks good, though. And it reminds me I need to get some more dill growing. Almost can't have enough dill with fish.

>> No.12754475

>>12754458
Yeah, I told her the same because she made the fish this way. But cutting the fish, portioning for fridge, cooking and making a salat+dressing in less than 25mins isnt bad for a woman
>>12754462
Im making a herbs drying thread later. Have a full garden and need some harvesting

>> No.12754507

>>12754376
>his wife is so fat she has a michelin star

>> No.12754520

>>12754507
Being fat and working as a cook wont work in Germany. Its this fucking green movment we have right now. Thats the reason the vegs are boring AF and not gratinated with some parmesan.

>> No.12754884

People don't have michelin stars, restaurants do. Fuck off

>> No.12754901

>>12754884
Shes the cook for that small restaurant and its not wrong this way.
>Fuck off
Underage

>> No.12754903

>>12754421
The fork goes on the left.

>> No.12754915

>>12754903
Yeah, the rule for dinerpartys at home but not when im here going YOLO. I hate that rule for setting the table with more than 3 forks,knifes and spones

>> No.12754945

>>12754507
Op meant michelin tire.

>> No.12754991

Am I stupid, or don't you normally scrape the scales off the fish before you cook it or something?

>> No.12754998

>>12754991
Yea you scale, and gut the fishies.

>> No.12755004

>>12754991
>scales
What do you mean with this? Like measure up
the weigh?

>> No.12755007

>>12755004
Ask your michelin tire wife.

>> No.12755415 [DELETED] 

>>12754901
Reported

>> No.12755473
File: 109 KB, 500x500, fragezeichenmödchen.jpg [View same] [iqdb] [saucenao] [google]
12755473

>>12754421
That table looks familiar.

>>12754520
>in Germany.

Bernd?

>> No.12755549

>>12755473
Mhh, never had a image in Kraut/Kohl but fuck it, hi Bernd :3

>> No.12755572

>>12755473
Wait, 2 images for Stoß-Wenn-Döner.
Was gibts bei dir am Sonntag?

>> No.12755714

>>12755549
Really? I could swear someone there has the same table and also often posts (or used to post) nice pics of his meals, so I just drew the connection.

Was Sonntag betrifft, das weiß ich doch jetzt noch nicht.

>> No.12755720

>>12755714
Da gibt es mehr als einen Bernd. Würde sagen nix verpasst weil Pädobernd alles zukackt

>> No.12755781

>>12755720
Aber doch nicht auf /e/, und auf /b/ bleibt er doch in seinen eigenen (paar) Fäden. Der fadenübergreifende Krebs kommt von anderen Leuten.

>> No.12755850

>>12755781
Stimmt wohl, auf /e/ wird auch mehr gekocht als auf /ck/.
Auf /b/ kocht Fettbernd seine Burger und Harzbernd die Mehlsuppe

>> No.12755862

>>12754334
Beautiful looking fish, good start.


>>12754421

But look where we ended up.
Skin is too burnt and is a sign that your fillet is overcooked. A good sear is one thing, but this is another.
Your choice of vegetables doesn't to me compliment the meat and unfortunately they also look suspiciously overcooked, apart from the potato that looks undercooked.
Presentation makes it a depressing looking meal overall.

I hope you enjoyed eating it anyway.

>> No.12755903
File: 101 KB, 1024x904, 1466725805927.jpg [View same] [iqdb] [saucenao] [google]
12755903

>>12754421

>> No.12755927

>>12755862
>I hope you enjoyed eating it anyway.
Was pretty good with the sauce but I had the fish with the burned skin because we had some Guests. I like fish and hate it when someone makes a fastfood with it when you can make a 2x better dish for the same price...

>> No.12757180

How likely am I to get mercury poisoning from salmon?

>> No.12757196

>>12757180
Look at the nips Living in hentailand. They eat it more than 3times a week and get like 60 Gorillion years old. Its just a libtard falsflag to Protect the fish

>> No.12757314

>>12757196
You sound like a fag, pls dilate, ok?