/ck/ - Food & Cooking

[Anonymous No.12746303]

I had a wagyu tenderloin for dinner last night. Ask me anything.

[Anonymous No.12746312]

>japanese beef

[Anonymous No.12746316]

>>12746303
What did you eat last night?

[Anonymous No.12746320]

>>12746316
your mom's box. also wagyu.

[Anonymous No.12746321]

>>12746303
The real question is: how did your mom like my tenderloin last night?

[Anonymous No.12746323]

have you ever been carrying a heavy Box but then your butthole itches real bad but you cant put the Box down so you fart really hard and it scratches your butthole that was really itchy

[Anonymous No.12746325]

>>12746303
Why didn't you just get a McChicken?

[Anonymous No.12746338]

>>12746325
they didn't have McChicken at the restaurant I was at?

[Anonymous No.12746340]

Nice, I had some A5 wagyu last week.

[Anonymous No.12746352]

>>12746340
what did you think? i mean it was awesome but i dont know it was all that much better than prime, considering its 300% more expensive

[Anonymous No.12746357]

>>12746352
You paid ~$98/lbs if that picture in the OP is what you paid. So for that price, I would be a bit hesitant as well.

I paid $38.57/lbs for mine.


I would certainly buy it again, for special occasions, not something i'd buy regularly though.

[Anonymous No.12746372]

>>12746357
oh i didn't pay, and i didnt prepare it. It was at Smith and Wollensky. $68 for the filet, some asparagus and some cipolini onions. The onions were cash.

[Anonymous No.12746376]

>>12746372
How much did you get in weight?

[Anonymous No.12746386]

>>12746376
if i had to guess it was 8 oz. it as certainly smaller than the 10oz signature filets that the other people at the table had.

[Anonymous No.12746398]

>>12746386
Damn, $136/lbs isn't TERRIBLE, but yeah, i'm not sure i'd want to do that too often.

Still, I really enjoyed my A5, and it's certainly worth experiencing at least once, even if you don't find it worth it enough to do again.

[Anonymous No.12746421]

>>12746398
>Damn, $136/lbs isn't TERRIBLE, but yeah, i'm not sure i'd want to do that too often.
i actually think its a solid deal when you consider preparation, sides, restaurant markup, etc. certainly a better deal than the $160 tomahawk.

[Anonymous No.12746426]

>>12746421
Oh for sure, it's not a BAD price, especially at a restaurant, and for tenderloin, but it's not a particularly attractive price either.

[Anonymous No.12746608]

>>12746303
>100% Oishii wagyu from Japan A5! Uguu~~

[Anonymous No.12746613]

>>12746303
>paying $1000 for a steak made of fat
tastelets lives are a fucking meme

[Anonymous No.12746616]

>>12746303
Did you order a coke with it?

[Anonymous No.12746684]

>>12746613
Fat is flavor. Cope harder, incel.

[Anonymous No.12747909]

>>12746616
I'd do that

[Anonymous No.12747923]

>>12746303
Post cooked wagyu, and feet op.

[Anonymous No.12747931]

>>12746340
Looks like a4

[Anonymous No.12747937]

>>12747931
Well it's not

It's certified A5 from Kagoshima.

Not all A5 is BMS 11 or 12.

[Anonymous No.12747943]

>>12747931
>>12747937

It's clearly at least BMS 9 or 10. Which is A5.

[Anonymous No.12747945]

>>12746316
Gay dicks after dinner but he probably thinks he's special for ordering packed beef off-location.

[Anonymous No.12747950]

>>12747937
Inspectors were paid off that day gaijin. It happens especially on exports.

[Anonymous No.12747951]

>>12747937
That would create the most disgusting human ever but it's interesting that it means that. Personally, I just like the taste of iron combined with sodium.

[Anonymous No.12747967]

>>12747943
>color+fat spread
BMS7
Not that it really matters, because I'm sure it still tasted good enough to justify what you paid for it.

[Anonymous No.12747978]

>>12747950
Lmao troll harder retard, it's clear as day A5 when looked at directly head on instead of from the top like the original picture you're commenting on.

Just look at this comparison, it's clearly not BMS grade 7, which is the highest quality A4.

[Anonymous No.12747981]

>>12747967
You're so full of shit it's hilarious.

[Anonymous No.12747993]

>>12747967
The marbling is clearly better than BMS7 though, look at the small spider webbing fat in the picture, calling that BMS7 is just simply not correct.

[Anonymous No.12748007]

>>12747978
>the lines of fat give it away
>>12747981
>trolling
You're starting to seem just as bad as the audiophiles who argue against scientists.
Anyway it's just my personal opinion on the grade, so if it's a5 enough for you then that should be good enough.

[Anonymous No.12748024]

>>12748007
It was graded A5 in japan, it was sold as A5, the marbling is clearly WELL into the BMS9/10 range, i mean you'd have to be an actual retard to continue to insist that it's ACTUALLY A4.

Jesus, neck yourself and stop pretending you know anything about high quality beef.

[Anonymous No.12748027]

>>12746340
Which supplier processed your order?

[Anonymous No.12748032]

>>12748027
It's from one of the US's largest importers of Wagyu.

[Anonymous No.12748034]

>>12748024
Want to know how I know you have no idea what you're talking about?

[Anonymous No.12748036]

>>12748024
>It was graded A5 in japan, it was sold as A5
lel
> i mean you'd have to be an actual retard to continue to insist that it's ACTUALLY A4.
Well it looks like a4 to me. I wasn't trying to insult you, or your purchase anon.

[Anonymous No.12748041]

>>12748036
>Well it looks like a4 to me
How?
The marbling is FAR too high of a percentage to be A4, it's not even BMS8, it's clearly at least BMS9 and pushing into 10.

[Anonymous No.12748059]

>>12748041
>the marbling
this, and the color.

[Anonymous No.12748077]

>>12748059

[Anonymous No.12748080]

>>12748077
Thanks.

[Anonymous No.12748094]

Opinions on a3 wagyu from kogoshima?

[Anonymous No.12748151]

>>12748077
I take it back. It actually looks like a3 now.

[Anonymous No.12748504]

>>12746303
Incentive again, the Japanese have perfected an art form

https://youtu.be/fekWiU3K_e0

[Anonymous No.12748558]

Had some A5 at a yakiniku spot in Fukuoka, and it was delicious. I thought people used to exaggerate about the melting sensation, but it's legit.